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The Boatyard BBQ & Grill
Lightly dusted in our seasoned flour. Flash fried to a golden crisp. Served with a spicy marinara sauce.
Made fresh to order with tangy housemade cocktail sauce.
Your choice of hickory smoked beef brisket, Carolina pulled pork, Caribbean honey lime chicken or a combination of all three.
Spice rubbed and tossed with your choice of Buffalo, BBQ, sweet and spicy Carolina sauce or sticky Thai chili sauce.
Fresh Italian herbs, roasted garlic, Parmigiano-Reggiano and butter. Served with a side of marinara or Gorgonzola dipping sauce.
Cajun style seafood soft tacos with scallops, calamari and shrimp. Topped with lettuce, pico de gallo, shredded cheddar and a side of cilantro sour cream.
An Idaho potato stuffed with butter, cheese, sour cream, scallions and your choice of beef brisket, pulled pork, honey lime chicken or chopped BBQ.
With melted cheddar cheese, Monterey cheese and house made salsa.
A thin and crispy flatbread topped with BBQ pulled pork, jalapenos, bacon and cheddar cheese.
A plentiful amount of corn chips, topped with cheese, housemade salsa, jalapenos, scallions and sour cream.
Sauteed in your choice of a spicy fra diavolo sauce or with fresh tomatoes, garlic and Chardonnay butter sauce.
Chipotle pepper and dark ale seasoned beef chili. Topped with melted cheddar and scallions.
The house favorite smoked turkey and chicken in a thick chili cream sauce. With melted cheese and a plentiful amount of corn chips on the side.
Clams, shrimp and scallops in a traditional sherry cream chowder. Served with Vermont baked oyster crackers.
Housemade spicy stew originating from Cajun country. Mixed with rice and your choice of seafood, chicken or andouille sausage.
Housemade spicy stew originating from Cajun country. Mixed with rice, seafood, chicken and andouille sausage.
Mixed field greens, fresh veggies and balsamic vinaigrette.
Hickory smoked bacon, Bermuda red onion, vine ripe tomatoes, carrot shreds and Maytag bleu cheese.
Roasted red beets, feta cheese, mixed greens, sweet corn kernels, red onions and fresh tomatoes. Tossed in a basil-shallot vinaigrette.
Crisp romaine lettuce, croutons and Parmesan cheese. Tossed with creamy Caesar dressing.
Fresh herb crusted warm goat cheese over baby spinach, mixed greens, bacon crumbles and veggies. Tossed in a balsamic vinaigrette.
Mesclun mixed lettuce, dried cranberries, walnuts, Gorgonzola crumbles, Granny Smith apples, fresh tomatoes, Bermuda onions and shredded carrots. Tossed in a sweet vinaigrette.
A Panko crusted ahi tuna cake on a bed of mixed greens with Mandarin oranges, raspberry vinaigrette and carrot shreds. Drizzled with chipotle mayo.
PEI mussels, jumbo shrimp and bay scallops. Sauteed with fresh tomatoes, garlic, basil, a splash of chardonnay wine and a touch of marinara sauce. Over fettuccine pasta.
Center loin yellow fin tuna steak. Seasoned, grilled and topped with pico de gallo. Served with rice and seasonal veggies.
Pan-seared, crispy panko and coconut crusted cod fish. Topped with a spicy pineapple mango tequila sauce. Served with a side of rice and veggies.
Jumbo shrimp, sauteed with fresh tomatoes, basil, ras wine, garlic, marinara and Italian red pepper flakes over fettuccine pasta.
Seasoned and grilled salmon topped with a sweet pesto cream sauce. Served with rice and veggies.
Sauteed with ripe vine tomatoes, lemon, garlic and white wine sauce. Served with rice and veggies.
Pale ale beer battered fresh Atlantic cod fish. Served with lemon wedges, coleslaw and tartar sauce.
Spice crusted and blackened salmon. Topped with fresh tomato cilantro salsa. Served over Spanish style rice and garlic veggies.
A half chicken pan-seared crispy with fresh rosemary, parsley, thyme, roasted garlic, olive oil and spices. Served with red skinned mashed potatoes and veggies.
10 oz. well marbled Black Angus New York strip steak blackened and topped with hickory smoked bacon and aged Gorgonzola crumbles. Served with red bliss potatoes and veggies.
Cajun crusted blackened chicken on the bone and pan-seared. Served over rice and garlic veggies.
