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The Village Table
1 egg, over-easy, with melted American cheese on a hard roll with your choice of bacon and sausage or ham. Add egg for an additional charge.
Egg scramble with sausage, sauteed peppers and onions, jalapeno Jack cheese, black beans and salsa in a flour tortilla.
1 egg and melted Swiss cheese with pastrami, grilled onions and Russian dressing on a roll.
1 egg and American cheese with steak, bacon and a hashbrown on a roll.
1 egg, bacon and American cheese with chili and homefries on a roll.
1 egg, bacon and American cheese with a hashbrown on a roll.
1 egg, steak and American cheese with ketchup and french fries on a roll.
1 egg, sausage and American cheese with french fries and hot sauce on a roll.
Fried peppers and eggs, with melted mozzarella and Parmesan cheeses on toasted Italian bread.
Vanilla yogurt with granola and seasonal fresh fruit.
Egg frittata with asparagus, scallions and melted Swiss cheese and a side of toast.
3 eggs with choice of bacon, sausage or ham served with toast and homefries.
Omelet with sauteed peppers, onions, mushrooms, spinach, zucchini, mozzarella cheese and Italian sausage and a side of toast.
2 eggs sunny side up served on grilled corn tortillas with melted cheddar cheese, black beans and pico de gallo topped with chipotle sauce.
Omelet with fried hot peppers, melted mozzarella and skirt steak and a size of toast.
3 buttermilk pancakes dusted with powdered sugar. Fresh blueberries, strawberries, chocolate chips, Nutella, bacon or sausage for an additional charge.
3 egg omelet with choice of 3 toppings and toast.
Call restaurant for soup of the day.
Romaine lettuce with balsamic grilled chicken with artichoke hearts, sun dried tomatoes, roasted peppers, black olives, cucumber and cherry tomatoes with balsamic vinaigrette dressing.
Romaine lettuce with marinated grilled chicken, shaved Parmesan and homemade croutons with Caesar dressing.
Romaine lettuce, tomato, cucumbers, Gorgonzola cheese, turkey bacon, avocado and grilled chicken with honey mustard dressing.
Kale and romaine with golden raisins, toasted almonds, scallions and garbanzo beans with grated Parmesan cheese with lemon vinaigrette dressing.
Romaine lettuce, roasted turkey breast, avocado, red onion, dried cranberries and shredded low-fat mozzarella with red wine vinaigrette dressing.
Field greens, sliced grapes, Granny Smith apples, cucumber, red onions, blue cheese and caramelized walnuts with balsamic vinaigrette dressing.
Romaine lettuce, tomato, red onion, banana peppers, Greek olives, cucumbers and feta cheese with red wine vinaigrette dressing.
Mixed greens with charbroiled skirt steak, cherry tomato, shaved carrots, cucumber and blue cheese with balsamic vinaigrette dressing.
Romaine lettuce with shaved carrots, cherry tomato and cucumbers with balsamic vinaigrette dressing.
Baby spinach, caramelized pecans and feta cheese with grilled chicken with lemon vinaigrette dressing.
Romaine lettuce with pico de gallo, sour cream, grilled chicken, avocado and Mexican cheeses served in a tortilla bowl.
Choice of greens and 3 toppings. Each additional toppings for an additional charge.
2 tacos with a blend of Mexican cheeses, pico de gallo and sour cream. Served with jasmine rice and black beans. Add grilled shrimp, skirt steak or avocado for an additional charge.
Grilled chicken with melted cheese, onion, pepper, mushroom, avocado, salsa, black beans, and sour cream.
Chicken cutlet with melted mozzarella and Parmesan cheese on a toasted Italian wedge.
Chicken cutlet with melted cheddar cheese, crispy turkey bacon and avocado with chipotle mayo on a flatbread panini.
Chicken cutlet with melted fresh mozzarella, roasted peppers, fresh basil and arugula with balsamic vinaigrette on a flatbread panini.
Chicken cutlet with jalapeno peppers, melted pepper jack cheese, lettuce, tomato and chipotle ranch dressing on a toasted Italian wedge.
Chicken cutlet with potato cones, honey mustard, bacon, lettuce, tomato and melted Jack cheese in a flour tortilla.
Chicken cutlet with pesto mayo, sundried tomato, melted provolone, red onion and tomato on a ciabatta roll.
