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Columbus Park Trattoria
Fresh mozzarella with vine ripe tomatoes and basil
Crispy fried zucchini
Tender squid served either fried or grilled with a red pepper and thyme vinaigrette
Thin slices of ahi tuna with shaved fennel, arugola, and orange slices
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
Thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
Arugola, radicchio, and belgian endive with our balsamic vinaigrette
Mesculin greens with our balsamic vinaigrette
Classic caesar salad with our homemade dressing
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette
Handmade pasta with arugola, wild mushrooms and fresh tomato
Handmade potato gnocchi in a traditional slow braised veal ragout
Maria's featured homemade ravioli of the day
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
Green and white linguine tossed with porcini mushrooms in brandy cream sauce
Angel hair with new zealand cockle clams, fresh herbs, White wine, and garlic.
Linguine with tuna and capers in a light tomato sauce
Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
Boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
Boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
Boneless rainbow trout sauteed with lemon and fresh herbs
Filet of salmon simmered with fresh tomato, red onion, black olives and white wine
Local bass sauteed with onions, capers, black olives & fresh tomato
Filet of salmon grilled to perfection
Sauteed spinach with raisins and pine nuts
Cannelini beans sauteed with pancetta and onions
Broccoli-rape sauteed with garlic and oil
Wild mushrooms sauteed with garlic and fresh herbs
Crispy fried zucchini served with a light tomato dipping sauce.
Tender squid served fried, or grilled with a red pepper and thyme vinaigrette
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
Thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices
Thin slices of veal topped with a caper and tuna mayo
Fresh buffalo mozzarella served with thin slices of parma ham and roasted peppers
Thin slices of rare roast beef served with arugola, crimini mushrooms, and shaved parmigiano
Crepes filled with sauteed lobster served over a velvety cream sauce with a hint of brandy
Mesculin greens with our balsamic vinaigrette
Arugola, radicchio, and belgian endive with our balsamic vinaigrette
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette
Rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka
Wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage and cherry tomatoes
Linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
Angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic
Handmade pasta with mixed seafood and cannellini beans with a splash of white wine
Handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini
Homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and sliced summer black truffles from umbria.
Maria's featured homemade ravioli of the day
Sauteed spinach with raisins and pine nuts
Broccoli-rape sauteed with garlic and oil
Cannelini beans sauteed with pancetta and onions
Wild mushrooms sauteed with garlic and fresh herbs
Boneless chicken breast sauteed with hot cherry peppers, rosemary and balsamic vinegar
Salmon baked with plum tomatoes, black olives, onions, and a splash of white wine
Boneless rainbow trout sauteed with caper berries, lemon and white wine
Whole chicken breast stuffed with spinach, goat cheese, and roasted peppers
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
Breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella
Filet of halibut wrapped with smoked ham, sauteed with white wine, cherry tomatoes, asparagus
Chilean seabass sauteed with white wine, lemon, and fresh herbs
Boneless rib-eye steak grilled to perfection
Pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers
Slow braised veal shank with root vegetables and red wine, served with saffron risotto
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
Two layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder
Homemade vanilla flavored flan with glazed brown sugar
Warm chocolate souffle with creamy center served with hazelnut gelato
Warm apple strudel served with a scope of tahitian vanilla gelato
Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate
Classic new york style cheese cake with a light cream cheese filling
Assortment of italian cheeses
Menu for Columbus Park Trattoria provided by Allmenus.com
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