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Cotto Winebar and Pizzeria
Served with cerignola olives and roasted peppers.
Served with olives, eggplant and roasted peppers.
fresh Tomato, fresh Basil and mozzarella. Served with olives, eggplant and roasted peppers.
Burrata, prosciutto, mortadella, sunny side egg
Served with olives, eggplant and roasted peppers.
heirloom tomato, candy walnuts and avocado, lemon vinaigrette
Caesar dressing, focaccia croutons and parmigiano crisp
Pears, gorgonzola, toasted pistacchio, vinaigrette
Mixed salad, Gorgonzola cheese, candied walnuts and wine vinaigrette.
gorgonzola dolce - apple - buttermilk dressing
fontina risotto cake - lemon truffle parmesan 12
roasted tomato / mushroom / demi glaze
braised in tomato sauce with parmigiano Reggiano D.O.P. 36 months aged.
Mozzarella, Parmigiano, spicy Aioli
Mozzarella and Parmigiano.
Served with spicy marinara sauce - thai chili sauce - fresh lemon.
Arugula and Romesco.
Spicy tomato sauce and crostini.
Grape tomato, red onion and olives.
Whipped ricotta and honey.
#1 yellow fin tuna - diced avocado - radish - ginger and lime sugo - micro onions
Smoked pancetta and caramelized onions.
fontina cheese and prosciutto.
Rice ball with mozzarella and gorgonzola.
mixed greens and lemon vinaigrette.
black pepper and garlic served with garlic crostini
served with piccata oil
rosemary, EVOO, mixed green, Modena aged balsamic reduction
served with sardinian flat bread
cannellini beans - brown garlic sauce crostini
smoked pancetta, caramelized onions
whipped ricotta, honey and fresh mint
cooked in spicy tomato sauce, parsley
Oil, Garlic / Tomato on the vine
Shrimp, avocado and salmon cake, deep fried
Puttanesca with hot cherry peppers, olives and capers
arugula - crostini
Parmesan cream - smoked bacon - ramp bits - cured egg yolk
yellow chick peas - cumin - preserved lemon
pears - gorgonzola - toasted pistacchio - vinaigrette
lemon aioli - mint - Pecorino Romano
shaved grana padana - truffle vinaigrette - arugula
cocktail sauce - vinegar mignonette
fresh mozzarella, San Marzano tomato and basil.
San Marzano tomato sauce and fresh mozzarella.
chicken, sausage, spinach, fresh mozzarella and hot cherry peppers.
Provolone, fontina, taleggio, and mozzarella cheeses with honey spreads.
Pecorino, pancetta and mozzarella.
Spinach, mushroom, mozzarella, and tomato.
Pecorino, prosciutto, mozzarella and arugula.
Grilled eggplant, zucchini and peppers, mozzarella, basil, olives and tomato sauce.
pecorino, prosciutto di Parma, fresh mozzarella fior di latte, and fresh arugula.
hot spicy sausage, mushroom, fresh mozzarella, San Marzano tomato
San Marzano D.O.P tomato sauce with pecorino, pancetta, and fresh mozzarella fiordilatte.
mozzarella, gorgonzola, fontina, and ricotta.
parmigiano reggiano D.O.P., pecorino, black pepper, fresh mozzarella, extra virgin olive oil
ricotta - parmigiano - mozzarella
Ramp pesto - mixed mushroom - pinoli nuts
Your choice of pasta with fresh San Marzano tomato sauce.
Spicy marinara sauce.
homemade pasta with three meat mix: grass feed Angus meat, Berkshire pork meat, grass feed veal meat ragout and ricotta.
homemade pasta, pecorino, extra virgin olive oil and black pepper.
San Marzano tomato, guanciale and pecorino.
braised short rib - mushroom - marsala sauce
hot sausage, hot cherry peppers, spinach, roasted potato and lemon.
pancetta, guanciale, egg, pecorino and black pepper.