Well marbled Black Angus. Juicy and savory. Served with garlic veggies and potatoes and garnished with house-made gourmet onion rings.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Seventeen hour slow smoked pulled pork. Piled high and mixed in our house vinegar sauce and slathered with BBQ sauce. Served with two sides.
Dry rub crusted, 15 hour, slow smoked brisket. It is fork tender and hand sliced to order. Served with two sides.
Pulled pork and beef brisket duo. With sauteed onions and peppers and dripping in BBQ sauce. Served with two sides.
Juicy and tender fresh herb marinated grilled chicken breast. Drizzled in sweet BBQ sauce. Served with two sides.
Our famous smoked turkey is brined in apple cider vinegar. Rubbed with house seasoning. Slow smoked and sliced to order. Served with two sides.
Hot links that are pit smoked, flavorful and one of a kind. Served with two sides.
Pork loin stuffed with fresh garlic and fresh jalapenos. Rubbed down with Cajun spices. Mop glazed with BBQ sauce and smoked for hours. Served with two sides.
Our most popular cut. House-rubbed, BBQ glazed and smoked in house from start to finish. Served with two sides.
Peppercorn crusted and slow smoked short ribs. Served with two sides.
Juicy, flavorful and plenty of meat to go around. Served with two sides.
Pit master's favorite. Medium cut, dry rubbed and hickory smoked. Served with two sides.
Half smoked chicken and two sides.
A seasoned Black Angus burger. Topped with pulled pork, southern coleslaw, thick cut Vermont cheddar and dripping with BBQ sauce. Never frozen certified seasoned Black Angus on a toasted five-star bulkie roll. Served with house fries.
Cajun crusted and pan-seared. Topped with crispy lettuce, tomato, onion, hickory smoked bacon and aged Gorgonzola crumbled. Never frozen certified seasoned Black Angus. On a toasted five-star bulkie roll. Served with house fries.
Smoked jalapenos, pepper jack cheese, lettuce, tomato, red onion, chipotle mayo and crispy onion rings. Never frozen certified seasoned Black Angus. On a toasted five-star bulkie roll. Served with house fries.
A pan-seared ahi cake. Served over mixed greens, Mandarin oranges, carrot shred and raspberry vinaigrette. Topped with chipotle mayo. On a toasted five-star bulkie roll. Served with house fries.
A seasoned grilled Black Angus burger. Served with lettuce, tomato and red onion on a toasted bulkie roll. Served with house fries.
Vinegar based, no mayo.
Served with fries or sauteed veggies.
Served with fries or sauteed veggies.
Served with fries or sauteed veggies.
Served with fries or sauteed veggies.
Served with fries or sauteed veggies.
Served with fries or sauteed veggies.
Lightly dusted in our seasoned flour, flash fried to a golden crisp and served with spicy marinara sauce.
Hickory smoked beef brisket, pulled pork, Caribbean honey lime chicken or combine all three.
Spice rubbed and tossed with house-made sauces.
Sauteed with fresh tomatoes, leeks and garlic in a chardonnay butter sauce.
Parmigiano-Reggiano cheese, fresh Italian herbs, butter and garlic. Your choice of marinara or Gorgonzola dipping sauce.
Idaho potato stuffed with butter, cheese, sour cream, scallions and your choice of beef brisket, pulled pork or honey lime chicken.
A plentiful amount of corn chips topped with house made salsa, jalapenos and scallion onions and sour cream.
Melted cheddar and Monterey cheese, house made salsa and sides of pico de gallo and sour cream.
Thin crispy flatbread topped with BBQ pulled pork, jalapenos, bacon and cheddar cheese.
Cajun style seafood soft tacos with lettuce, pico de gallo, shredded cheese and a side of cilantro sour cream.
Texas born and house made original seasoned beef chili topped with cheddar and scallions.
One of a kind flavor only found at the Boatyard. Creamy spicy turkey and chicken chili.
With clams, shrimp and scallops in a traditional sherry cream chowder. Served with Vermont baked crackers.
Homemade spicy stew originating from Cajun country. Mixed with rice with your choice of seafood, chicken or andouille sausage.
Mixed field greens, fresh veggies and balsamic vinaigrette.
Hickory smoked bacon, Bermuda red onion, tomato and Maytag bleu cheese.
Crisp romaine lettuce, croutons, shaved Parmesan and tossed with creamy Caesar dressing.
Flash grilled romaine hearts roasted red beets, feta, mixed greens, sweet corn kernals, red onions and fresh tomatoes tossed in a basil-shallot vinaigrette.
Fresh herb crusted warmed goat cheese over baby spinach, mixed greens, bacon crumbles and veggies tossed in balsamic vinaigrette.
