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Classic Turkish roasted eggplant puree served with Fez pita chips. Vegan.
Delicious and crunchy, lightly fried. Vegan.
Whipped chickpeas and green peas with avjar a roasted red pepper puree with parsley and mint served with Fez pita chips. Vegan.
Buttery roasted cauliflower with golden raisins and toasted pine nuts. Gluten free, Vegetarian.
Slowly roasted in fresh herb oil, served with harissa mayonnaise. Gluten free, Vegetarian.
Braised beef tenderloins (4 bite-sized pieces) served with harissa tomato jam. Gluten free.
Grilled marinated chicken legs served with roasted garlic tamarind yogurt. Spicy.
Dollop of goat cheese wrapped with minced lamb & beef, encrusted with a coating of house made falafel served with tomato mint chutney.
Shrimp encrusted in house made falafel served with a trio of dipping sauces: artichoke sauce, fennel dip and harissa mayo.
With harissa mango sauce with corn and chickpea salad.
Saut?ed kafta (minced lamb & beef) rolled in grape leaf and topped with honey harissa
Grilled lamb chops with a light coating of breadcrumbs with a hint of anchovy seasoning, served with stone ground mustard.
Grilled scallops served with Israeli couscous and figs.
Chicken, spices and sweet almonds baked in phyllo dough. Served with a creamy tomato sauce and a side of sauteed zucchini.
Hearts of palm, roasted pistachio, feta cheese, grapes and tomatoes and Moroccan olives, with lightly roasted beets and grilled artichokes and champagne vinaigrette. Gluten free. Vegetarian.
Roasted eggplant puree served with pickled grape and crisped shallots. Vegan.
Lebanese chopped salad including parsley, arugula, and mint topped with tomatoes, cucumbers, Fez pita croutons and crisped chickpeas. Vegan.
Fez house salad with orange blossom vinaigrette. Vegan.
Tomato, chickpeas, rice vermicelli and traditional Moroccan spices. Vegan.
Roasted portobello mushrooms pureed and served with a slice of portobello. Vegan.
Roasted disks of butternut squash layered with flamed haloumi served with a side of arugula and pistachios. Vegetarian.
Fried wontons of spinach and feta cheese in phyllo dough, with toasted pine nuts and Kalamata olives. Vegetarian.
Sauteed ground lamb rolled in grape leaf and topped with honey harissa. Gluten free, Spicy.
Layered roasted vegetables baked in tomato sauce with Parmesan cheese. Vegetarian.
Lebanese chopped salad including parsley, arugula, and mint topped with tomatoes, cucumbers, Fez pita croutons and crisped chickpeas. Vegan.
Fez house salad with orange blossom vinaigrette
Mixed greens with hearts of palm, roasted pistachio, feta cheese, tomatoes, grapefruit and Moroccan olives, with chilled beets and artichokes tossed with a champagne vinaigrette
Roasted disks of butternut squash layered with flamed haloumi served with a side of arugula and pistachios
Roasted portobello mushrooms pureed and served with a slice of roasted portobello
Tomato, chickpeas, rice vermicelli and traditional Moroccan spices
Slow cooked chicken, on the bone, over a bed of couscous with vegetables, olives and preserved lemon in an onion sauce.
Beef meatballs in a tangy tomato sauce topped with a fried egg. Spicy.
Stewed lamb cubes and vegetables over couscous.
Sauteed vegetables cooked in a seasoned tomato sauce served over couscous. Vegan.
Served with a rich fennel coriander reduction with lightly curried basmati rice and chick pea salad.
Breast sauteed with artichoke, roasted peppers, capers and Kalamata olives over coconut risotto.
8-ounce filet layered in-between potato cake with an olive truffle drizzle.
Wild fresh salmon cooked in an aromatic Moroccan spiced rub and seasoned sauce, with saffron couscous, cracked green olives and fennel salad.
Slow stewed shrimp in tomato sauce with Moroccan spices.
Layered roasted vegetables baked in tomato sauce with parmesan cheese
Sauteed ground lamb with sundried tomatoes, soft herbs and mint yogurt topped with goat cheese.
Harissa seasoned chicken breast with harissa tomato sauce, shaved goat cheese and Moroccan olives. Spicy.
Scallops, shrimp, octopus, and salmon topped with almond pesto and white anchovies.
Sun-dried tomatoes, Kalamata olives and feta cheese. Vegetarian.
Arugula and dried apricots drizzled with Moroccan Aragon oil.
Cubed marinated chicken breast. Served with a side of mixed greens and couscous.
