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China House Restaurant
Cucumber, seaweed salad, ra fish, and topped with house spicy sauce.
Grilled or crispy white meat chicken, organic spring mix onion, and cucumber.
Pan fried pork dumpling.
Steamed or fried shrimp dumpling
Deep fried tofu.
Shrimp and vegetable battered gently fried.
Rolled beef stuffed with scallion.
2 pieces. Grilled chicken on a skewer.
Chopped tuna with special spicy sauce, avocado, tempura, and scallion.
Assorted raw fish on seasoned rice.
Assorted sliced raw fish.
Sliced octopus in chefs special sauce.
With special yuzu sauce.
Shrimp, lettuce, avocado, cucumber wrapped in soy sheet, and serve cold.
Tempura, and shrimp with sweet chili sauce.
Soup noodles with shrimp tempura and vegetables.
Shrimp tempura, chicken, vegetable, and egg in noodle soup
6 pieces veggies sushi plus a veggie roll.
7 pieces of sushi and California roll
9 pieces. sushi and tuna roll.
15 pieces sashimi.
18 pieces sashimi.
8 pieces of sushi and 9 pieces sashimi.
3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail, and spicy tuna.
Broiled eel glazed with special sauce over rice.
Spicy tuna, spicy yellowtail, and spicy salmon.
An assortment of fresh raw tuna on a bowl of seasoned rice.
An assortment of fresh raw fish on a bowl of seasoned rice.
3 roll, 8 pieces sushi, and 12 pieces sashimi.
12 pieces sushi, 1 Fuji roll, and 1 rock and roll.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Prime tuna with scallions. Hand roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Salmon, avocado, and cucumber. Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces
Shrimp and lettuce. Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Smoked salmon.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
Hand Roll - 1 piece like an ice-cream cone. Roll - cut in 6 pieces.
8 pieces shrimp and vegetables.
An assortment of vegetables, deep-fried with tempura style.
8 pieces of chicken and vegetables.
Kani.
Tamago.
Saba.
Ika.
Tako.
Ebi.
Sake.
Hirame.
Maguro.
Unagi.
Hamachi.
Tobiko.
Ikura.
Akagai.
Sushi each of tuna, salmon, fluke, tuna sashimi 2 pieces, California roll, and spicy seaweed salad.
Sushi each of tuna, yellowtail, fluke, salmon sashimi 2 pieces, Alaska roll, and spicy seaweed salad.
Sushi each of tuna, salmon, octopus, shrimp tempura roll, and vegetable salad.
Salmon sashimi 3 pieces, shrimp tempura roll, vegetable salad, and spicy seaweed salad.
Sushi tuna 2 pieces, sashimi eel 3 pieces, salmon roll, and spicy seaweed salad.
Sushi salmon 2 pieces, sashimi eel 3 pieces, tuna roll, and spicy seaweed salad.
Spicy tuna roll with eel and salmon.
Tempura roll with spicy scallop and avocado top with spicy kani and shrimp.
Spicy yellowtail, tempura, and avocado.
Spicy tuna, salmon, and yellowtail tempura flake with caviar.
Salmon, tuna, and avocado.
Lobster, salmon, and avocado.
Chicken tempura, crab, cucumber with spicy sauce, topped with avocado, and eel sauce.
Spicy scallop and crunch topped with tuna, salmon, and avocado.
Eel and avocado topped with spicy crabmeat and scallop.
Spicy crunchy tuna, topped with salmon, and yellowtail.
Spicy tuna and avocado topped black pepper tuna.
Tempura lobster tail topped shrimp, eel, and avocado.
Kani, white fish, avocado, and tobiko lightly fried.
Shrimp tempura, cream cheese, crabmeat, cucumber, avocado, and tobiko.
Shrimp tempura, topped tuna, and mango.
Tuna, salmon, yellowtail, avocado, tobiko, and wrapped in cucumber.
Spicy salmon and avocado topped lightly burned salmon.
Spicy tuna and mango topped spicy crabmeat.
Eel, avocado, and crabmeat lopped spicy tuna and crunch.
Spicy tuna, avocado, and topped with spicy crunchy snow crab.
Spicy crunch tuna, mango, kawari, and avocado wrapped in soy sheet with tobiko.
Spicy tuna and avocado topped mango and tobiko.
Spicy tuna, shrimp tempura and topped salmon avocado.
Spicy tuna and mango topped tempura lobster.
Tempura lobster, avocado, and topped 4 color tobiko with special sauce.
Spicy crunch tuna and avocado, topped black pepper tuna, and jalapeno pepper.
Shrimp tempura inside topped eel avocado.
12 oz.
8 pieces.
8 pieces.
8 pieces.
For 2.
4 pieces.
15 pieces.
10 pieces.
Chicken, shrimp, egg, cashew nuts, onions, and green pepper.
Chicken, beef or shrimp.
Chicken, pork, beef or shrimp.
With pork, chicken, shrimp, beef, and vegetable spicy curry.
Quarts.
Quarts.
Quarts.
Roasted half duck with bone, over a bed of lettuce, served with chef's special sauce.
Lobster, jumbo shrimp, scallops, crabmeat vegetables, baby corn, pea pods, mushrooms, bamboo shoots, straw mushrooms, broccoli, carrot, and water chestnuts with seafood sauce.
Fried tender chicken serve with broccoli in sesame sauce.
Lightly battered snapper with chili sauce serves with steam vegetables.
Lobster, chicken, pork, beef, and shrimp with mixed vegs.
Crispy white meat chicken serve walnut's sauce.
Yellow Curry with coconut milk.
Fried tender beef serve with broccoli.
Shrimp, bacon, onion, and egg with house special sauce.
Crispy boneless white meat chicken over a bed of assorted veggies.
Shrimp, chicken, and beef in Hunan sauce.
Chicken, shrimp and Chinese vegetable in hot spicy sauce.
Lobster scallops, pork, chicken, and beef, with many kinds of vegetables in special sauce with three butterfly shrimp and boneless chicken.
Chicken, shrimp, onion, bell pepper, and scallion in chefs spicy sauce.
Sautéed, asparagus, zucchini, onion, mushroom, and carrots with basil herbs.
Sautéed, asparagus, zucchini, onion, mushroom, and carrots with basil herbs.
Sautéed, asparagus, zucchini, onion, mushroom, and carrots with basil herbs.
Sautéed veggies in special creamy curry base sauce.
Sautéed veggies in special creamy curry base sauce.
Sautéed veggies in special creamy curry base sauce.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
12 oz.
Chicken, shrimp, beef or roast pork.
Chicken, shrimp, beef or roast pork.
12 oz.
Menu for China House Restaurant provided by Allmenus.com
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