Wild boar ragout braised in San Marzano tomato sauce, and rosemary.
4 Rack of lamb with baby peas - braised garbanzo - curry harissa vinaigrette
Roasted potatoes, peas, and seafood stew.
Breaded chicken breast, perline di mozzarella, grape tomato and lemon vinaigrette.
Served with a side of pasta.
Apple Gorgonzola risotto and horseradish.
Served with broccoli rabe and fries.
grilled asparagus - marinated beets - ramp gremolata
Porcini mushroom and Parmigiano.
black truffle - imported taleggio cheese
Rigatoni from Gragnano - Italy pork Ribs braised in San Marzano tomato sauce
Served with side of pasta.
Free range Amish chicken breast cutlet crusted in seasoned breadcrumbs and fried in clarified butter served with an arugula salad topped with cherry tomatoes and Parmigiano Reggiano DOP cheese flakes
roasted tomato - mushroom - asparagus - demi glaze
heirloom tomato, fresh arugula, perline di mozzarella
asparagus - red beets - oven dried tomato
potato crust - heirloom tomato - white wine
Saffron risotto Milanese - barolo reduction
Tomato and lobster sauce, stuffed with lobster of Maine
Summer black truffle, porcini mushroom,
Besciamella, mozzarella, meat bolognese sauce, parmigiano 36 month aged "solo di bruna"
Eggplant layered with tomato sauce, aged parmigiano 36 month "solo di bruna", mozzarella
Prime boneless N.Y., sliced and served over a bed of arugula and aged parmigiano 36 month "solo di bruna"
Sicilian sauce with eggplant, heirloom tomato and mint
ricotta salata - mixed peppercorns - pea and mint puree
Italian sweet sausage - shallots - crushed tomato - baby peas - pecorino
dried cherry tomatoes - baby arugula - lobster butter
tomato-chive beurre blanc - sauteed spinach
cauliflower tabouli - apricots - pinoli - capers - lemon vinaigrette
potato - haricot vert - grain mustard
cheddar - chipotle mayo - pickled green tomato - onions
ciabatta bread - fresh fries
truffle fresh fries - parmigiano
guanciale - pecorino - black pepper
guanciale, egg, black pepper, pecorino
Chicken salad with lettuce and tomato. Served in your choice of white flour or whole wheat wrap.
Arugula, mozzarella, avocado, tomato, portobello, red pepper, zucchini and ranch dressing. Served in your choice of white flour or whole wheat wrap.
chicken cutlet, chipotle aioli and cheddar.
grilled chicken, lettuce, jalapeno aioli and pepperjack cheese.
prosciutto di Parma, mozzarella, cured olives, sun-dried tomato, mesclun salad and dressing.
chicken breast, diced avocado, romaine, hot cherry pepper, mayonnaise and mozzarella.
fresh mozzarella, tomato and basil.
broccoli rabe and smoked scamorza.
Hand cut with black truffle aioli
smoked pancetta, caramelized onion
pizza with Nutella spread rice krispies, powder sugar
espresso soaked lady fingers, mascarpone, coffee liqueur
vanilla creme anglaise
amaretti with almond
whipped cream and mixed berries jam
poached egg, tomato and basil
home made porchetta with fresh mozzarella and sunny side egg
Italian omelette with potato, onion, zucchini, mixed greens
Fresh Tomato, Basil and fresh mozzarella. Served with olives and roasted peppers.
grilled hanger steak, tuscan toast truffle scrambled eggs
salt, pepper, rye bread
poached eggs, salt & pepper, rye bread
three farm eggs any style, rosemary, potato and Italian bacon
whipped cream, powder sugar, fresh fruit
fresh manila clams, white wine sauce
h/m fresh pasta, pecorino D.O.P., black pepper
fresh basil pesto, pine nuts, pecorino D.O.P., Sicilian extra virgin olive oil
chicken cutlet, chipotle aioli, cedar cheese
avocado, heart of romaine, hot cherry pepper
Mushed potato, seasonal vegetable
Served with marinara sauce and horseradish aioli.