Moroccan lamb sausage. Served with a side of mixed greens and couscous.
Cubed marinated lamb. Served with a side of mixed greens and couscous.
Peppers, onions, mushrooms and falafel. Served with a side of mixed greens and couscous. Vegetarian.
Marinated shrimp. Served with a side of mixed greens and couscous.
Served with a side of mixed greens and couscous.
Sauteed spinach with garlic olive oil. Vegetarian.
With tahini. Vegetarian.
Vegan.
Vegan.
Choose from any of our kabobs to enhance your meal. (If you want more, just add them to your bag one at a time, thank you!)
Deliciously crunchy.
Choice of Mushroom Cap, Butternut squash soup or Moroccan Harira soup. Served with mixed greens.
House made falafal with harissa hummus and tzatziki. Served with lettuce, tomato and a side of Fez fries. Vegetarian.
Grilled chicken breast with fire roasted peppers and cilantro sauce. Served with lettuce, tomato and a side of Fez fries.
Slow roasted chicken with garlic sauce in a pita. Served with lettuce, tomato and a side of Fez fries.
Roasted vegetables with almond pesto sauce. Served with lettuce, tomato and a side of Fez fries. Vegan
Fried cod with pickles and Fez yogurt sauce. Served with lettuce, tomato and a side of Fez fries.
A combination of ground lamb and beef, with sauteed veggies and cilantro sauce. Served with lettuce, tomato and a side of Fez fries.
Fez Pita Grilled cheese with small side salad.
Classic Turkish roasted eggplant puree served with Fez pita chips. Vegan.
Delicious and crunchy, lightly fried. Vegan.
Whipped chickpeas and green chickpeas with avjar a roasted red pepper puree with parsley and mint served with Fez pita chips. Vegan.
"Raviolis" spinach and feta cheese in filo dough with toasted pine nuts and Kalamata olives. Vegetarian.
Grilled lamb rolled in grape leaf and topped with honey harissa. Gluten free, Spicy.
Roasted cauliflower with golden raisins and toasted pine nuts. Gluten free, Vegetarian.
Potatoes slowly cooked in savory fat served with harissa mayonnaise. Gluten free.
Shrimp encrusted in house-made falafel served with a trio of dipping sauces: artichoke sauce, fennel dip and harissa mayo
Harissa mango sauce with corn and chickpea salad.
Roasted portabella mushrooms pureed and served with a slice of portabella. Vegan.
Roasted eggplant puree with crisped shallots and garnished with a pickled grape. Vegan.
Tomato, chickpeas, rice vermicelli and traditional Moroccan spices. Vegan.
Creamy seasoned roasted butternut puree with crisped Fez chip croutons. Vegetarian
Salad grilled veggies with arugula, pine nuts, flamed goat cheese with almond pesto dressing. Gluten free.
Organic hard boiled eggs, capers, potatoes, fire roasted peppers, string beans, anchovies, Moroccan olives with light lemon mayonnaise. Gluten free.
Corn, chickpeas, haloumi, chopped romaine with egg falafel, lemon vinaigrette. Vegetarian.
Baby kale and baby spinach with walnuts, carrots, cucumber, hearts of palm, dried figs, cranberry vinaigrette. Vegan.
Hearts of palm, roasted pistachio, feta cheese, grapefruit and tomatoes and Moroccan olives, with roasted beets and grilled artichokes with champagne vinaigrette. Vegetarian.
Slow cooked chicken, on the bone, with vegetables, olives and preserved lemon in an onion sauce. Served with couscous.
Beef meatballs in a tangy tomato sauce topped with a fried egg.
Stewed lamb cubes and vegetables, served with couscous
Cubed marinated tender chicken breast. Served over pita bread with tomato salad.
Moroccan lamb sausage. Served over pita bread with tomato salad.
Marinated seasoned shrimp. Served over pita bread with tomato salad.
Cubed marinated lamb. Served over pita bread with tomato salad.
Peppers, onions, mushrooms and falafel. Served with a side of mixed greens and couscous.
1 Kabob of cubed marinated chicken breast
1 Kabob of grilled Moroccan lamb sausage
1 kabob of cubed marinated lamb
1 kabob of grilled peppers, onions, mushrooms, and falafel
1 kabob of marinated shrimp
Deliciously crunchy.
HOUSE SPECIALTY-North African variation of baklava, only better!
Rich and thick with Moroccan coffee and mocha flavor
Served with fruit compote sweetened with honey, Accompanied by almond cream topping.
Chilled dark chocolate tart with Grand Marnier infusion