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Soosh
Mixed greens, tomatoes, carrots, cucumbers, red peppers and sliced avocado and. Served with a delicate sesame dressing.
Mixed greens, tomatoes, carrots, cucumbers, red peppers and sliced avocado and. Served with a delicate sesame dressing and topped with spicy kani.
Diced tuna, mixed greens, tomatoes, carrots, cucumbers, red peppers and sliced avocado served with a light ginger dressing.
Egg salad Scoop on a bed of lettuce.
Hummus, Israeli salad, tahini, pickles, lettuce, and red cabbage
Scoop of Tuna salad on a bed of lettuce
Fermented soybean soup with scallions, tofu, and seaweed.
Fermented soybean soup with udon noodles and vegetables.
Bed of rice, edamame. avocado, seaweed salad, mango, carrots, red onion, jalapeño, pickled cucumber, and scallions.
Bed of rice, edamame. avocado, seaweed salad, mango, carrots, red onion, jalapeño, pickled cucumber, and scallions topped with spicy kani.
Bed of rice, edamame. avocado, seaweed salad, mango, carrots, red onion, jalapeño, pickled cucumber, and scallions topped with spicy salmon.
Bed of rice, edamame. avocado, seaweed salad, mango, carrots, red onion, jalapeño, pickled cucumber, and scallions topped with spicy tuna.
Cucumber, avocado, mango and crunch.
Salmon and avocado.
Yellowtail and scallion.
Tuna, salmon and avocado.
Spicy tuna and tempura crunch.
Spicy salmon and tempura crunch.
Salmon skin and cucumber.
Kani* tempura, avocado, and crunch.
Sweet potato tempura, cucumber and mayo. Topped with sliced avocado and sweet sauce.
Sweet potato, tempura crunch, avocado and cucumber topped with mango and served with sweet sauce.
Savory salmon, spicy kani, sweet potato and avocado in the core. The roll is wrapped in seaweed, delicately battered & fried. Crispy leeks provide the perfect crunch topping!
Spicy salmon and avocado roll tempura, topped with spicy kani and the chef’s special sauce. The entire roll is flame roasted for a crisp and smoky finish.
Cooked salmon teriyaki, avocado and cucumber inside topped with flame roasted salmon.
Kani tempura, avocado, radish sprout and sweet sauce inside. Topped with tuna.
Spicy kani salad and cucumber inside and topped with spicy tuna and spicy salmon. Served with wasabi mayo sauce.
White tuna tempura, avocado, spicy mayo and jalapeno inside topped with seared black pepper tuna.
Spicy salmon and crunch inside topped with salmon and avocado.
Spicy tuna and tempura crunch inside topped with sliced avocado.
Flame roasted salmon, spicy mayo, cucumber and crunch inside. Topped with spicy salmon.
Deep fried yellowtail, salmon and avocado inside topped with spicy kani and served with sweet sauce and spicy mayo.
Spicy yellowtail, scallion and crunch inside topped with yellow tail and avocado.
Truffle oil, sea salt and parsley.
Sliced tuna on crispy dough with cilantro, cherry tomatoes and red onions. Garnished with radish sprouts and truffle oil. Served with chef's special sauce.
Green soybeans lightly steamed and topped with sea salt.
Choice of two sushi rolls.
Choice of three sushi rolls
With lettuce and tomato
With lettuce and tomato
Falafel ,Hummous, Tehina, Israeli salad, pickles, red cabbage.
Assorted seasonal vegetables
Cheese or Mushrooms or Peppers and Onions
Menu for Soosh provided by Allmenus.com
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