Wrapped in applewood bacon.

With tartar sauce.

Roast garlic sauce, pepperoncinis, lemon, basic & grated cheese.

Garlic, butter, grated cheese & breadcrumbs.

On the half shell.

Peppers, onions, garlic, breadcrumbs & bacon.

Chips, chili, tomatoes, peppers, onions & cheddar cheese.

Buffalo with bleu cheese dressing & celery sticks teriyaki

Fresh greens, cucumbers, tomatoes, red onions & croutons.

Mesculn greens, gorgonzola, walnuts, red peppers & raspberry vinaigrette.

Spinach, bacon, artichoke hearts, black olives, avocado, hard boiled egg & gorgonzola cheese.

Fresh greens, cucumbers, tomatoes, red onions, alamato olives, pepperoncinis, feta cheese & greek dressing.

With cheese.

Thinly sliced prime rib simmered in au jus, then served with caramelized onions & swiss cheese.

Corned beef, swiss cheese, sauerkraut & 1000 island dressing on rye.

Warmed in whole butter & served with lobster butter broth.

Cheese, onions, peppers and mushrooms.

Breaded & baked with marinara sauce & mozzarella cheese.

Garlic chive mayo, spinach, mushroom & swiss cheese.

Lettuce, gorgonzola cheese, roasted red peppers & dijon mustard served with choice of French fries, potato salad or cole slaw.

Grilled, sliced & served over toast.

Twin 3oz. Fillet medallions topped with seared bombster scallops & finished with garlic butter.

Marinated in bourbon-pepper brine.

Gilled & served with bordelaise sauce.

Baked with mayonnaise, green peppers, tomato, basil & mozzarella cheese.

Served? with choice of French fries, potato du jour, long grain wild rice or corn bread.

Scallops, mussels, cherry stones, shrimp, white fish, linguica in a saffron tomato broth with squash & fennel.

Shrimp, scallops, lump crabmeat, lobster, mushrooms, carrots & lobster sauce topped with puff pastry.

12oz.

Served friday & saturday nights.

Breast of chicken sauteed with marsala wine, mushrooms, demi-glace & heavy cream.

Breaded & baked with marinara sauce & mozzarella cheese, served over linguine.

Procuitto, swiss cheese, sage, mushrooms & demi glace served over angel hair.

Madeira? wine & heavy cream reduction with mushrooms & garlic, finished with lobster meat and then served over linguine.

Over linguine.