Arugula, shaved Parmigiano, mushrooms and balsamic-truffle vinaigrette.
Garlic, pepperoncino and extra virgin olive oil.
Arugula, crostini and lemon vinaigrette.
Cheddar cheese, onions, and green peppers.
Lemon juice, crostini and black pepper.
Black olives, celery, and cherry tomato.
Mixed green and balsamic vinegar.
Braised in tomato sauce with Parmigiano.
Mozzarella, Parmigiano and spicy aioli.
riceball with taleggio, Gorgonzola, mozzarella, and Parmigiano cheese.
Bacon, pepper jack cheese, avocado, and fresh tomatoes.
Whipped ricotta and honey.
Tomato, garlic, onion, paprika, and chili pepper.
Served with marinara sauce and smoked paprika aioli.
3 polenta sliders.
Spicy tomato sauce and crostini.
Avocado and Sardinian Flat bread.
Smoked pancetta and caramelized onions.
Grilled lamb chops with sauteed Brussels sprouts, pine nuts and raisins.
Mixed green and Modena Aged Balsamic.
Mozzarella and Parmigiano.
Arugula and grape tomato.
Lemon vinaigrette, fennel salad and fresh tomato.
Empanada with ground beef, tomato sauce, mozzarella and guacamole.
Roasted tomatoes, mushroom and demi-glaze.
Bolognese sauce riceball and mozzarella.
Whole Artichoke Fried the Roman Urban way
served with Sardinian Flat Bread
Baked and wrapped with Jamon Serrano
Served with piccata oil.
Fontina, mozzarella, ricotta and Gorgonzola cheeses.
Chicken, hot cherry peppers, fresh mozzarella and Italian sausage.
Fresh Mozzarella, San Marzano tomato and basil.
Grilled eggplant, zucchini and peppers, mozzarella, basil, olives and tomato sauce.
Pecorino, prosciutto, mozzarella and arugula.
Sausage, broccoli rabe and mozzarella.
Mozzarella, san marzano tomato sauce and mushroom.
Fresh Mozzarella and san marzano tomato sauce.
Pecorino, prosciutto di parma, fresh mozzarella fior di latte grande, and arugula.
Fresh tomato and mozzarella.
Your choice of pasta with fresh San Marzano tomato sauce.
Handmade pasta with meat ragout and ricotta.
Handmade pasta with Pecorino, extra virgin olive oil and black pepper.
San Marzano tomato, guanciale and Pecorino.
Pancetta, egg, Pecorino and black pepper.
Taleggio D.O.P. Cheese, Shaved Truffle
San Marzano dop tomato sauce, guanciale, pecorino, parmigiano, and black pepper.
Breaded chicken breast, perline di mozzarella, grape tomato and lemon vinaigrette.
Served with a side of Pasta.
Hot sausage, hot cherry peppers, spinach, roasted potato and lemon.
Grilled asparagus and Seasonal Vegetables.
Sautéed Spinach and Gnocchi Lobster Butter Sauce.
Fingerling potato and Brussels sprouts.
Roasted Cauliflower, Brussels Sprouts, Modena Aged Balsamic Glazed
Broccoli Rabe and Brussels Sprouts
Grape tomato, candy Walnuts and avocado.
Croutons and shaved Parmigiano Reggiano, Caesar vinaigrette.
Grape tomato, red onion and olives.
Diced tomatoes, crispy bacon, blue cheese, avocado, corn, and mesclun salad.
Endive, blue cheese, romaine heart, and red wine vinaigrette.
Goat cheese, arugula, and grapes.
Imported Veraci Clams from Italy, EVOO, white wine and parsley.
Sparkling prickly pear & Orange 12 oz. can
12 oz. can
12 oz. can
12 oz. can
100% vegetable juice 12 oz. can
Menu for Cotto Winebar and Pizzeria provided by Allmenus.com
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