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Asian Bistro
Steamed Japanese green soybeans with kosher salt.
Deep fried Japanese vegetable spring roll.
Deep fried Japanese wonton stuffed with crab meat, cream cheese, onions, celery and carrots served with sweet and sour sauce.
Steamed Japanese green soybean with spicy garlic sauce.
Steamed Japanese shrimp dumpling.
Japanese pan fried pork dumpling.
Steamed Japanese veggie dumpling.
Broiled thin slices of filet mignon wrapped around green scallions with teriyaki sauce.
Batter fried calamari served with mango salsa and sweet Thai chili sauce.
Grilled marinated white chicken meat or beef on skewers served with peanut sauce.
Minced chicken, onion, pepper and scallion sauteed with hoisin sauce and Boston lettuce.
Minced shrimp, onion, pepper and scallion sauteed with hoisin sauce and Boston lettuce.
Batter fried rock shrimp served with spicy yuzu mayo sauce.
Batter fried shrimp and vegetables with orange miso and tempura sauce.
Grilled BBQ squid with spicy mayo sauce.
Avocado, red onion, cherry tomato and cilantro with cilantro sweet chili sauce.
House special guacamole wrapped with thin slices or raw bluefin tuna in wasabi olive sauce.
Spicy tuna seated on top of wasabi crackers topped with black caviar and scallions.
Thin slices of yellowtail and jalapeno with yuzu ponzu sauce.
Seared salmon, black tobiko and kawari sprout with yuzu miso sauce.
Thin slices of black pepper tuna served with yuzu sauce and mixed spring greens.
Homemade pancake topped with guacamole, white tuna and bluefin tuna served with eel sauce and spicy mayo.
Yellowtail, shallot, onion, bell peppers and cilantro.
Tuna, salmon and yellowtail with three chef's special sauces.
Spicy tuna wrapped in sliced avocado and topped with tempura crunch and tobiko.
Soybean paste broth, tofu, wakame seaweed, scallion and enoki mushroom.
Clear broth with shiitake mushrooms, enoki mushrooms and scallions.
Okra, pineapple, shrimp and scallop in lemongrass broth.
Shrimp, minced pork and scallion in chicken broth.
Southern Asian style coconut milk, chicken and vegetables.
Shrimp, scallop, squid, mussels, crab meat and vegetables.
Spring mix and seasonal vegetables served with ginger dressing.
Japanese marinated seaweed with sesame seeds.
Avocado and mixed spring greens with ginger and green apple dressing.
Crab meat and shredded cucumber served with spicy yuzu mayo sauce.
Thin slices of seared pepper tuna, mixed spring greens and yuzu sauce.
Lump crab meat, avocado and yuzu sauce.
Egg.
Smelt fish roe.
Flying fish roe.
Salmon roe.
Sea urchin.
Avocado, cucumber and asparagus roll. Served with miso soup or salad.
Tuna roll, salmon roll and yellowtail roll. Served with miso soup or salad.
Spicy crunchy tuna, spicy crunchy salmon and spicy crab roll. Served with miso soup or salad.
Broiled eel glazed with eel sauce over sushi rice with oshinko and yamagobo. Served with miso soup or salad.
Fifteen pieces of sashimi on a bed of sushi rice accompanied with Japanese pickle and rice seasoning. Served with miso soup or salad.
Nine pieces of chef's choice sushi and a spicy tuna roll. Served with miso soup or salad.
Eighteen pieces chef's choice sashimi. Served with miso soup or salad.
Three pieces of tuna, three pieces of salmon and three pieces of yellowtail. Served with miso soup or salad.
Five pieces of sushi and nine pieces of sashimi with a daily special roll. Served with miso soup or salad.
Three pieces of tuna, three pieces of yellowtail and four pieces of salmon. Served with miso soup or salad.
Eight pieces of sushi and 16 pieces of sashimi with two special rolls. Served with miso soup or salad.
Crab meat and cream cheese.
Spicy salmon and avocado topped with spicy tuna and spicy mayo.
