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Red 36
Pickled carrots and red onion and gochujang.
Chowder creamy or clear.
Chili tortilla chips, cheddar cheese, sour cream and scallions.
Tacos pickled cabbage, pico de gallo, guacamole and chipotle aioli - blackened fish - chipotle shrimp - ancho pulled pork.
Chips chipotle pepper remoulade, red onion and capers.
Sweet chili and wasabi aioli.
Cheese fondue board.
Cheddar, Parmesan, gorgonzola, red wine pickled onions, salumi toscano, cappicola, prosciutto and focaccia croutons.
Cole slaw, pickles and housemade roll.
Housemade guacamole.
Black bean salsa and sour cream.
Salsa, yellow cheddar, pickled jalapeno, guacamole and sour cream.
Honey chili glaze.
Bacon, chili garlic aioli and lime.
Togarashi spiced, nuoc chum and arugula.
Cucumber kimchee and sriracha aioli.
Broccoli, spicy coppa, white wine garlic broth and toast points.
Crispy tater tots.
Cheddar, scallion, Parmesan and chipotle aioli.
Confit duck meat, brown butter sage sauce, rum raisin chutney.
Brussel sprout leaves, white beans and bacon and whole grain mustard cream sauce.
Baby arugula, fresh mozzarella, grape tomatoes, shaved reggiano and red wine vinaigrette.
Malt vinegar, tartar sauce and house-cut fries.
Sauteed spinach, gorgonzola, red wine demi and house-cut fries.
Shrimp, clams, mussels, chorizo, roasted chicken, saffron risotto, English peas and roasted tomato.
Cakes spicy aioli and pickled red cabbage.
Aged cheddar grits and spicy chorizo sauce.
Sweet potato and brussel sprout hash and madeira jus.
Bacon, peas, Parmesan cream sauce.
Wild mushroom truffle risotto, arugula and Parmesan crisps.
Pecans, oranges, gorgonzola, dried cranberries and balsamic dressing.
Baby arugula, fresh mozzarella, grape tomatoes, shaved reggiano and red wine vinaigrette.
Spicy aioli and pickled red cabbage.
Aged cheddar grits and spicy chorizo sauce.
Hangar steak tartine.
Bacon, peas and Parmesan cream sauce.
Grilled red onions, gorgonzola, arugula, vine-ripened tomato, aged balsamic, Parmesan fries and grilled sunflower bread.
Wild mushroom truffle risotto, arugula and Parmesan crisps.
Roasted tomatoes, baby spinach, basil pesto, mozzarella cheese and house cut fries.
Pecans, oranges, gorgonzola, dried cranberries and balsamic dressing.
Cole slaw, chipotle pepper remoulade and brioche roll and house-cut fries.
Pan-seared cod cakes.
Jalapeno tomato tartar sauce, brioche roll and house-cut fries.
Roasted garlic, oregano, Parmesan and olive oi.
Ancho chili rubbed shrimp, roasted tomatoes, black bean salsa, mozzarella, mixed greens.
Shrimp.
Basil pesto, grape tomatoes, arugula, aged balsamic, shaved Parmesan.
Focaccia croutons and parmigiano reggiano.
Vine-ripened tomatoes, prosciutto, garlic bread, aged balsamic and EVOO.
Cucumber, red onion, white beans, focaccia, grape tomatoes and red wine vinaigrette.
Iceberg lettuce, grape tomatoes, bacon and buttermilk blue cheese dressing.
Field greens, gorgonzola and balsamic dressing.
Red and golden beets, creamy goat cheese, toasted cashews, honey comb, watercress and balsamic reduction.
Radicchio, apples, candied walnuts, gorgonzola, apple smoked bacon and honey vinaigrette.
Radicchio, apples, candied walnuts, gorgonzola, apple smoked bacon and honey vinaigrette.
Bacon, butter lettuce, vine-ripened tomato, sunny side up egg, cheddar and mayo.
Sauteed mushrooms, caramelized onions, pickled jalapenos, chipotle aioli, tortillas strips and bibb lettuce.
Pico de gallo, cheddar cheese and chipotle aioli.
Butter lettuce, vine-ripened tomato, red onion, cheddar cheese and garlic lemon mayo.
Wasabi cole slaw, avocado, soy syrup, crunchy won-tons and cilantro mayo.
Asian slaw, butter lettuce, dark soy, sweet chili and wasabi aioli.
Spicy capicola, broccoli and white wine broth (no toast points).
Blackened fish or chipotle shrimp, pickled cabbage, pico de gallo, guacamole, chipotle aioli and corn tortilla.
Clear.
Tasso ham, white wine, garlic and crushed red peppers (no toast points).
Field greens, gorgonzola and balsamic dressing (no croutons).
Parmigiana reggiano (no focaccia croutons).
Red and golden beets, creamy goat cheese, toasted cashews, honey comb, watercress and balsamic reduction.
Radicchio, apples, candied walnuts, gorgonzola, apple smoked bacon and honey vinaigrette.
Vine-ripened tomatoes, prosciutto, aged balsamic and EVOO (no garlic bread).
Iceberg lettuce, grape tomatoes, bacon and blue cheese dressing.
Ancho chili rubbed shrimp, roasted tomatoes, black bean salsa, mozzarella and mixed greens (sub gluten-free crust).
Mozzarella and fresh basil (sub gluten-free crust).
Roasted garlic, oregano, Parmesan and olive oil (sub gluten-free crust).
Pesto, grape tomatoes, arugula, aged balsamic and shaved Parmesan (sub gluten-free crust).
Brussel sprout leaves and white beans and bacon (no sauce).
Wild mushroom truffle risotto, arugula and Parmesan crisps.
With sauteed vegetable.
Shrimp, clams, mussels, chorizo, roasted chicken, saffron risotto, English peas and roasted tomatoes.
Bacon, butter lettuce, vine-ripened tomatoes sunny side up egg, cheddar and mayo (no brioche bun, no fries sub salad).
Butter lettuce, vine ripened tomatoes, red onion, cheddar and garlic aioli, (no brioche bun, no fries sub salad).
Wasabi cole slaw, avocado and cilantro mayo (no bun, no wontons, no fries sub salad).
Asian slaw, butter lettuce and sweet chili (no soy glaze, no bun, no fries sub salad).
Bacon, creamed spinach, Parmesan and pernod.
Graham cracker crumbs, vanilla bean cream cheese frosting, milk chocolate sauce, and toasted marshmallows.
Black beans, cheddar, scallions, cilantro and sriracha.
Cheddar, Parmesan, gorgonzola, red wine pickled onions, salumi toscano, cappicola, prosciutto and focaccia croutons.
Menu for Red 36 provided by Allmenus.com
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