Chicken cutlet with melted Muenster cheese, tomato, bacon and Russian dressing on a toasted Italian wedge.
Chicken cutlet with honey mustard, tomato, bacon and melted Jack cheese on a wedge.
Eggplant cutlet with melted mozzarella, Romano and ricotta cheeses on a toasted Italian wedge.
Egg salad with spinach, tomato, avocado, bacon, red onion Russian dressing on toast.
Grilled chicken with Buffalo sauce, blue cheese dressing, celery and tomato in a flour tortilla.
Turkey on three slices of toasted bread with bacon, avocado, Swiss, lettuce and tomato.
Fresh baked ham, with sliced pineapple and mango chutney, melted Gruyere cheese, tomato and arugula on toasted rye bread.
Chicken salad with spinach, tomato, avocado, bacon and honey mustard.
Turkey, mayo, Swiss cheese, spinach and tomatoes with cranberry sauce in a flour tortilla.
Ham, salami, pepperoni, provolone, lettuce, tomato, red onion, oregano, oil and vinegar on a wedge.
Grilled chicken with broccoli rabe and melted provolone on a toasted Italian wedge.
Eggplant cutlet with melted provolone cheese, sun-dried tomatoes, pesto, basil and balsamic vinaigrette on a toasted ciabatta bread.
Turkey with low-fat mayo, low-fat cheese, avocado, lettuce, tomatoes, cucumber and green peppers in a flour tortilla.
Meatballs with melted mozzarella, Parmesan and ricotta cheeses on a toasted Italian wedge.
Grilled pastrami with Russian dressing, coleslaw, horseradish, grilled onions and melted Swiss cheese on a wedge.
Steak with grilled onions, peppers and melted cheese on a toasted wedge.
Bacon, tomato, avocado, and an egg sunny side up, with mayo on multi-grain toast.
Tuna with hot banana peppers, balsamic oil and vinegar, provolone cheese, red onion, romaine lettuce, tomato and cucumbers on ciabatta bread.
Grilled chicken with melted Gorgonzola, hot or sweet peppers, prosciutto, sun-dried tomato, basil, tomato, balsamic vinaigrette and pesto on ciabatta bread.
Grilled cheese on sliced Italian bread with tomato, avocado and bacon.
Grilled chicken with Caesar dressing, shaved Parmesan, red onion, bacon and romaine lettuce in a flour tortilla.
Rare roast beef with Russian dressing, horseradish, cheddar cheese, lettuce and tomato on a wedge.
Filet of cod, Russian dressing, cole slaw, sweet pickles, lettuce, tomato, and melted American cheese on white toast.
Ham, pepperoni, hot or sweet peppers, lettuce, tomatoes, onions and oil and vinegar served hot with melted provolone cheese on a wedge.
Grilled shrimp with romaine lettuce, avocado, crispy bacon, melted parmigiana, grilled onion and creamy Caesar dressing in a flour tortilla.
Fresh mozzarella, prosciutto, hot fried peppers, sun-dried tomato, basil, olive pesto, tomato and balsamic oil and vinegar on ciabatta bread.
Grilled roast beef, sauteed onions and peppers, with melted cheese on white toast with a side of french fries.
Chicken cutlet with melted American cheese, lettuce, tomatoes and mayo on ciabatta bread.
Pepperoni, ham, provolone, sopressata, hot or sweet peppers, Italian dressing and onions, all melted in a wrap.
Grilled chicken with grilled onions, sauteed mushrooms, BBQ sauce and melted Swiss on a toasted Italian wedge.
House cooked corned beef with Russian dressing, horseradish, melted Swiss on toasted rye bread with a side of coleslaw.
Smoked salmon with vegetable cream cheese, red onion, cucumbers, tomatoes, horseradish and dill on your choice of rye bread or a bagel.
Turkey with apple butter, lite mayo, lettuce, cucumbers, avocado, bacon and Jack cheese.
Turkey wrapped in lettuce, leaves with low fat mayo or oil and vinegar, cucumbers, avocado and tomato.
Grilled roast beef, melted cheddar cheese, chili, french fries, grilled onions and fried peppers on a toasted Italian wedge.
Chicken cutlet with honey mustard, tomato, bacon and melted Jack cheese on a wedge.
Tuna, melted provolone, bacon, lettuce, tomato on grilled rye bread.
