Barcelona Wine Bar menu - Stamford CT 06901

Charcuterie + Cheese
- Jamon Serrano $6.5
  
  Segovia dry-cured spanish ham.
- Fuet $6.5
  
  Catalonia dry-cured pork sausage
- Salchichon de Vic $6.5
  
  Catalonia dry-cured pork sausage and peppercorns.
- Sobrassada $6.5
  
  Mallorca spreadable pork sausage.
- Chorizo Picante $6.5
  
  La rioja dry-cured sausage, smoky & spicy.
- Mahon $6.5
  
  Balearic islands cow's milk, aged 4 months, mild & nutty
- Valdeon $6.5
  
  Castilla-leon cow + goat's milk blue, tangy & spicy
- Cana de Cabra $6.5
  
  Murcia soft-ripened goat's milk, buttery & tangy.
- Tetilla $6.5
  
  Galicia cow's milk, creamy & buttery.
- 6-Month Aged Manchego $6.5
  
  Castilla-la mancha firm sheep's milk, sharp & piquant.
- Idiazabal $6.5
  
  Basque country smoked raw sheep's milk, nutty & robust.
- Duroc Salami $10.5
  
  Spicy dry-cured pork sausage new york and new york.
- Berkshire Lomo $10.5
  
  Dry cured pork loin los angeles and california.
- Jamon Mangalica $10.5
  
  Cured hungarian pig and segovia.

Tapas
- Chicken Liver Mousse $6.5
  
  Goffle farms. Pickles and grilled bread.
- Whipped Sheep's Cheese $8
  
  Pistachio and pimenton.
- Hummus $6.5
  
  Poppy seeds, garlic and lavash.
- Fideos $12
  
  Duck & foie gras sausage and garlic aioli.
- Chicken Drumsticks $6.5
  
  Goffle farms. Ras el hanout and harissa.
- Broccoli Rabe $8
  
  Chili flakes, garlic and lemon.
- Blistered Shishitos $7
  
  Maldon sea salt.
- Risotto $9.5
  
  Pulpo bolonesa and dill.
- Berkshire Pork Belly $9.5
  
  Piperade.
- Bacon Wrapped Dates $8
  
  Valdeon mousse.
- Hamachi Crudo $14
  
  Tomato, mangalica and piment d?espelette.
- Beet Salad $7.5
  
  Watercress and goat cheese.
- Stracciatella Montadito $10.5
  
  Roasted peppers and cantabrian anchovies.
- Champinones $5.5
  
  Garlic and Scallions.
- Daurada a la Plancha $13.5
  
  Salsa verde.
- Crispy Calamari $10.5
  
  Lemon and chipotle aioli.
- Duroc Pork Loin a la Plancha $8
  
  Romesco sauce.
- Pulpo Gallego $11
  
  Potatoes, garlic and pimenton.
- Mushroom Croquettes $8
  
  Truffle Aioli.
- Truffle Manchego a la Plancha $10.5
  
  Honey and almonds.
- Eggplant Caponata $4.5
  
  Paneppers, onions and basil.
- Spinach Chickpea Cazuela $7.5
  
  Cumin and roasted garlic.
- Albondigas $8.5
  
  Spiced meatballs in tomato sauce.
- Potato Tortilla $5
  
  Chive sour cream.
- Beef Empanadas $6.5
  
  Red Pepper Sauce.
- Gambas al Ajillo $9.5
  
  Garlic and guindilla pepper.
- Jamon & Manchego Croquettes $5.5
  
  Garlic AIoli.
- Patatas Bravas $7
  
  Salsa brava and garlic aioli.
- Chorizo with Sweet & Sour Figs $8.5
  
  Balsamic glaze.
- Hanger Steak $11.5
  
  Truffle vinaigrette.

Ensaladas
- Ensalada Mixta $7.5
  
  Mixed olives, onions and tomato.
- Bibb Lettuce Salad $8.5
  
  Cucumbers, piquillos and meyer lemon.
- Kale Salad $8.5
  
  Koginut squash, pepitas and idiazaba.
- Roasted Fennel & Endive Salad $8.5
  
  Boquerones and marcona almonds.

I Always Dreamed of a Never-Ending Summer
- Roasted Jerusalem Artichokes $7.5
  
  Bagna cauda and lemon.
- Cauliflower & Fennel Cazuela $8
  
  Manchego and garlic bread crumbs.
- Roasted Baby Carrots $6.5
  
  Mojo Picon.
- Crispy Brussels Sprouts $8
  
  Pomegranate and curry aioli.

To Share
- Vegetable Paella $16
  
  Brussels, mushrooms, sunchokes, eggplant, squash and cauliflower.
- Grilled Branzino $26.5
  
  Arugula and crispy potatoes.
- Paella Salvaje $24.5
  
  Chorizo, morcilla, chicken, chickpeas and harissa.
- Parrillada $26.5
  
  Ny strip, chicken, pork loin and sausage.
- Paella Mariscos $24.5
  
  Prawns, clams, mussels and squid.
- Chicken Pimientos $19.5
  
  Roasted potatoes, lemon and hot peppers.