Puree of Organic Sweet Carrots and Zesty Ginger Finished with a Touch of Coconut Milk. Vegan.

Classic Puree of Organic Broccoli, Chicken Broth, Potatoes and Sharp Raw Milk Cheddar .

Crisp romaine, shaved Parmesan cheese, baked Parmesan shards and garlic scented 12 grain croutons served with our house made tangy Caesar dressing.

Romaine Lettuce, Shredded Cabbage, Diced Red Bell Peppers, Carrots, Cucumbers, Cilantro and Roasted Peanuts and served with our House Made Thai Peanut Dressing

Torn kale, baby spinach, baby arugula, avocado, roasted broccoli, edamame and toasted pistachios served with our house made green goddess dressing.

Citrus scented quinoa with avocado, baby arugula, fresh orange segments, slow roasted beets and toasted walnuts served with our house made red wine vinaigrette.

Chopped kale, shaved brussel sprouts, grated Parmesan, chopped hard boiled egg and crispy garlic croutons. Served with our house-made Caesar salad dressing.

Chopped Kale & Buckwheat Mixed With Olives, Red Onions, Grape Tomatoes, Cucumbers, Dried Cranberries, Toasted Walnuts, Crumbled Feta, Served With Lemon Yogurt Garlic Dressing

Roasted Organic Brussels Sprouts with Kale and Quinoa, Dried Cranberries, Diced Apple and Walnuts with Lemon Tarragon Vinaigrette on the side.

Mixed Greens and Romaine Lettuces with Feta Cheese, Cucumbers, Grape Tomatoes, Diced Red Onion, Kalamata Olives and Pickled Jalapeno Peppers. Served with Oregano and Lemon-Olive Oil Dressing on the Side.

Organic Roasted Sweet Potatoes, Arugula and Baby Spinach Blend, Goat Cheese, Cashews and Dried Cranberries. Served with Spiced Red Wine Vinaigrette on the side.

Romaine Lettuce, Shredded Cabbage, Diced Apple, Crisp Bacon, Grape Tomatoes, Hard Boiled Egg, Blue Cheese & Toasted Walnuts. Served with our House Made Maple Walnut Vinaigrette

A Little Sweet, a Little Salt, A Little Spice....Mixed Mesclun Greens, Baby Arugula, Balsamic Roasted Grapes, Feta Cheese & Spiced Pecans served with our House Made Citrus Vinaigrette

Shredded White Meat Chicken, Cabbage, Julienne Red Pepper, Cilantro and Peanuts in a Thai Peanut Lime Dressing. Served in a 10 Inch Wrap with Baby Spinach.

Fajita Seasoned Chicken Breast, Avocado, Roasted Red Onion, Roasted Red Pepper, Spinach, Pepper Jack Cheese and Chipotle Aioli served in a 10 inch Wrap.

Diced White Meat Chicken, Crispy Celery, Dried Cranberries and Roasted Red Onion Tossed in a Lemon Sour Cream Aioli, with a Touch of Plain Yogurt. Served on a 10 inch Organic Wrap with Baby Arugula.

Grilled all white meat chicken, crispy romaine lettuce, grated Parmesan cheese and house-made Caesar dressing.

Roasted Zucchini, Yellow Squash, Red Peppers and Red Onions served over Baby Arugula with Goat Cheese Spread and Balsamic Glaze.

Grilled Chicken, Avocado, Bacon, Baby Spinach and Sliced Tomato with Smoky Red Chili Aioli

All White Meat Chicken, Diced Granny smith Apples, Celery, Spinach with Curried Sour Cream Dressing.

Quinoa and French lentil blend with shredded cabbage, roasted broccoli, roasted root vegetables, charred tomatoes and shaved Parmesan with our house made roasted lemon vinaigrette. Served lightly warmed.

Quinoa, zucchini, yellow squash, roasted red onion, shredded cabbage, grape tomatoes, pepper jack cheese, pumpkin (pepita) seeds and avocado dressed with house made cilantro lime vinaigrette. Served lightly warmed.

Quinoa, shredded cabbage and kale blend, roasted chickpeas (garbanzo beans), shredded rainbow carrots, fresh cilantro, chopped almonds drizzled with our house made spicy coconut curry sauce. Served lightly warmed.

Seasoned cauliflower, avocado, black beans, cilantro lime quinoa, wilted kale and grape tomatoes. Served Warm.

Tender dark meat chicken, braised with ginger teriyaki sauce, served over citrus scented quinoa with sauteed spinach, steamed cabbage, edamame, bean sprouts and pickled ginger. Served warm.

Wild Rice with Kale, Shredded Cabbage, Roasted Sweet Potato, Dried Cranberries, Spiced Pecans, Harissa Roasted Peppers and Carrot Ginger Dressing on the Side. Served Warm.

Roasted Brussel Sprouts and Butternut Squash with Farro and Kale. Garnished with Spiced Pecans and Dried Cranberries. Served warm with Spiced Honey Apple Vinaigrette on the side. Served Warm.