4 balls.

Come with shrimp and sausage stuffing.

Served with mango salsa.

Per person. Calamari fried mushrooms and fried ravioli, bruschetta, Caprese and stuffed mushrooms.

Cannellini beans, onions, prosciutto, ditalini pasta.

Fresh artisan greens, spinach, toasted pinenuts, fresh strawberries, granny smith apples with creamy honey lemon dressings.

Romaine lettuce with homemade Caesar dressing topped with our croutons and Parmigiano cheese.

Baby greens and romaine with fresh tomatoes, red onions, mandarin orange segments, tossed with balsamic vinaigrette dressing.

Spring mix fresh spinach and romaine topped with crumbled blue cheese and chopped walnuts served with chopped tomatoes and bacon with our garlic herb or blue cheese dressing.

Large. Fresh mozzarella, fresh basil, and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.

Large. Iceberg lettuce with applewood bacon red onions and crumbled Gorgonzola served with a side of bleu cheese dressing.

Large. Norwegian smoked salmon, artisan greens, poached asparagus, strawberries, and granny smith apples. Served with creamy honey lemon dressing.

Large. Vine-ripened tomato layered with artisan greens, Gorgonzola cheese blue cheese dressing shaved red onion with a balsamic reduction.

4 cheese. Please specify in the special instructions box how many of each selection you would like.

Only 1 size is available in white and red.

Pesto topped with roasted red pepper, mushroom, grilled chicken and mozzarella.

Grilled chicken, smokey BBQ sauce, red onion, mozzarella, and fresh basil.

White pizza with mushroom, broccoli, grilled chicken, roasted red pepper and mozzarella.

Fresh mozzarella, fresh basil, fresh tomatoes, garlic and EVOO.

Fresh spinach, ricotta, mozzarella, garlic and EVOO.

Capers, kalamata olives, spinach, artichoke, green olives, and mozzarella.

Pepperoni, prosciutto, sausage, meatball, topped with garlic, onion, green peppers, and anchovies.

Prosciutto, salami, ham, provolone, red onion, kalamata olive, artichoke, mushroom, and roasted red pepper.

Traditional, or kick-it-up luna style Hawaiian with prosciutto, pineapple, and hot cherry pepper.

Topped with sausage, meatball, and ham.

Prosciutto, artichoke, mushroom, and kalamata olive.

Pepperoni, sausage, meatball, onion, green pepper.

Sausage, hot cherry pepper, ricotta, bacon, prosciutto, ham, and onion.

Linguine served with your choice of red or white clam sauce.

Traditional alfredo sauce.

Baked with our signature marinara sauce and mozzarella cheese.

Jumbo lobster ravioli topped with our pink vodka sauce.

Tossed with our signature pink vodka sauce and mild Italian sausages.

Penne tossed with our grilled chicken breast and sauteed broccoli with garlic topped with pecorino romano cheese.

Homemade lasagna mode with ground sirloin.

Lightly breaded and deep-fried topped with marinara sauce and mozzarella.

Sauteed chicken breast served over linguine with roasted red peppers and mushrooms topped with our pesto cream sauce.

Served with your choice of Alfredo or tomato cream sauce.

Chicken breast sauteed with shallots mushrooms and finished in our signature marsala cream sauce.

Lightly breaded deep topped with marinara sauce and mozzarella.

Chicken breast sauteed in lemon and white wine sauce with capers.

Egg dipped breast sauteed in lemon and white wine sauce with capers.

Egg dipped chicken breast topped with asparagus smothered in mozzarella finished with Madeira wine sauce served with angel hair pasta.

Veal scaloppini sauteed with shallots mushrooms and finished in our signature marsala cream sauce.

Lightly breaded and deep-fried topped with marinara sauce and mozzarella.

Scallopini in Marsala wine and brown sauce topped with prosciutto and provolone with spinach.

Egg dipped and sauteed in lemon and white wine sauce.

Scallopini sauteed in lemon and white wine sauce with capers.

Sauteed shrimp with fresh garlic, lemon, and white wine served over linguine.

Sauteed with fresh garlic white wine marinara sauce and finished with fresh basil.

Clams, mussels, calamari and shrimp served over linguine, marinara or fra diavolo.

Plum potato gnocchi, topped with our signature roasted red pepper marinara sauce.

12 oz. hand-cut New York strip steak pan-seared finished with a shallot mustard Dijon Madeira wine sauce.

Jumbo scallops pan-seared finished with a tomato basil cream sauce served over linguine.