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Quattro Pazzi Restaurant
Our signature beans and pasta soup. Gluten free and vegetarian.
Spicy tomato sauce.
Carrots, celery, blue cheese
Toasted almonds, honey-hot pepper glaze
Layered with light tomato sauce and melted mozzarella cheese. Vegetarian.
Tomatoes, onions, basil and olive oil. Vegetarian.
Fried cellingine mozzarella and tomato dipping sauce. Vegetarian.
Vine ripe tomatoes and prosciutto. Gluten free.
Zesty garlic, arugula and wine broth. Gluten free.
Marinara, mozzarella, basil
Mozzarella Roasted Peppers
Spinach, Mozzarella
Tomatoes, onions, ricotta salata, sesame seeds
1 liter bottle.
1 liter bottle.
Spicy sausage, tuscan beans, garlic white wine
Parmesan quinoa cake, lemon truffle vinaigrette
Mixed Greens, goat cheese croquette and citrus vinaigrette.
Arugula, apples, Gorgonzola and shallot vinaigrette. Gluten free.
Romaine, shaved parmesan, croutons and Caesar dressing.
Romaine, cucumber, olives, peppers, tomatoes, onions and balsamic vinaigrette. Gluten free.
Tomato, cucumbers, cranberries, ginger-lime vinaigrette
Polenta cake, spinach, lemon capers sauce
Mixed Vegetables, roasted potatoes, livornese sauce
Hot Sausage, spicy peppers, mushrooms, onions rosemary-wine sauce.
Spinach, capers, garlic, lemon, butter and white wine sauce.
Roasted red peppers, onions, marinara-wine sauce
Eggplant, prosciutto, mozzarella, tomato and sherry wine sauce.
Eggplant, prosciutto, mozzarella, tomato and sherry wine sauce.
Arugula, cherry tomatoes, shaved parmesan, red onions
Spinach, capers, garlic, lemon, butter and white wine sauce.
Ricotta gnocchi, mushrooms, peas and Parmesan cream sauce.
Campari tomato sauce
Peas, prosciutto, mushrooms and cream sauce. Gluten free.
Ricotta gnocchi, beef and veal ragu.
Chopped scallops, shrimp, crab meat and pink cognac sauce.
shrimp, clams, mussels, scallops and spicy tomato sauce.
Grilled chicken, sun-dried tomatoes, broccoli, garlic and oil broth.
Kale, pignoli nuts, buratta and sage cream sauce. Vegetarian.
Mushrooms, sun-dried tomatoes, Gorgonzola cream sauce and white truffle oil. Vegetarian.
Tiny meatballs, basil, shaved Parmesan and fresh tomato sauce.
Hot sausage, peas, creamy tomato sauce and ricotta salata.
Vegetarian
Sweet sausage, tuscan beans, tomato, arugula, garlic white wine
Fresh tomato, root vegetables, shaved parmesan
Parmesan, pecorino, black pepper
Tomato sauce, garlic, oil or pink sauce.
Our signature beans and pasta soup. Gluten free and vegetarian.
Spicy tomato sauce.
Carrots, celery, blue cheese
Toasted almonds, honey-hot pepper glaze
Layered with light tomato sauce and melted mozzarella cheese. Vegetarian.
Tomatoes, onions,basil and olive oil. Vegetarian.
Fried cellingine mozzarella balls and tomato dipping sauce. Vegetarian.
Vine ripe tomatoes and prosciutto. Gluten free.
Zesty garlic, arugula and wine broth. Gluten free.
Marinara, mozzarella, basil
Mozzarella, roasted peppers
Spinach, mozzarella
Tomatoes, onions, ricotta salata, sesame seeds
1 liter bottle.
1 liter bottle.
Spicy sausage, tuscan beans, garlic white wine
Parmesan quinoa cake, lemon truffle vinaigrette
Mixed greens, goat cheese Croquette and citrus vinaigrette.
Arugula, apples, Gorgonzola and shallot vinaigrette. Gluten free.
Shaved Parmesan, croutons and Caesar dressing.
Romaine, cucumber, olives, peppers, tomatoes, onions and balsamic vinaigrette. Gluten free.
Tomato, cucumbers, cranberries, ginger-lime vinaigrette
Polenta cake, spinach, lemon capers sauce
Mixed Vegetables, roasted potatoes, livornese sauce
Ricotta gnocchi, mushrooms, peas and Parmesan cream sauce.
Roasted potatoes, mixed mushrooms and Marsala wine sauce.
Spinach, capers, garlic, lemon, butter and white wine sauce.
Eggplant, prosciutto, mozzarella, tomato and sherry wine sauce.
Roasted Red Peppers, onions, marinara-wine sauce
Peppers, hot sausage, onions, mushrooms, rosemary-wine sauce
Arugula, cherry tomatoes, shaved parmesan, red onions
Spinach, capers, garlic, lemon, butter and white wine sauce.
Eggplant, prosciutto, mozzarella, tomato and sherry wine sauce.
Campari Tomato Sauce
Peas, prosciutto, mushrooms and cream sauce. Gluten free.
Ricotta gnocchi, beef and veal ragu.
Chopped scallops, shrimp, crab meat and pink cognac sauce.
Shrimp, scallops, mussels, clams, spicy tomato sauce
Grilled chicken, sun-dried tomatoes, broccoli, garlic and oil broth.
Kale, pignoli nuts, burrata and sage cream sauce. Vegetarian.
Mushrooms, sun-dried tomatoes, Gorgonzola cream sauce and white truffle oil. Vegetarian.
Tiny meatballs, basil, shaved Parmesan and fresh tomato sauce.
Hot sausage, peas, creamy tomato sauce and ricotta salata.
Sweet sausage, tuscan beans, tomato, arugula, garlic white wine
Fresh tomato, root vegetables, shaved parmesan
Parmesan, pecorino, black pepper
Roasted red peppers, fresh mozzarella and basil pesto sauce.
Panchetta, lettuce, tomato, onion and avocado mayo.
Caramelized onion, melted fontina cheese and spicy aioli.
Fontina cheese, lettuce and balsamic dressing.
Tomato sauce, garlic, oil or pink sauce.
Espresso-drenched sponge cake and mascarpone cream, dusted with cocoa powder.
Chocolate chip cream filling. Filled to order.
Layered of ganache and cheesecake.
1 Liter Bottle
1 Liter Bottle
Menu for Quattro Pazzi Restaurant provided by Allmenus.com
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