Spicy tuna, cream cheese, white tuna, avocado and crab meat deep fried with spicy mayo, eel sauce and tobiko.
Cooked shrimp, mango and crunch topped with spicy king crab meat served with mango sauce.
Spicy tuna inside wrapped with tuna in a heart shape.
Spicy yellowtail, avocado and asparagus topped with torched tuna, white tuna, salmon and masago with honey wasabi sauce.
Spicy tuna, avocado and crunch topped with seared tuna, kawari sprout, tobiko and black rice.
Choice of tuna, salmon or yellowtail without rice and rolled with cucumber.
Tuna, yellowtail, jalapeno, cilantro and tobiko wrapped with marble seaweed and topped with guacamole. Served with sweet wasabi and yuzu miso sauce.
Spicy tuna, salmon, yellowtail, avocado, crunch and soybean paper.
Shrimp tempura and tuna inside rolled with soybean sheet, topped with avocado and fresh mango and served with mango and eel sauce.
White tuna, yellowtail, avocado and tobiko rolled with green soy paper, topped with tuna, salmon and avocado and served with spicy mayo.
Spicy lobster salad, shrimp tempura, banana tempura and kawari sprout rolled with a soybean sheet and served with yuzu mango sauce.
Soft shell crab, spicy tuna, kawari sprout and avocado rolled with soybean paper and served with eel sauce and spicy mayo.
Layers of spicy tuna, eel, avocado and white tuna served with spicy mayo and eel sauce.
Fried lobster, spicy white tuna, jalapeno, cilantro and avocado rolled in soybean paper and served with sweet chili sauce.
Shrimp tempura, cucumber and kawari sprout topped with spicy tuna, eel and avocado.
Sauteed Asian rice noodle with vegetable and crushed peanut.
Fat udon wheat noodle and vegetables sauteed with brown sauce.
Thin soba wheat noodle and vegetables sauteed with brown sauce.
Thin egg noodle, udon wheat noodle or Vietnamese noodle and vegetables.
Chicken, beef and shrimp.
With egg and vegetable.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Served with mushroom soup, house salad, vegetable, noodle, two pieces of shrimp and rice.
Sauteed seasonal mixed vegetables with brown sauce.
Steamed seasonal mixed vegetables with brown sauce.
Deep fried breaded white chicken meat accompanied with broccoli and served with brown sweet and spicy sauce.
Tender chunks of steak accompanied with broccoli and orange sauce.
Shredded beef, carrot, celery and scallion with spicy brown sauce.
String bean sauteed with chef's special brown sauce.
Slices of white chicken meat, beef or shrimp sauteed with house special brown sauce.
Deep fried breaded white chicken meat or shrimp fried, accompanied with broccoli and served with brown sesame sauce.
White chicken meat or shrimp, bell pepper, fresh mango, sweet peas and onion sauteed with sweet mango sauce.
Slices of white chicken meat or shrimp sauteed with seasonal vegetables with chef's spicy garlic sweet and sour brown sauce.
Sliced white chicken meat, shrimp or beef, scallion and ginger with brown sauce.
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Slices of white chicken meat, beef or shrimp sauteed with mixed vegetables.
Sauteed slices of white chicken meat, beef or shrimp, shiitake mushroom, scallion and fresh basil with brown sauce.
Grilled chicken breast, beef, shrimp or salmon with seasoned vegetables served with Asian teriyaki sauce.
Fresh pineapple, onion, shiitake mushroom and fresh basil with coconut curry sauce.
Crispy battered shrimp tossed in a sweet mayo mixture along with candy glazed walnuts.
Broiled thin slices of filet mignon wrapped around green scallions with teriyaki sauce.
Grilled Scottish salmon filet served with seasoned mixed vegetables and balsamic red wine reduction.
Batter fried shrimp and vegetable tempura with orange miso and tempura sauce.
Deep fried red snapper and mixed vegetables with Thai basil sauce.
8 oz. grilled Chilean sea bass with seasoned mixed vegetables served with yuzu orange miso sauce.
