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Bobby V's Restaurant & Sports Bar
House-made hummus, toasted pita chips, carrots, celery, olives and feta.
Tortilla chips, melted cheese, cheese sauce, pico, black beans, corn, pickled jalapenos, Cotija cheese and avocado creme. Add extras for an additional charge.
Crispy Buffalo chicken bites served with carrots, celery and house-made blue cheese dressing.
Served with homemade cheese sauce.
5 shrimp served with cocktail sauce. Add shrimp for an additional charge.
Rich, creamy and just a little kick finished with blue cheese crumbles and served with chips and celery.
Flour tortilla with black beans, cheddar cheese and sliced jalapenos, finished with avocado creme. Add extras for an additional charge.
Cucumber, ponzu, sesame, scallion, edamame and nori chips.
3 diver scallops wrapped with crisp bacon and drizzled with a dijon maple glaze.
Seared prosciutto wrapped pork belly, blitzed apricot, grain mustard dipping sauce and chicharones.
Potato skins stuffed with bacon and cheddar cheese, topped with sour cream.
BBQ rub, battered and fried cauliflower wedges with maple horseradish aioli.
House-made with Bobby's twist, topped with cheddar cheese and chips.
Cooked with applewood bacon.
Crisp romaine, toasted garlic, Parmesan crisp, with house made dressing.
Mixed greens, hard boiled eggs, chopped bacon, avocado, diced tomato, and Gorgonzola cheese, tossed in a vinaigrette dressing
Field greens, garden veggies, toasted sunflower seeds and balsamic vinaigrette.
Spinach, romaine, apples, walnuts, Gorgonzola, fresh berries and raspberry vinaigrette.
Mixed greens, corn, Cotija cheese, black beans, pico de gallo and tortilla strips, tossed in honey BBQ dressing.
Served with loaded baked potato and seasonal vegetable.
Served with ancient grains and sauteed spinach.
Traditional mac and cheese finished with toasted seasoned bread crumbs. Add grilled chicken or shrimp for an additional charge.
Topped with herbed lemon butter, served with seasoned long grain rice and sauteed spinach.
Served with mashed potatoes and seasonal vegetable.
Served with celery, carrot sticks and ranch or blue cheese. Sauces: Buffalo, teriyaki, smokey BBQ. Dry rubs: west Indian jerk, maple BBQ, Cajun spice.
Mozzarella, fontina, roasted tomatoes, garlic, Parmesan, fresh basil.
Grilled Buffalo chicken, mozzarella, crumbled Gorgonzola, fontina.
Tomato sauce, mozzarella, fontina, sausage, pepperoni, Parmesan.
Tomato sauce, mozzarella, fontina, peppers, onions, garlic, black olives, spinach.
Tomato sauce, mozzarella, fontina, thin-sliced strip steak, banana and cherry peppers.
Includes American cheese.
Topped with melted smoked Gouda, caramelized onions and fried peppers.
Made with blackening spice, onion strings and blue cheese.
Taco seasoning, lettuce, tomato, red onion, cheddar cheese, tortilla strips and spicy jalapeno ranch aioli.
Piled high with applewood bacon, melted cheddar and onion jam.
Portobello mushroom, Swiss cheese, grilled onion and lettuce.
Lettuce, onion, grilled pineapple, pulled pork and orange ginger glaze.
Crispy Buffalo chicken, blue cheese dressing, lettuce and tomato.
Grilled chicken, romaine, toasted garlic and Parmesan, house-made dressing.
Our version of the classic, topped with melted cheddar and onion strings.
Battered cod with lettuce, tomato and Cajun remoulade.
Roasted turkey, ham, bacon, Swiss, cheddar, mayo, lettuce and tomato on Texas toast.
Braised short rib, melted pepper jack, caramelized onions and horseradish aioli, served on a toasted grinder roll.
Shaved NY strip steak, peppers, onions and cheddar, served on a toasted grinder roll.
Braised short rib, black beans, rice, sauteed peppers, onions and shredded cheese, stuffed in a flour tortilla with pico and jalapeno aioli. Add guacamole for an additional charge.
Pulled BBQ pork with melted cheddar cheese and mango jicama slaw on a toasted brioche bun.
House roasted turkey, brie cheese, tender greens, tomato and roasted garlic puree.
Golden grilled cheese stuffed with mac and cheese.
House simmered corned beef, bacon kraut and melted swiss with 1000 Island on local baked rye.
Add bacon for an additional charge.
Served on 2 slices of grilled Texas toast with bacon, tomato and avocado.
Roasted turkey, ham, bacon, Swiss, cheddar cheese, mayo, lettuce and tomato on sourdough.
Roasted red peppers, cucumbers, carrots, red onions with hummus in a grilled pita.
Chicken salad with cranberry, walnut, lettuce, tomato in a flour tortilla.
4 slices of applewood smoked bacon served with sliced tomatoes and lettuce on Texas toast.
Balsamic glazed seared tomatoes, cucumber, fresh mozzarella and basil in a flour tortilla.
8 wings tossed in your choice of dry rub or sauce with blue cheese, celery and carrots.
Pesto marinated grilled chicken, with mixed greens, tomato, fresh mozzarella and balsamic glaze.
Mocha almond ice cream with an Oreo crust, toasted almond brittle and chocolate sauce.
Fresh pears simmered in apple cider on a baked puff pastry raft, topped with cinnamon oat crumble and vanilla ice cream.
Hand tossed pizza topped with chocolate hazelnut spread, marshmallow, sliced strawberries and drizzled with caramel sauce.
Creamy whipped cheesecake with seasonal flavors.
Sliced banana battered and fried, drizzled with a cinnamon brown sugar glaze over vanilla ice cream.
4 fresh baked cookies, served with cold milk. Add ice cream and upgrade to hot chocolate for an additional charge.
Locally sourced from Longford's of Stamford. Tahitian vanilla ice cream is always available.
Locally sourced from Longford's of Stamford. Tahitian vanilla ice cream is always available.
Locally sourced from Longford's of Stamford. Tahitian vanilla ice cream is always available.
Roasted tomato, pesto and mozzarella.
Pepperoni, sweet Italian sausage, mozzarella and just enough sauce.
Prosciutto, fig, caramelized onion and mozzarella.
Fresh mozzarella, caramelized onion, roasted portabellas and goat cheese.
Chefs selection of soft, hard and veined cheeses, honey comb, quince, berries and crostini.
Warm, rich, creamy and just a little kick with chips and celery.
House made hummus, zatar toasted pita chips, carrots, celery, olives and marinated feta.
Seasonally selected artisan meats, olives and crusty bread, served with mustard.
Menu for Bobby V's Restaurant & Sports Bar provided by Allmenus.com
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