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Cask Republic
Grilled marinated petit filet, sunny side egg, chimichurri and seasoned home fries.
Boneless free range chicken, buckwheat waffles, tabasco honey syrup.
5 Ounces house blend of short rib, brisket and sirloin, maple wood cheddar cheese, onion-smoked bacon jam, fried egg, fresh avocado, on an English muffin.
Cherry peppers, arugula pesto, mozzarellaand fried egg, house made sausage.
Baby spinach, tomatoes, toasted English muffin, hollandaise sauce.
Caramelized onions, homes fries, sunny side egg.
Onion, spinach, smoked cheddar, home fries.
Sorrel, arugula, toasted pistachio, balsamic reduction.
Peppadew peppers, garbonzos, spiced pecans, parmesan, bacon, creamy ginger vinaigrette.
Grilled chicken, avocado, baby heirloom tomatoes, hard boiled egg, smokey blue cheese dressing, foccacia croutons.
W- smokey blue cheese.
Roasted tomato salsa, caramelized onion vinaigrette.
Horseradish cocktail sauce.
Cave-aged amish cheddar cheese with a crispy breadcrumb topping.
Queso fresco, cilantro sour cream.
Grilled shrimp, cheesy grits, smoked paprika aioli, cotija cheese.
Grilled sourdough and saffron aioli w- baby spinach salad, candied walnuts, goat cheese, sherry vinaigrette.
Grilled Canadian salmon, gravlox, bacon, lettuce, tomato, dill aioli.
Caramelized onions, white cheddar, thousand island and hand cut fries.
Certified humane chicken breast, red grapes, tarragon and dijon mustard.
Heirloom tomato, sopressata.
Organic lean ground turkey infused with red peppers, red onions and jalapenos, cilantro crema, fresh avocado.
5 Ounces burger blend of short rib, brisket and sirloin, maplewood cheddar cheese, onion-smoked bacon jam.
Served w- rustic bread, housemade jam, whole grain mustard, dried fruits and nuts.
Avocado, cilantro, toasted sesame seeds, citrus-soy sauce, wonton chips.
Baby spinach, roasted peppers, sherry vinaigrette, grilled sourdough bread.
Cave-aged amish cheddar and grain mustard ale sauce.
IPA Barbeque glaze and crumbled maytag blue cheese.
Grilled shrimp, cheesy grits, smoked paprika aioli, cotija cheese.
Smoked bacon bits.
Roasted tomato salsa, caramelized onion vinaigrette.
Queso fresco, cilantro sour cream.
Cave-aged amish cheddar cheese with a crispy breadcrumb topping.
W- smokey blue cheese dressing.
Truffle oil and house-made potato chips.
Leeks, celery, onion, turmeric butter.
Horseradish cocktail sauce.
Heirloom tomato and soppressata.
Caramelized onions, white cheddar, Thousand Island and hand cut fries.
Organic lean ground turkey infused with red peppers, red onions and jalapenos, cilantro crema, fresh avocado.
Grilled Canadian salmon, gravlox, bacon, lettuce, tomato, dill aioli.
Certified humane chicken breast, red grapes, tarragon and dijon mustard.
Truffle oil and house-made potato chips.
Smoked bacon bits.
Cave-aged amish cheddar and grain mustard ale sauce.
Broccolini, fingerling potatoes, tarragon-caper butter.
8 Ounces house blend of short rib, brisket and sirloin, maple wood cheddar cheese, smoked bacon and onion jam.
Caramelized onions, white cheddar, thousand island and hand-cut fries.
Ale battered Icelandic cod, had cut fries, house made cole slaw.
Organic lean ground turkey infused with red peppers, red onions and jalapenos, cilantro crema, fresh avocado.
Roasted green beans, creamy grits.
Certified humane, antibiotic free. Spring asparagus risotto, black truffle vinaigrette.
Tomato sauce, fresh mozzarella and basil.
Cherry peppers, arugula pesto, mozzarella and fried egg.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce or butter.
Fries or apples.
Fries or apples.
Whipped cream and cherry.
W- spicy aioli.
W- lemon and chili flakes.
Menu for Cask Republic provided by Allmenus.com
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