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Boteco Gaucho
Ham, bechamel, cheese, oven gratin and salad.
Ham, bechamel, cheese and oven gratin, topped with egg and salad.
Cinnamon sugar and fresh fruit.
Whole grain brea toast, poached egg, grilled cherry tomatoes
Eggs, ham, spinach, mozzarella, hollandaise sauce
NY strip steak, eggs(2), accompanied by home fries
Hand-diced beef or chicken, raisins, Spanish onions and egg.
White wine, garlic, paprika, parsley and chopped tomato.
Fried squid served with aioli and marinara sauce.
Organic chicken skewers, Aji amarillo, side of diced fried potato with aioli sauce.
Green bell pepper, carrots, avocado, string, radish and cilantro with mustard and lime dressing.
Roasted red pepper, tomato, fresh heart of palm and avocado.
With house dressing.
Arugula, apple, avocado, shaved almonds, cheddar cheese and roasted peppers.
Candied walnuts, basil, blue cheese and truffle oil.
Mixed green salad, fried calamari, mango and red onion
Red onion, Serrano chile, cilantro, cucumber, avocado and lime.
Red onion, starfish pepper, diced tomato, heart of palm, cilantro and lime.
Shrimp, pulpo, plantain, coconut milk, lime, cucumber, cilantro
With marinara sauce and broccolini.
With homemade tomato sauce, Parmesan and basil.
With pesto sauce, tomato and fresh basil.
Arborio rice, cremini mushrooms, olive oil, and fresh Parmesan cheese.
Penne pasta served in a flambeed vodka pink sauce.
Chimichurri, sauteed summer squash and mashed potatoes.
Saffron rice featuring fresh vegetables, shrimp, squid, mussels, chicken and chorizo served with hearty lemon slices.
Black rice and seafood paella.
Lemon sauce, arugula, green peas, apple and avocado.
Wood fired Marbled Skirt steak, topped with saureed Shrimp in a garlic sauce.
Breaded pan fried, topped with ham, tomato sauce, melted mozzarella and Angel hair pasta.
Breast of chicken sauteed in butter, lemon and white wine choice of side.
wood Fired lemon and herb marinade, served with choice of side
Papitas fritas.
With homemade mayo.
Hand diced steak or shredded chicken raisins, Spanish onions and egg.
Organic chicken skewers, Aji amarillo, side of diced fried potato with aioli sauce.
Fried squid served with aioli and marinara sauce.
Whole grain brea toast, poached egg, grilled cherry tomatoes
With corn, cherry tomatoes and scallions.
Cherry tomatoes, In house made dressing.
Candied walnuts, basil, blue cheese and truffle oil.
Arugula, apple, avocado, shaved almonds, roasted red peppers and cheddar cheese.
Green bell pepper, carrots, avocado, string beans, radish and cilantro with mustard and lime dressing.
Mixed green salad, fried calamari, tomato, mango and red onion.
6 oz. beef burger brioche bun, white cheddar, tomato and onion.
Skirt steak, chimichurri, arugula, caramelized onions on brioche bun.
Skirt steak, fried egg, ham, bacon, mozzarella, lettuce, tomato on bagguette.
Onions and aioli.
Spicy mayo and red pepper.
Short Rib, Argentinean Sausage, Sweetbread
Served with angel hair pasta or mixed green salad.
Caramelized onions, red wine sauce and steak fries.
Saffron rice featuring fresh vegetables, shrimp, calamari, mussel, chicken, chorizo served with hearty lemon slices.
Succulent marbled skirt, choice of steak fries or mixed greens.
Lemon sauce, arugula, green peas, apple and avocado.
Wood fired lemon and herb marinade, choice of side.
Breast of chicken sauteed in butter, lemon and white wine.
Skirt steak, Argentinean sausage, black sausage
Homemade tomato sauce, basil and Parmesan.
Cheese ravioli, homemade marinara sauce and broccolini.
Penne pasta served in a flambeed vodka pink sauce.
Potato dumplings, pesto sauce and fresh basil.
Arborio rice, mushrooms, olive oil, fresh Parmesan
Menu for Boteco Gaucho provided by Allmenus.com
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