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Arka Modern Indian Fusion
Mango flavored yogurt-based drink.
Salt yogurt-based drink.
Aromatic spiced milk tea.
Puffed rice, vegetables and a tangy tamarind sauce.
Crushed fried whole wheat shells, mixed with potatoes, beans, covered with yogurt and sweet and spicy sauces.
Triangular pastry filled with peas and potato.
Sandwich with potatoes and coriander-mint chutney.
Spicy curry of mixed vegetables (bhaji) served with soft buttered bread (pav).
Potato, onion, chickepeas, coriander chutney stuffed crispy puri drenches in sour and spicy mint flavored water (pani).
Mumbai style sandwich with spicy potato filling in gram flour batter.
Cauliflower in cilantro, ginger, garlic, with soy and chili sauce.
Bite-size dumplings with Schezhuwan sauce.
Shredded parotta (Indian bread), capsicum & Schezhuwan sauce.
Shredded Idli (steamed lentil rice cakes), capsicum & sauces.
Chicken chunks tossed in spicy Schezhuwan sauce.
Fish fillets dipped in a spiced batter, tossed in Schezhuwan sauce.
Sauteed cottage cheese, bell pepper and onions with soy and chili sauce.
Marinated chicken wings in spicy Schezhuwan sauce.
Shredded parottas (Indian bread), stir friend with chicken in Schezhuwan sauce.
Shredded parottas (Indian bread), stir friend with goat meat in Schezhuwan sauce.
Small ball shaped pan fried cakes served with spicy coconut chutney.
Indian lentil fritter. Served medhu (doughnut-shaped), sambhar (soaked in mild and flavorful lentil soup), or masala (South Indian spiced).
Steamed lentil rice cakes. Plain or with sambhar (lentil soup).
Chettinad style dry goat cooked in authentic ground spices.
Chettinad style made with freshly made fish masala.
Prawns made with South Indian ground spices in Chettinad style.
Chettinad style quail made with freshly made masala.
A very thin, crisp pancake made of finely ground lentils. Plain masala, mysore, keema, rava, rava masala, paneer, or muttai (egg).
Thick crisp rice pancake made of ground rice and lentils. Plain, chilli onion, tomato, or mixed vegetables.
Cottage cheese cubes marinated in a yogurt and tomato sauce.
Vegetables, nuts & cottage cheese.
Vegetarian dumpling cooked with cottage cheese and potatoes.
Deep fried eggplant simmered in rich gravy (coconut, sesame, peanuts).
Traditional styled jackfruit potatoes.
Marinated chicken in a creamy tomato curry sauce.
Chicken curry with spinach.
Vegetables, chicken, lamb, or goat cooked in vinegar and spices.
Vegetables, chicken, or shrimp braised in a spiced sauce made with yogurt, cream, and nut or seed paste.
Mixed vegetables, curd, and coconut seasoned with coconut oil and curry leaves.
Stuffed eggplant, friend in oil and cooked in a tamarind sauce.
Masala vadas (lentil doughnuts) in a flavored Chettinad curry.
South Indian spicy pepper and garlic curry.
Red sorrel leaves and lentil with vegetables, chicken, or shrimp.
Chicken or goat cooked in South Indian Madras style hot curry sauce.
Fish curry in East Indian, Goan style
Authentic South Indian blend of aromatic, hot and tangy spices in Chettinad style with chicken, goat, lamb, or shrimp.
Chicken, goat, lamb, or shrimp cooked with red sorrel leaves in Andhra style.
Meat cooked in authentic South Indian Chettinad gravy and tamarind.
King fish cooked in authentic South Indian Chettinad gravy and coconut.
Vegetables, chicken, lamb, goat, or egg slow cooked with rice, herbs and Indian spices.
Paneer tikka, mixed vegetable, chicken tikka, tandoori shrimp, or lamb keema.
Masala, Thai Curry, and Southern fried chicken.
Tikka masala pasta, alfredo with chicken tikka or tandoori shrimp.
Small pieces of meat and vegetables threaded onto long metal skewers.
Okra sauteed with cumin seeds and and powdered spices.
Pancake made from fermented lentil and rice batter. Stuffed with potato, cheese, or meat.
Marinated chicken on skewers.
Crispy battered squid.
Meat cooked in a clay over with spices.
Hot and spicy slow-cooked lamb curry. Served with rice, naan, daal, vegetable and mango lassi.
Roasted chunks of lamb in creamy, spiced and orange-colored sauce. Served with rice, naan, daal, vegetable and mango lassi.
Lamb cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Hot and spicy slow-cooked goat curry. Served with rice, naan, daal, vegetable and mango lassi.
Goat cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Marinated chicken in a creamy tomato curry sauce. Served with rice, naan, daal, vegetable and mango lassi.
Chicken curry with spinach. Served with rice, naan, daal, vegetable and mango lassi.
Chicken curry. Served with rice, naan, daal, vegetable and mango lassi.
Chicken cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi.
Chicken cooked in freshly ground Chettinad masala. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Marinated chicken in a creamy coconut and spicy sauce. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Curry made with dried chili. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Cottage cheese cubes marinated in yogurt, tomatoes sauce and spices. Served with rice, naan, daal, vegetable and mango lassi.
Nine vegetables, nuts, and cottage cheese. Served with rice, naan, daal, vegetable and mango lassi.
Garlic cottage cheese in spinach gravy. Served with rice, naan, daal, vegetable and mango lassi.
Vegetarian dumpling cooked with cottage cheese, potatoes and spices. Served with rice, naan, daal, vegetable and mango lassi.
Gravy of chickpeas. Served with rice, naan, daal, vegetable and mango lassi.
Cottage cheese marinated in Indian spices. Served with rice, naan, daal, vegetable and mango lassi.
Vegetables cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi..
Tilapia in coconut and tomato. Served with rice, naan, daal, vegetable and mango lassi.
Shrimp cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.
Dumplings made from cottage cheese soaked in sweetened and thickened milk.
Indian version of donuts immersed in warm sweet syrup.
Reduced milk ice cream, flavored with mango and saffron.
Reduced milk ice cream, flavored with pistachio and saffron.
Long-grain white rice in sugar, whole milk and ground cardamom.
Menu for Arka Modern Indian Fusion provided by Allmenus.com
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