Mesclun mixed lettuce, sun-dried cranberries, walnuts, Gorgonzola crumbles, Granny Smith apples, tomatoes, onions and shredded carrots tossed in a sweet vinaigrette.
Ahi tuna burger on a bed of baby spinach, radicchio, Mandarin oranges, endive and raspberry vinaigrette drizzled with chipotle mayo.
Seasoned Black Angus topped with pulled pork, coleslaw, Vermont cheddar and BBQ sauce.
Cajun crusted and pan-seared. Topped with crispy lettuce, tomato, onion, hickory smoked bacon and aged Gorgonzola crumbles.
Smoked jalapenos, pepper jack cheese, lettuce, tomato, red onion, chipotle mayo and crispy onion rings.
A pan-seared ahi cake. Served over mixed greens, Mandarin oranges, shredded carrot and raspberry vinaigrette. Topped with chipotle mayo.
A seasoned grilled Black Angus burger. Served with lettuce, tomato and red onion on a toasted roll.
PEI mussels, jumbo shrimp and bay scallops. Sauteed with fresh tomatoes, garlic, basil, a splash of chardonnay wine and a touch of marinara sauce. Over fettuccine pasta.
Center loin yellow fin tuna steak. Seasoned, grilled and topped with pico de gallo. Served with rice and seasonal veggies.
Pan-seared, crispy panko and coconut crusted cod fish. Topped with a spicy pineapple mango tequila sauce. Served with a side of rice and veggies.
Seasoned and grilled salmon. Topped with a sweet pesto cream sauce. Served with rice and veggies.
Sauteed with ripe vine tomatoes, lemon, garlic and white wine sauce. Served with rice and veggies.
Pale ale beer battered fresh Atlantic cod fish. Served with lemon wedges, coleslaw and tartar sauce.
Spice crusted and blackened salmon. Topped with fresh tomato cilantro salsa. Served over Spanish style rice and garlic veggies.
Original shaved steak, peppers, onions and cheese.
Beef brisket, sauteed onions, peppers and cheese.
Grilled chicken, melted Monterey, cheddar and tossed in a tangy Carolina honey mustard sauce.
Seasoned chicken medallions tossed with Buffalo sauce and topped with lettuce, tomato, onion and blue cheese.
Honey lime chicken, pepper jack and chipotle mayo.
Sliced beef on a Portuguese roll with horseradish mayo, lettuce, tomato and onion.
With melted cheddar, coleslaw and BBQ sauce.
With sliced turkey, melted Swiss, coleslaw and Thousand Island on a toasted Portuguese roll.
Pan-seared and topped with lettuce, tomato, onion and spicy mayo.
17 hour slow smoked pulled pork. Piled high and mixed in our house vinegar sauce and slathered with BBQ sauce. Served with two sides.
Dry rub crusted, 15 hour, slow smoked brisket. It is fork tender and hand sliced to order. Served with two sides.
Pulled pork and beef brisket duo. With sauteed onions and peppers and dripping in BBQ sauce. Served with two sides.
Hot links that are pit smoked, flavorful and one of a kind. Served with two sides.
Our famous smoked turkey is brined in apple cider vinegar. Rubbed with house seasoning. Slow smoked and sliced to order. Served with two sides.
Pork loin stuffed with fresh garlic and fresh jalapenos. Rubbed down with Cajun spices. Mop glazed with BBQ sauce and smoked for hours. Served with two sides.
Juicy flavorful and plenty of meat to go around. Served with two sides.
Pit master's favorite. Medium cut, dry rubbed and hickory smoked. Served with two sides.
Our most popular cut. House-rubbed, BBQ glazed and smoked in house from start to finish. Served with two sides.
Peppercorn crusted and slow smoked short ribs. Served with two sides.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Served on a fresh basked Portuguese roll. Drizzled with house BBQ sauce and your choice of one side.
Vinegar based, no mayo.
With butter, marinara or cheese.
Hot chocolate sponge cake and oozing chocolate sauce. Topped with vanilla ice cream and whipped cream.
A warm double chocolate chip brownie. With vanilla ice cream, chocolate sauce, whipped cream and chocolate chips on top.
Sinful red velvet cake. Topped with a rice cream cheese frosting and vanilla bean ice cream.
Fresh made, double high apple pie. With a scoop of vanilla ice cream and a dash of cinnamon.
New York style over-stuffed cannoli. Topped with dark chocolate and powdered sugar.
Menu for The Boatyard BBQ & Grill provided by Allmenus.com
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