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Taj Indian Cuisine
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed ).
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and peppers served with raitha and dressing.
Mixed vegetable salad served with chickpeas, mint and tamarind sauce.
Thick soup made from lentils and vegetables garnished with rice.
Crisp cone stuffed with spiced potatoes. Vegetarian.
Crispy cauliflower florets tossed with garlic and sweet chilli sauce
Vegetable samosa's topped with chickpeas, tamarind, mint sauce with yogurt
Fermented crepe Served with coconut chutney, tomato chutney and sambar
Spicy crepe stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar
Crepe made of rice and urad dal stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar
Mixed fresh vegetables filled with Indian style cheese
Pancake style of crepe made of lentil filled with fresh veggies
Tossed with tomato mustard and curry leaves
Tender tilapia fish fillets lightly marinated and grilled
Charcoal grilled chicken wings with in house special spices
Crisp pastries stuffed with minced lamb
Batter fried chicken sautéed with soy and chilli sause
Assortment of chicken kebabs ,chicken wings and Keema samosa.
Crispy and flavorful chicken drumettes on a stick
Deep fried shrimp,mix with Indian spices
With whole wheat.
With whole wheat.
With whole wheat.
With whole wheat.
Roasted chunks of chicken tikka in mild creamy tomato sauce.
Chicken cooked in roasted coconut paste and whole garam masala. Medium spicy.
Chicken slowly cooked in a onion and cashew sauce.
A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy.
Classic Indian dish made with chicken tikka and spinach.
Prepared with garam masala and coconut milk.
Kodi vepudu is a delicious Andhra chicken fry made with a special masala
Batter fried chicken sautéed sizzld with soy and chilli sauce
The primary ingredients are whole black lentil (urad),red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream. Vegetarian.
Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.
A rich creamy flavored dish with 9 types of vegetables. Vegetarian.
Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.
Cottage cheese in creamy cashew sauce. Vegetarian.
Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.
Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.
Fried eggplant in creamy tomato sauce. Vegetarian.
Spinach. Vegetarian.
Cottage cheese and potato dumplings in rich cashew nut gravy.
Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.
Okra cooked with sliced onions and tomato
Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.
Potato and cauliflower with great blend of spices. Vegan.
Chickpea in onion and tomato sauce. Vegan.
A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.
A medium spicy vegetable curry of Bangladesh. Medium. Vegan.
Roasted coconut and spices sauce. Medium. Vegan.
Eggplant and long hot chilli with coconut paste sauce.
Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.
Chicken flavored with sour cream and white pepper.
Boneless chicken breast marinated with Indian spices and yogurt.
Jumbo prawns marinated with hung curd and Indian spices.
Cottage cheese cooked in tandoori with herbs.
Marinated salmon cooked in clay oven with vegetable.
Rack of Lamb marinated with herbs and spices and cooked in Clay Oven
Rack of Lamb cooked in Clay oven and topped with Chettinad Sauce (variety of spices and the sauce is made with fresh ground Masala)
Rack of Lamb cooked in clay oven and topped with creamy tomato sauce
Assorted chicken kebabs and tandoori chicken
Chicken marinated with Taj secret spice and cooked in a clay ove
Whole pomfret marinated with exotic Indian masala spices,yogurt and roasted in the clay oven
Shrimp cooked in mild ginger and coconut curry sauce.
A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.
A north Indian shrimp dish cooked in creamy tomato sauce.
Shrimp cooked in creamy spinach sauce.
Medium spicy shrimp curry made from coconut sauce and chef special spices. Medium.
Fish cooked in fresh coconut sauce.
Goat cooked in roasted coconut paste and whole garam masala. Medium.
Pepper fry packed with spicy, rich flavors and delicious. Spicy.
A medium spicy goat dish in onion and tomato gravy.
Goat cooked with potato and carrot in curry sauce.
A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy.
Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.
Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy.
Lamb slowly cooked in a onion and cashew sauce.
A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.
A mild lamb in creamy spinach sauce.
A standard spicy lamb tempered with ajwain seeds. Medium spicy.
Lamb chunks tossed with onion,peppercorns,curry leaves and red chilli
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Flavorful tangy rice.
Fragrant rice cooked with bone chicken and baked with dum pukht method
Fragrant rice cooked with goat and baked with dum pukht method
Chicken 65 biryani is a special kind of biryani where the cooked rice is layered with crispy chicken with masala and other spices,and dum cooked with perfection
Medium spicy.
A rich cheesecake without a crust.
Sweet and soft dough balls smothered in sugar syrup.
Call restaurant for selection.
Menu for Taj Indian Cuisine provided by Allmenus.com
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