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Hong Kong Chinese Restaurant
1 piece. Crispy dough filled with minced vegetables.
1 piece. Sushi roll with a shrimp filling.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Fried sweet dough.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
6 pieces. Dim sum. Triangle bread coated with shrimp.
5 pieces.
Ripened banana.
Hot and spicy. Mix of fermented vegetables.
Fried potatoes.
Soft cooked diced potatoes.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
2 chicken wings, 2 beef on sticks, 2 BBQ spareribs, 2 fried wontons, 2 jumbo shrimps and 2 egg rolls.
Savory soup with a grain base.
Savory light broth with noodles.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Savory soup with mixed seafood.
Stir fried rice with vegetables.
Stir fried rice with mild sweet meat that has been roasted.
Stir fried rice with poultry.
Stir fried rice with beef.
Stir fried rice with shellfish.
Stir fried rice.
Stir fried rice with lobster.
Stir fried rice.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Soft noodles.
Stir fried noodle dish with Stir fried noodle dish with
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with poultry.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stir fried noodle dish. Hot and spicy.
Stir fried rice noodle dish with vegetables.
Stir fried rice noodle dish with mild sweet meat that has been roasted.
Stir fried rice noodle dish with poultry.
Stir fried rice noodle dish with beef.
Stir fried rice noodle dish with shrimp.
Stir fried rice noodle dish.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Poultry.
Poultry. Hot and spicy.
4 pieces.
Poultry.
10 pieces. Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
8 pieces.
5 pieces. Imitation crab.
10 pieces. Cooked and seasoned mollusk
15 pieces. Shell fish.
5 pieces. Shell fish.
3 pieces.
2 jumbo shrimp, 2 crab sticks and 5 scallops.
A cut of meat taken from the shoulder.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Stir fried chicken and vegetables.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy. Curry seasoned dish.
Hot and spicy.
Poultry.
Spicy stir-fry. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Mild white sauce.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with poultry.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Egg noodle dish.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried chicken and vegetables.
Cooked in a pungent savory sauce. Szechuan or Hunan sauce available upon request. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Szechuan or garlic sauce available upon request. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Marinated and stir fried. Hunan or garlic sauce available upon request. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Lobster, jumbo shrimp, scallop and crabmeat sauteed with assorted vegetables.
Lobster, jumbo shrimp, crabmeat, roast pork, chicken and beef sauteed with assorted vegetables.
Jumbo shrimp, roast pork, chicken and beef sauteed with assorted vegetables.
Jumbo shrimp, chicken and beef sauteed with assorted vegetables and choice of sauce.
Jumbo shrimp and scallop sauteed with assorted vegetables and choice of sauce.
Jumbo shrimp and chicken sauteed with assorted vegetables and choice of sauce.
General Tso's chicken with hot and spicy shrimp. Hot and spicy.
Fried shrimp and omelet on top of 4 season.
Roast chicken in home made bourbon sauce.
Crispy diced chicken in spicy seasoning.
Egg noodle dish. Comes with choice of style.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried chicken and vegetables.
Cooked in a pungent savory sauce. Szechuan or Hunan sauce available upon request. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Szechuan or garlic sauce available upon request. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Marinated and stir fried. Hot and spicy.
Comes with choice of style.
Comes with choice of style.
Cooked in a pungent savory sauce. Hot and spicy.
5 pieces.
20 pieces.
30 pieces.
20 pieces.
Hot and spicy.
Hot and spicy. Battered and cooked in a sweet orange sauce.
50 pieces.
Menu for Hong Kong Chinese Restaurant provided by Allmenus.com
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