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EOS Greek Cuisine
Romaine lettuce, vine tomatoes, cucumbers, red onions, Kalamata olives, feta, green peppers and pepperoncini with red wine vinaigrette
Tomatoes, cucumbers, red onion, feta cheese and green peppers with red wine vinaigrette
Chopped romaine lettuce, green onion, olives, dill and feta served with red wine vinaigrette
Baby arugula, fresh watermelon and toasted almonds served with lemon and vinaigrette
Mixed greens, grilled zucchini, mushrooms, red peppers, eggplant, haloumi cheese and balsamic vinaigrette
Chicken, lemon, egg and rice soup
Lentil bean and vegetable soup
Char-grilled whole branzino with olive oil, oregano and sea salt. Choice of two sides
Char-grilled marinated seasoned lamb chops with lemon potatoes
Skirt Steak char-grilled to taste with seasoned fries
8 oz. ground beef burger topped with feta cheese, served with tzatziki sauce and tomato cucumber salsa and seasoned fries
Char-grilled half deboned chicken seasoned with sea salt, oregano and lemon, served with lemon potatoes
Char-grilled salmon with oregano, olive oil and sea salt served with dandelion greens
Saute chicken breast filets with leeks in a lemon butter sauce served with rice pilaf
Broiled tiger shrimp with feta cheese and tomato sauce served with rice pilaf
Grilled swordfish kabob with lemon potatoes
Grilled half bone in duck, black cherry reduction and pine-nut rice pilaf
Beef and rice stuffed cabbage topped with creamy lemon sauce
Egg pasta with our homemade meat sauce
Carp roe, potato, olive oil and lemon dip
Yogurt, cucumber, dill, garlic and olive oil
Garlic, potato and olive oil dip
Chick peas, lemon juice and tahini dip
Feta cheese and hot pepper dip
Roasted eggplant dip
Feta cheese and kalamata olives with olive oil and oregano
Rice filled grape leaves seasoned with herbs, lemon, olive oil and tzatziki
Kefalograviera cheese flambe
Greek style meatballs serve with tzatziki
Loukaniko, keftedes, spanakopita and kefalograviera cheese with tzatziki
Giant butter beans baked with fresh herbs in olive oil and tomato sauce
Baby eggplant stuffed with tomatoes, onions, peppers, & herbs topped with kefalograviera cheese
Grilled citrus infused pork sausage
Layers of zucchini, eggplant, ground beef, potatoes and béchamel cream
Layered macaroni, meat sauce and bechamel cream
Layers of zucchini, eggplant, mushrooms, lentils, potatoes and bechamel cream
Crispy baked phyllo filled with spinach and feta cheese
Zucchini slices lightly battered and fried with skordalia or tzatziki
Grilled octopus with olive oil and bals. vinegar
Kalamari served with lemon. Grilled or fried
Grilled shrimp with olive oil and lemon
Grilled octapodi, kalamarakia and shrimp
Grilled cypriot cheese with slices of tomato and cucumber
PEI mussels steamed in white wine, ouzo, garlic and fresh herbs
Sesame and poppy seed crusted feta with pepper honey drizzle
3 spiced lamb sliders with caramelized onions and roasted red pepper sauce
Marinated chicken or pork with lettuce, tomato, onions and tzatziki
Marinated lamb with lettuce, tomato, onions and tzatziki
Seasoned lamb strips with lettuce tomato, onions and tzatziki
Steak tips, sauté peppers and onions, kefalograviera cheese
Grilled chicken, lettuce, tomato, cucumber, feta, onion, green peppers, peperoncini and vinaigrette
Grilled zucchini, eggplant, portabella mushrooms, onions and peppers
Our grilled citrus sausage and fries with lettuce, tomato, onions and tzatziki
Grilled tiger shrimp with tomato, red onions, cucumbers, parsley, feta and vinaigrette
With garlic breadcrumbs
Steamed greens served with lemon and olive oil
Braised green beans in a light tomato sauce
Vanilla custard in phyllo drizzled with syrup
Homemade greek rice pudding topped with cinnamon
Greek style yogurt topped with honey & walnuts
Chocolate mousse torte
Shredded phyllo with almonds, walnuts, honey and cinnamon
Layered phyllo with almonds, walnuts, honey and cinnamon
Menu for EOS Greek Cuisine provided by Allmenus.com
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