Own this business? Learn more about offering online ordering to your diners.
An array of grilled mixed vegetables with a drizzle of olive oil
Thin slices of eggplant dusted with flour and lightly fried, stuffed with ricotta cheese and topped with a light marinara
Top neck clams baked with seasoned bread crumbs
Served with chick peas, roasted red peppers in a lobster sauce
Fresh basil, diced tomatoes & garlic, marinated in olive oil served over toasted bread
Prosciutto di parma, genoa salami, pancetta, sweet roasted peppers & shaved reggiano
Mixed greens, tomatoes, cucumbers & bermuda red onions
Romaine lettuce served with homemade caesar dressing, croutons, & shaved reggiano cheese
Tossed mixed greens, roasted peppers & vinaigrette
Fresh mozzarella, roasted peppers, tomatoes & basil
Shrimp, sun-dried tomatoes & peas in a brandy sauce
Imported Pancetta sauteed in a creamy pink sauce
A ragu beef with tomato, garlic, onions & carrots served with fettucine pasta
Cappellini pasta tossed with clams, mussels, shrimp & calamari in a garlic tomato sauce
Tossed with our homemade chicken sausage, sun-dried tomatoes & broccoli in a garlic and oil sauce
Whole top neck clams sauteed with fresh garlic & olive oil and served with your choice of red or white sauce
Spinach, cheese & lobster ravioli served with a portobello mushroom sauce
Handmade potato dumpling served with porcini mushrooms & green peas in a light cream sauce
Served over mashed potatoes in a peppercorn sauce
White mushrooms, cherry peppers, roasted potatoes in a white wine sauce
Served with gorgonzola mashed potatoes, sauteed spinach & raisins
Eggs battered & pan seared sauteed in lemon and white wine sauce
Served with sausage, roasted red peppers, onions, fresh herbs in a white wine sauce
Sauteed with shallots, white mushrooms in a wine marsala sauce
Layers of eggplant, prosciutto di parma & mozzarella
Lightly breaded, pan fried & topped with pomodoro sauce, finished with mozzarella
Egg battered & pan sauteed in a lemon and white wine sauce
Served with shallots, white mushrooms in a marsala wine sauce
Medallion of veal sauteed with plum tomatoes, mushrooms & sweet peppers
Lightly breaded, pan fried & topped with pomodoro sauce, finished with mozzarella
Egg battered & pan seared in a lemon and white wine sauce
Served with shrimp, scallops, mussels over our homemade Italian risotto
Lightly breaded, pan fried & topped with pomodoro sauce, finished with mozzarella
Served with vegetables & potatoes
Fresh jumbo white shrimp sauteed in olive oil, garlic, white wine, lemon & a touch of butter
1/2 Lobster, fresh mussels, clams, shrimp, calamari served over linguini in a fra diavolo sauce
Served with fresh tomatoes, red onions in a light cognac orange sauce
Sauteed spinach with raisins
Broccoli-rabe sauteed with garlic & oil
Mushrooms sauteed with garlic & herbs