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Eclisse
Imported Italian fresh mozzarella cheese, served with vine tomatoes and fresh basil.
Golden fried calamari with spicy marinara.
Classic Italian. Grilled with garlic and oil.
Baked stuffed eggplant, seasoned ricotta, spinach, mozzarella and tomato sauce.
Sauteed mussels in garlic, olive oil and parsley.
Stuffed baked clams topped with oregano and garlic butter.
Per person. Baked clams, fried calamari, mussels marinara, eggplant rollatini, shrimp oreganata, grilled portobello and zucchini. 4 person minimum.
Grilled Spanish octopus, garlic and oil.
Fresh mozzarella, beef steak tomatoes, red onions and basil olive oil.
Our famous Italian bread topped with olive oil, garlic, rosemary, oregano and Parmesan cheese.
Radicchio, endive, Boston lettuce, julienne carrots, sliced tomato, red onion, shaved Parmigiano Reggiano cheese, fresh chunks of avocado and lime vinaigrette.
Baby greens, fresh strawberry, julienne apples, candy walnuts, crumbled goat cheese and raspberry dressing.
Goat cheese, red onions, walnuts, raisins and red wine vinaigrette.
Romaine lettuce, shaved Parmesan, croutons and Caesar dressing.
Crispy romaine hearts, plum tomatoes tumbled in a creamy blue cheese dressing and topped with crumbled Gorgonzola cheese.
Sauteed with smoked pancetta, our famous tomato sauce, vodka and a touch of cream.
Crumbled Italian sausage, taleggio, fontina, smoked mozzarella, roasted bell pepper and asparagus in a light creamy tomato sauce.
Potato dumplings tossed with fresh tomato sauce and mozzarella.
Filled with slow oven roasted shredded beef short ribs, ricotta cheese and shiitake Marsala light brown sauce.
Chicken, broccoli and garlic in a light brown sauce.
Baby clams, parsley, red pepper flakes, garlic, extra virgin olive oil and white wine.
With pignoli, basil and extra virgin olive oil in a pesto sauce and shaved pecorino.
Fresh tomato sauce and fresh basil topped with Parmigiano cheese.
Shrimp sauteed in garlic, sun-dried tomato, extra virgin olive oil, fresh parsley, butter and white wine tumbled with pappardella in a scampi sauce.
Spaghetti, marinara, basil and veal meatballs.
Fettuccine with lobster meat, shrimp, shiitake mushrooms and asparagus in a lobster brandy sauce.
Chicken breast with tomato sauce and mozzarella cheese.
Chicken breast sauteed with mushroom, Marsala wine, butter and a touch of brown sauce.
Chicken breast encrusted in Parmigiano cheese sauteed with lemon, white wine and butter sauce.
Chicken sauteed in brown sauce, cherry peppers, pepperoncini, Italian sausage, rosemary and lemon wine sauce, served with cottage potato.
Marinated roasted chicken, fresh tomato, roasted potato and brown sauce.
Tender veal lightly pan-fried and topped with tomato sauce and mozzarella cheese.
Veal sauteed with seasonal mushrooms in Marsala wine, butter and brown sauce.
Veal scallopine in a butter, lemon and white wine capers sauce.
Breaded veal, seasoned, pan fried and topped with arugula, tomato salad and served with olive oil lemon dressing.
Sauteed salmon with sage, white wine and butter over broccoli rabe and served with garlic mashed potato.
Sole lightly floured, pan fried with white wine, lemon and butter sauce.
Breaded jumbo shrimp topped with marinara sauce and fresh mozzarella.
Tilapia filet sauteed in garlic, parsley, white wine, lemon and oreganata dressing.
Jumbo shrimp sauteed in garlic, lemon, white wine and butter sauce served over risotto.
Jumbo shrimp, lobster, clams, mussels, pulpo, chorizo sausage and chunks of grilled chicken served over saffron risotto.
Lobster, jumbo shrimp, mussels, calamari and snow crab legs served over linguine in a light marinara sauce. Serves 2 and more.
Our classic center cut New York strip seasoned, char-grilled and topped with sauteed mushrooms and onions.
Marinated, grilled and topped with peppers, mushrooms and caramelized onion. We do not recommend it well done.
Grilled and topped with sauteed mushrooms and onions.
Flat iron steak medallions, skirt steak, top sirloin steak, Italian sausage links with mushrooms and onions served over yucca potatoes.
Mozzarella, taleggio cheese and shiitake mushroom.
Eggplant, mozzarella, ricotta and black olive.
Chicken, baby arugula, tomato and red onion with lemon vinaigrette.
Italian sausage, mozzarella, provolone, red onion, asparagus and tomato sauce.
Roasted vegetables with 4 cheeses.
Chicken breast with tomato sauce and mozzarella cheese.
Goat cheese, mozzarella, spinach, garlic and sauteed onion.
Served with garlic and oil.
Served with garlic and oil.
Served with garlic and oil.
Served with marinara.
Served with garlic and oil.
Menu for Eclisse provided by Allmenus.com
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