Appetizers
- Sauteed Maryland Crab Cake $15.00
  
  W- pesto cream and roasted red pepper sauce.
- New England Clam Chowder $8.00
- Crab Shell Red Clam Chowder $8.00
- New England Crab Chowder $9.00
- BBQ Shrimp $15.00
  
  Skewered 'n grilled.
- Hot Spiced Shrimp $22.00
  
  1-2- lb. peel and eat.
- Each Chilled Jumbo Shrimp $2.75
- Lobster Bisque $11.00
- Baked Stuffed Clams $14.00

Salads
- Grilled Swordfish or Salmon $18.00
  
  Grilled and sliced served over a bed of lettuce and spinach, garnished w- capers and almond.
- Family Style Gorgonzola Salad $13.00+
- Gorgonzola Salad $15.00
- Chef's Salad $15.00
  
  Ham, turkey, cheese, stc.
- Warm Seafood $25.00
  
  Shrimp, scallops, top necks and mussels w- warm bacon dressing served over a bed of lettuce and spinach.
- Chef's Salad Plate $17.00
  
  Vrab salad seasoned w- old bay, served w- herbed fettuccine.
- Spinach Salad $13.00
  
  Fresh spinach with tomato, egg, mushroom, bacon, black olives, pecans and smoked gouda cheese.

Sandwiches
- Tuna Salad $11.00
  
  On white or wheat toast w- lettuce, tomato and red onion.
- Veggie Wrap $13.00
  
  Grilled portabello mushrooms, eggplant, zucchini, summer squash, onion, roasted red peppers and melted mozzarella cheese.
- Portuguese Chicken $13.00
  
  Topped w- fire roasted peppers, melted mozzarella cheese on a Portuguese roll w- pesto mayo.
- Tuna Salad Cruch $13.00
  
  2 English muffin halves w- bacon tomato and melted cheese.
- Grilled Cheese $11.00
- Cab New York Steak $19.00
  
  Served on garlic bread w- onion strings.
- Chicken Finger Wrap $13.00
  
  W- cucumber, lettuce, tomato, red onion and honey mustard in a spinach tortilla.
- Philly Cheesesteak $13.00
  
  Roast beef, onions and peppers w- melted monterey jack cheese on a roll.
- Crab Salad $15.00
  
  W- lettuce and tomato on a Portuguese roll.
- Roast Turkey Wrap $12.00
  
  Wrapped in a spinach tortilla w- bacon.
- Crab Salad Crunch $15.00
  
  2 English muffin halves w- bacon, tomato and melted cheese.
- Triple Decker Clubs $13.00
  
  On white or wheat toast w- bacon, lettuce, tomato and mayo.
- Fish Tacos $14.00
  
  Baja style on flour tortillas w- guacamole.
- Santa Fe Chicken $14.00
  
  Served with bacon and melted Monterrey jack cheese, served w- salsa and guacamole on a roll.
- Grilled Cajun Swordfish Wrap $15.00
  
  Wrapped in a jalapeno tortilla w- lettuce, tomato and sun dried tomato pesto mayo.
- Crab Shell Cab Burger $13.00
  
  Bacon, cheese, lettuce, tomato and red onion.

From The Fryer
- Oysters $16.00
- Buffalo Wings $11.00
- Cream Cheese Jalapeno Poppers $11.00
- Maryland Crab Balls $15.00
  
  W- tartar and cocktail sauce.
- Cajun Popcorn Shrimp $14.00
- Crispy Calamari $13.00
  
  Traditional w- marinara.
- Onion String $6.00+
- Mozzarella Fingers $11.00
- Belly Clams $17.00
- Clam Strips $13.00

From The Fryer - Entrees

Served with fries, chips, rice or romano potato and coleslaw.
- Oysters $26.00
- Fish N Chips $23.00
  
  "Boston" scrod with traditional malt vinegar.
- Sea Scallops $27.00
- Clam Strips $23.00
- Belly Clams $28.00
- Maryland Crab Cakes $30.00
  
  A delicate mixture of jumbo lump meat served w- tarter and cocktail sauce.
- Shrimp & Scallops $27.00
- Shrimp $26.00
- Maryland Crab Cake $18.00

Fish
- Grilled Wild Tuna $28.00
  
  Served: plain, herb butter, dijonnaise, bearnaise or florentine.
- Grilled Swordfish $28.00
  
  Served: plain, herb butter, dijonnaise, bearnaise or florentine.
- Stuffed Filet Of Sole $28.00
  
  A mixture of shrimp, scallopand crab meat topped with a light lobster sauce.
- Grilled Atlantic Salmon $27.00
  
  Served: plain, herb butter, dijonnaise, bearnaise or florentine.
- Pacific Grouper Francaise $28.00
  
  Sauteed with butter, white, wine, lemon, shrimp and capers.

Entrees
- Broiled Sea Scallops & Bacon $27.00
- Crab Shells $26.00
  
  Shrimp, scallops, crab meatand lobster tossed w- lobster cream sauce and pasta shells. Served with garlic bread.
- Baked Stuffed Shrimp with Bearnaise Sauce $27.00
  
  5 jumbo shrimp w- crab meat stuffing.
- Cab New York Steak Sandwich $26.00
  
  A lighter cut served on garlic bread w- onion strings.
- Stir Fry Vegetables $18.00
  
  Julienne of vegetables in a light pineapple teriyaki sauce over rice.
- Chicken Penne $23.00
  
  Grilled chicken and mushrooms tossed w- tomato basil cream. Served with garlic bread.
- Crab Shell Cab Burger $16.00
  
  Bacon, cheese, lettuce, tomato and red onions.
- Cab New York Srilon $32.00
  
  Served w- onion strings.
- Baked Stuffed Sea Scallops $28.00
  
  W- seafood stuffing.
- Cab Filet Mignon $36.00
  
  Served w- bearnaise sauce.
- Sauteed Maryland Crab Cakes $30.00
  
  A delicate mixture of jumbo lump meat served w- pesto cream and roasted red pepper sauce.
- BBQ Baby Back Ribs $26.00
- Chicken Francaise $22.00
  
  Sauteed boneless breast w- butter, white wine, lemon and capers.
- Seafood Au Gratin $27.00
  
  Lobster, shrimp, scallopsand crab meat in a cream sauce w- cheddar cheese.
- Sauteed Maryland Crab Cake $18.00
  
  A delicate mixture of jumbo lump meat served w-pesto cream and roasted red pepper sauce.
- Chicken Quesadilla $14.00
  
  Served w- sour cream, salsa and guacamole.

Fish - Entrees

Served with fries, chips, rice or Romano potato and coleslaw.
- Grilled Atlantic Salmon $18.00
  
  Served: plain, herb butter, dijonnaise, bearnaise or florentine.
- Grilled Swordfish $19.00
  
  Served: plain, herb butter, dijonnaise, bearnaise or florentine.
- Stuffed Filet Of Sole with Lobster Sauce $18.00
  
  A mixture of shrimp, scallopand crab meat topped with a light lobster sauce.
- Grilled Wild Tuna $19.00
  
  Served: plain, herb butter, dijonnaise, bearnaise or florentine.

Kids

12 & under. Beverage & ice cream included.
- Kids Fish n Chips $13.00
- Kids Grilled Cheese $13.00
  
  Served with fries.
- Kids Cheese Burger $13.00
  
  Served with fries.
- Kids Chicken Fingers $13.00
  
  Served BBQ sauce and fries.
- Kids Pasta Shells $13.00
  
  Served with marinara or butter.
- Kids Mac & Cheese $13.00

Menu for Crab Shell provided by Allmenus.com

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