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Artichokes, roasted tomatoes, basil and butter.
Dried figs, pine nuts and pancetta.
Shiitake mushrooms, scallions and sour cream.
Cooked in broth with marinara.
With spinach bruschetta.
Pancetta, pecorino and egg yolk.
Field greens, capers, olive oil and parmigiano reggiano.
Roasted tomatoes, garlic and spinach.
Grain mustard, dried fruit and parmigiano reggiano.
With spinach bruschetta.
Pomodoro and ricotta.
White harissa aioli.
Parmigiano reggiano and olive tapenade.
Gorgonzola and balsamic dressing.
Roasted peppers, artichokes, olives, Genoa, provolone, Italian tuna and eggplant.
Gorgonzola, seasonal fruit, cranberries and candied walnuts.
Fried egg, serrano, marcona almonds, blue cheese and bacon vinaigrette.
Grilled chicken, tomato, basil, mozzarella, chick peas, balsamic dressing and Parmesan.
Garlic, tomatoes, cheese, crumbs, linguine.
Lobster, scallops, asparagus, mussels and lobster cream.
Mesclun greens, grilled shrimp, vegetables and mashed potatoes.
Spinach and shiitake mushroom sauce.
Mussels, clams, scallops, lobster, fish and spicy broth over linguine.
Shrimp, mushrooms, sausage, basil and marinara.
Hand-cut French fries, blue cheese and bourbon sauce.
Lobster and asparagus.
Oregano shrimp, capers, scallions, feta cheese and marinara.
Red onion, feta, harissa aioli and hand-cut fries.
Garlic, white wine, crushed red pepper or red.
Sweet peas and lobster chive sauce.
Mozzarella and ricotta.
Marinara, mozzarella on focaccia.
Mesclun greens, grilled vegetables, dauphinois potatoes.
Grilled lamb and beef, cucumber, tomato, cucumber sauce in a grilled pita.
Roasted peppers, basil and eggplant.
White wine, olive oil, garlic, or red.
Feta cheese, imported tomatoes.
Sun-dried tomatoes, pesto, grilled chicken.
Buffalo sauce, blue cheese dressing.
Feta cheese, grilled chicken, cucumbers, tomatoes, Greek dressing.
Sauteed spinach, goat cheese, sun-dried tomatoes.
Tomato sauce, grilled shrimp, sausage, mushrooms.
Red onion, mushroom, provolone on focaccia.
American cheese, lettuce, tomato, pickle, onion.
Lobster chive sauce.
Tomato, red pepper, mozzarella.
Tomato, gorgonzola, bacon and field greens.
Ricotta, sun-dried tomatoes and mozzarella.
Red onions, spinach and feta.
Menu for Bravo Bravo provided by Allmenus.com
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