Grilled black cod with seasoned mixed vegetables served with yuzu orange miso sauce.
Grilled with sweet peas, broccoli, asparagus, white mushroom and XO sauce.
Grilled filet mignon with garlic mashed potatoes, grilled asparagus and port wine reduction.
Grilled lobster tail, steak and asparagus.
Five pieces of sushi and one California roll. Served with miso soup and house salad.
10 pieces of chef's choice sashimi. Served with miso soup and house salad.
Three pieces of sushi, seven pieces of sashimi and a spicy tuna roll. Served with miso soup and house salad.
Nine pieces of sashimi on a bed of sushi rice with Japanese pickle and rice seasoning. Served with miso soup and house salad.
Broiled eel glazed with eel sauce over sushi rice with oshinko and yamagobo. Served with miso soup and house salad.
Sauteed seasonal mixed vegetables with brown sauce. Served with miso soup, house salad and white or brown rice.
Steamed seasonal mixed vegetables with brown sauce. Served with miso soup, house salad and white or brown rice.
Deep fried breaded white chicken meat accompanied with broccoli and served with brown sweet and spicy sauce, miso soup, house salad and white or brown rice.
Tender chunks of steak accompanied with broccoli and orange sauce. Served with miso soup, house salad and white or brown rice.
Shredded beef, carrots, celery and scallion with spicy brown sauce. Served with miso soup, house salad and white or brown rice.
Deep fried breaded white chicken meat or shrimp accompanied with broccoli and served with brown sesame sauce, miso soup, house salad and white or brown rice.
Batter fried shrimp and vegetable tempura with orange miso and tempura sauce. Served with miso soup, house salad and white or brown rice.
Deep fried red snapper and mixed vegetables with Thai basil sauce. Served with miso soup, house salad and white or brown rice.
Grilled center cut filet mignon with garlic mashed potato, grilled asparagus and port wine reduction. Served with miso soup, house salad and white or brown rice.
Grilled with sweet peas, broccoli, asparagus, white mushroom and XO sauce. Served with miso soup, house salad and white or brown rice.
Shrimp, scallop, mussels, squid and vegetables in Thai curry sauce. Served with miso soup, house salad and white or brown rice.
Grilled Chilean sea bass with seasoned mixed vegetables served with yuzu orange miso sauce, miso soup, house salad and white or brown rice.
Served with miso soup, house salad.
Served with miso soup, house salad and white or brown rice.
Served with miso soup, house salad and white or brown rice.
String bean sauteed with chef's special brown sauce. Served with miso soup, house salad and white or brown rice.
Slices of white chicken meat, beef or shrimp sauteed with house special brown sauce. Served with miso soup, house salad and white or brown rice.
White chicken meat, beef or shrimp, bell pepper, fresh mango, sweet peas and onion sauteed with sweet mango sauce. Served with miso soup, house salad and white or brown rice.
Slices of white chicken meat, beef or shrimp sauteed with seasonal vegetables and chef's spicy garlic sauce. Served with miso soup, house salad and white or brown rice.
Sliced white chicken meat, beef or shrimp, scallion and ginger with brown sauce. Served with miso soup, house salad and white or brown rice.
Sauteed slices of white chicken meat, beef or shrimp, shiitake mushroom, scallion and fresh basil with brown sauce. Served with miso soup, house salad and white or brown rice.
Grilled chicken breast, beef or shrimp with seasoned vegetables served with teriyaki sauce, miso soup, house salad and white or brown rice.
Slices of white chicken meat, beef or shrimp sauteed with mixed vegetables. Served with miso soup, house salad and white or brown rice.
Fresh pineapple, onion, shiitake mushroom and fresh basil with coconut curry sauce. Served with miso soup, house salad and white or brown rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Served with clear mushroom soup, house salad, vegetables and fried rice.
Thin egg noodle, udon or Vietnamese noodle. Served with house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
No sugar added.
Menu for Asian Bistro provided by Allmenus.com
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