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Table 104Osteria Bar
Eggplant, Tomato cream sauce.
Grilled crostini, plum tomato, shaved grana.
Piri-piri, Romesco, Pine nuts, Shishito, Herb Oil
Wilted kale, Butternut squash, Hazelnut butter vinaigrette, Sage.
WHITE BALSAMIC AIOLI
Prosciutto San Daniele, Bufala Mozzarella, Grissini, Apricot Marmalade
SMOKED BACON, CHERRY TOMATOES, GORGONZOLA
Romaine, Red Cabbage, Avocado Cabbage, Cheese Fritter, Mustard Vinaigrette
Wholegrain Croutons, Grana, Caesar Dressing
Brussels sprouts, kale, Sunchokes, Apricots, Fried shallots, Cider bacon vinaigrette
Lavash Wrap, Tomato, Arugula, Red Onions, Romesco
Wedge, Marinara, Shishito Peppers, Shaved Grana
Olive oil poached tuna, heirloom tomato, red onions, garlic-jalapeno aioli.
House blend, manchego, onion-bacon jam, steak aioli, house fries.
Roasted pork, Creamy broccoli rabe, Smoked mozzarella, Apricot marmalade
House-made mozzarella, plum tomato, basil, and extra-virgin olive oil.
Creamy parmesan truffle, Autumn mushrooms, Fresh mozzarella
Sopressata, long hots, plum tomato, house-made mozzarella.
Arugula spread, asparagus, cauliflowers, leeks, Parmigiano.
Roasted Red Grapes, Smoky Mozzarella, Provolone Piccante, Aged Grana, Bufala Campana
Bolognese Ragu, Parmigiano and Basil
Tomatoes, garlic, Parmigiano
Kale, Crrispy eggplant, Piquillo peppers, Tomato, Capers, Whipped ricotta.
“Cacio e Pepe”, Snap Peas, Guanciale
wilted spinach, rosemary potatoes, Shallot and Rosemary Sauce
Grilled Asparagus, Chef's Mushrooms, Shallots, Marsala Sauce
Prosciutto, Tomato, Beets and Goat Cheese
Spinach-Endive Salad, red onion, in-house Mozzarella, Spiced walnuts, buttermilk tahini dressing
Shishitos, Sweet onions, Fingerling potatoes, Creamy gorgonzola dolce, Rosemary oil.
Served with Grissini, apricot marmalade
Served with Grissini, apricot marmalade
Served with Grissini, Olive Spread
wilted kale, butternut squash, hazelnut butter vinaigrette, sage
eggplant, tomato cream sauce
Pomodoro, Grana & Crostino
creamy mahon cheese, toasted panko
cajun chickpea dusted, white balsamic aioli
Pomodoro, Calabrian Chili
Wood fired leeks, local mushrooms, sea urchin, and chive oil.
Ponzu soy marinade, cucumber, ginger-wasabi aioli, daikon chips.
olives, grilled eggplant, pickled onions, charred sourdough
SanMarzano,mozzarella,pecorino
Piri-piri, Romesco, Pine nuts, Shishito, Herb Oil
Wholegrain Croutons, Grana, Caesar Dressing
Lettuce and radicchio, avocado, goat cheese fritters, mustard vinaigrette.
BACON, CHERRY TOMATO, GORGONZOLA
Brussels sprouts, kale, sun chokes, apricots, fried shallots, cider bacon vinaigrette
red onion, in-house mozzarella, spiced walnuts, buttermilk tahini dressing
House-made mozzarella, plum tomato, basil, extra-virgin olive oil.
Sopressata, long hots, plum tomato, house mozz
creamy broccoli rabe, smoked mozzarella, dried sweet chili, spicy oil
bufala campana, provolone, fermented tomato, chili infused pecorino, herbed oil
Arugula spread, mozzarella, asparagus, cauliflower, leeks.
creamy parmesan truffle, Autumn Mushrooms, fresh mozzarella
Black garlic, Pomodoro San Marzano, Mozzarella di Bufala
Ragu Bolognese, Parmigiano.
CACIO E PEPE, GUANCIALE, BLACK PEPPER, PECORINO
Chorizo, roasted pepper, truffle cream
Porchetta, bay scallops, lobster butter, pecorino fondue.
Creamy parsnip, organic shitake, red wine bordolaise
basmati rice pilaf, eggplant, uni chive emulsion
Sticky rice cake, bok choy, mandarins, yuzu-soy-aioli
Spinach Capellini, Chef’s Mushrooms, Shishito, Marsala Sauce
Sautéed spinach, rosemary potatoes. Shallot-Rosemary au jus
tri-colored cauliflower, baby potatoes, aged sherry chimichurri
gnocchi, butternut squash, shallots, veal bone sauce
House Blend, Onion-Bacon Jam, cheddar, Steakhouse Aioli, 104 Fries
Shishitos, sweet onions, fingerling potatoes, creamy gorgonzola dolce, rosemary oil.
Rosemary potatoes, asparagus, cherry pepper au jus
Hazelnuts, Dark Chocolate
Blueberry Compote, Almonds
Cranberries, Almonds, Orange Zest
Menu for Table 104Osteria Bar provided by Allmenus.com
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