Dinner
Lunch

Dinner

assorted appetizers and salads
- Tuna Tartar $12.50
  
  sushi grade ahi tuna with Asian slaw and drizzled with wasabi aioli
- Very Thin Red Onion Rings $4.75
  
  served in a large bowl with horseradish-honey mustard dipping sauce
- Cedar Plank Roasted Baby Brie $5.50
  
  with a carmelized onion-pepper relish and garlic crositini
- Signature Salad $6.50
  
  mesclun greens with crumbled Danish blue cheese, toasted walnuts and sliced bosc pears with lemon vinaigrette
- BBQ Duck Quesadilla $8.50
  
  with chipotle creme fraiche-tender BBQ duck wrapped in a flour tortilla with melted cheese
- Surf and Turf Special $24.50
  
  filet mignon with 3 large shrimp, crabmeat oscar bernaise, mashed potatoes and grilled asparagus
- Pan Seared Salmon $18.50
  
  with green tea soba noodles, ginger lime vinaigrette and chery tomato relish
- Grilled Sliced Hangar Steak $16.50
  
  with gorgonzola demi-glaze and housecut fries
- Pan Roasted Hallbut $22.50
  
  simmered with an oven roasted tomato-leek tarragon broth and jasmine rice
- Ginger Marinated Pork Chop $17.50
  
  10 oz. with chive mashed potatoes, roasted apple-guava barbecue sauce and seasonal spring vegetables
- Sweet Potato and Walnut Ravioli $16.50
  
  with sliced chicken, sage cream and s.p. crisps
- New York Black Angus Sirloin $22.50
  
  with yokon gold housecut fries, grilled asparagus and housemade steak sauce on the side
- Broiled Native Flounder $18.50
  
  with green onion orzo, oven roasted tomato and basil coullis and kalamata olive tapanade

Lunch
- Fried Oyster Plate $12.50
  
  lightly battered narragansett oysters with chipotle remoulade dipping sauce and housecut French fries
- Classic Fish and Chips $12.50
  
  with housecut French fries and tartar sauce
- Boom Burger $6.50
  
  with smoked bacon and cabot cheddar
- Signature Mesculun and Bose Pear Salad $12.50
  
  with grilled shrimp, toasted walnuts, crumbled Danish blue cheese and lemon vinaigrette
- Boat Sandwich $6.50
  
  bacon, olive tapanade, arugula, and tomato with fries
- Sauteed Founder Francaise $12.50
  
  with lemon caper beurre blanc and jasmine rice
- Local Scallop Taco $11.50
  
  lightly battered bomster scallops with avocado red onion tartar sauce, lettuce, tomato and housecut fries
- Grilled Cheese and Tomato $4.50
  
  with house cut French fries

Desserts

our dessert chef trained at the 'paterisseerie le notre' in plasir, France
- Flourless Belgian Chocolate Cake
  
  with fresh whipped cream
- Coconut Layer Cake
  
  with green tea ice cream
- Key Lime Pie
  
  in a flakey pastry crust with a drizzle of raspberry
- Fresh Fruit Pies
  
  with vanilla ice cream
- Lemon Mousse
  
  with a sherbert
- Banana-Rum Bread Pudding
  
  with caramel cream

Menu for Boom Restaurant provided by Allmenus.com

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