Brennan's Restaurant

With melted cheese, jalapenos and olives.

Waffle fries piled high with chili, cherry peppers, diced onions and melted cheddar Jack cheese.

Seven crispy sticks with marinara sauce.

Locally caught littleneck clams steamed in a special broth and drawn butter. Served with fresh bread.

Fresh spicy marinara sauce.

In a light batter served with tartar sauce and fresh cocktail sauce.

Mini crab bites deep-fried, served with tartar sauce and lemon wedges.

12 breaded wings, fried to perfection, served plain or with Buffalo sauce.

Crisp whole-wheat tortilla with goat cheese and spinach. Served with salsa and sour cream.

Breaded and lightly fried served with house remoulade.

Rich broth with sweet caramelized onions and herb croutons. Topped with melted Swiss cheese.

Fresh shucked clams with potatoes and bacon in a creamy clam broth.

Call restaurant for daily selection.

Romaine, chicken, tomatoes, bacon, egg, onion, avocado and Gorgonzola. Served with the chef's herb vinaigrette.

Fresh taco shell with chili, cheddar Jack cheese, onion, cucumbers, carrots and tomatoes.

Tender pieces of grilled steak, with sauteed mushrooms, onions, peppers and Swiss cheese. On a toasted wedge.

House roasted turkey breast with melted Swiss and coleslaw. On grilled pumpernickel swirl bread.

Blackened chicken breast, crisp lettuce and Caesar dressing in a whole wheat wrap.

The classic bacon, lettuce and tomato with avocado on toasted white bread.

Parmesan crusted chicken breast with fresh mozzarella, cherry peppers and a balsamic reduction on a toasted Portuguese roll.

8 oz. burger with lettuce, tomato and onion on Portuguese roll.

Fresh burger with grilled kielbasa topped with cheddar Jack cheese, onion, lettuce and chipolata mayo on a Portuguese roll.

8 oz. burger topped with Cajun seasoning, melted Gorgonzola cheese and sauteed onions on a Portuguese roll.

Four mini sliders with cheddar cheese and fries. On Portuguese roll.

House made seared jumbo lump crab cake with lettuce, tomato and a side of tartar sauce. On a Portuguese roll.

14 oz. hand cut choice strip steak grilled to your liking. Topped with caramelized onions. Served with mashed potatoes and fresh vegetables.

Served over a bed of sauteed spinach with lemon parsley rice.

Fresh whole littleneck clams, mussels, shrimp and calamari in an herb white wine sauce over linguine.

Fresh seared salmon filet served with a white wine and lemon sauce. Served with mashed potatoes and seasonal vegetables.

Served with fries.

All beef frank in a butter-toasted roll. Served with fries.

Two mini burgers on a slider with American cheese. Served with fries.

Chicken tenders breaded and fried. Served with fries.