Egg white frittata with fresh zucchini, yellow squash, scallions, mushrooms, red onions and mozzarella cheese on a toasted wedge.
Fresh spinach, lettuce, tomatoes, avocado, peppers and cucumber with provolone cheese and oil and vinegar dressing in a flour tortilla.
House roasted turkey with fresh mozzarella, balsamic vinaigrette, fresh basil, tomato, roasted peppers and pesto on ciabatta bread.
House roasted turkey with mango chutney, lettuce, tomato, avocado, bacon, buttermilk ranch and cheddar cheese.
Grilled chicken with sauteed mushrooms and onions, BBQ sauce and melted Swiss on a toasted Italian wedge.
Grilled chicken with Buffalo sauce, blue cheese dressing, chopped celery and tomato in a flour tortilla.
Grilled chicken with Caesar dressing, shaved Parmesan, red onion, bacon and romaine lettuce in a flour tortilla.
Chicken salad with spinach, tomato, avocado, bacon and honey mustard in a flour tortilla.
Grilled chicken with broccoli rabe and melted provolone on a toasted Italian wedge.
Grilled chicken with avocado, cilantro, sour cream and a blend of Mexican cheeses in a grilled wrap.
Grilled chicken with melted Gorgonzola, prosciutto, sundried tomato, basil, banana peppers, fresh tomato and balsamic vinaigrette on a ciabatta roll.
Grilled chicken with sauteed peppers, onions and mushrooms, with avocado, black beans and rice, melted Mexican cheeses, sour cream and salsa in a flour tortilla.
Grilled chicken with melted Mexican cheeses, sauteed peppers, onions and mushrooms with avocado, black beans and salsa in a grilled flour tortilla.
Triple Decker turkey club on toasted rye bread with bacon, avocado, Swiss, lettuce, tomato and mayo.
House roasted turkey with Swiss cheese, spinach, tomato, cranberry sauce and mayo in a flour tortilla.
Turkey with apple butter, mayo, lettuce, cucumbers, bacon and Jack cheese in a flour tortilla.
House roasted turkey with fresh mozzarella, balsamic vinaigrette, fresh basil, tomato, roasted peppers and pesto on a ciabatta roll.
House roasted turkey with mango chutney, lettuce, tomato, avocado, bacon, cheddar cheese and buttermilk ranch dressing in a flour tortilla.
Rare roast beef with Russian dressing, horseradish, cheddar cheese, lettuce and tomato on a wedge.
Grilled roast beef, sauteed onions and peppers, with melted cheese on white toast with a side of french fries.
Meatballs with melted mozzarella, Parmesan and ricotta cheeses on a toasted Italian wedge.
Grilled pastrami with Russian dressing, coleslaw, horseradish, sauteed onions and melted Swiss cheese on a wedge.
Grilled roast beef with sauteed onions and peppers and melted cheese on a toasted wedge.
House cooked corned beef with Russian dressing, horseradish, melted Swiss on toasted rye bread with a side of coleslaw and a pickle.
Ham, salami, pepperoni, provolone, lettuce, tomato, red onion, oil and vinegar on a wedge.
Fresh mozzarella, prosciutto, fried long hots, sundried tomato, basil, olive pesto, tomato and balsamic oil and vinegar on a ciabatta roll.
Eggplant cutlet with melted mozzarella, Romano and ricotta cheeses on a toasted Italian wedge.
Egg salad with spinach, tomato, avocado, bacon, red onion and Russian dressing on white toast.
Eggplant cutlet with melted provolone cheese, sundried tomato, pesto, basil, tomato and balsamic vinaigrette on a ciabatta roll.
Grilled shrimp with romaine lettuce, avocado, crispy bacon, melted Parmesan, grilled onions and creamy Caesar dressing in a flour tortilla.
Tuna with spicy banana peppers, balsamic oil and vinegar, provolone cheese, red onion, romaine lettuce, tomato and cucumbers on a ciabatta roll.
Tuna, melted provolone, bacon, lettuce and tomato on grilled rye bread.
Fresh spinach, lettuce, tomato, avocado, green peppers and cucumber with provolone cheese, oil and vinegar dressing in a flour tortilla.
Grilled cheese on sliced Italian bread with tomato, avocado and bacon.
Bacon, tomato, avocado and mayo with an egg sunny side up on multi-grain toast.
Three tenders.
Can.
Original.
Menu for The Village Table provided by Allmenus.com
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