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Aroy Fine Thai Cuisine
Deep fried chicken and shrimp cakes served with cucumber sauce and peanuts.
A little spicy. Crispy marinated chicken wings tossed with homemade buffalo wing sauce.
Medium spicy. Crispy marinated chicken wings tossed with chili powder served with sweet & sour sauce.
A Little spicy. Crispy shrimp, cashew nut, bell pepper, onion, snow pea, carrot, pineapple, and tomato in house chili sauce topped with scallion and dry chili pepper.
Sautéed lo mein noodle with egg, broccoli, carrot, onion, squash, and zucchini. Can be prepared vegetarian upon request.
Crispy marinated chicken wings tossed with teriyaki-sesame sauce.
Crispy marinated chicken wings tossed with sweet & sour sauce.
Wide rice noodles, egg, bean sprout, turnip, scallion, and minced peanut. Can be prepared vegetarian upon request.
Medium spicy. Yellow noodles, egg, onion, bell pepper, and basil. Can be prepared vegetarian upon request.
Fried tofu, organic mixed greens, cucumber, carrot, red onion, and tomato served with tangerine-ginger dressing. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Green papaya with tomato, carrot, string bean, peanut, and chili mixed with house spicy sauce. Medium spicy.
Medium spicy. Choice of fried tofu or ground chicken with ground roasted rice, red onion, cilantro, and scallion mixed with house spicy sauce. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Steamed assorted vegetables served with peanut sauce. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Medium spicy. Grilled sliced flank steak with cucumber, red onion, bell pepper, tomato, cilantro, and scallion with house spicy sauce.
Medium spicy. Eggplant, bamboo shoot, squash, bell pepper, string bean, basil, and coconut milk.
A Little spicy. Potato, onion, carrot, roasted peanut, and coconut milk.
Medium spicy. Mango, bell pepper, zucchini, squash, onion, curry powder, and coconut milk.
Medium spicy. Eggplant, bamboo shoot, zucchini, bell pepper, string bean, basil, and coconut milk.
Medium spicy. Squash, pineapple, carrot, onion, bell pepper, curry powder, and coconut milk.
Medium spicy. String bean, bell pepper, snow pea, and coconut milk.
Thin rice noodles, egg, bean sprout, turnip, scallion, and minced peanut. Can be prepared vegetarian upon request.
Thin rice noodles, egg, bean sprout, turnip, scallion, minced peanut, and coconut meat. Can be prepared vegetarian upon request.
Wide rice noodles, egg, broccoli, and carrot. Can be prepared gluten free with thin rice noodles. Can be prepared vegetarian upon request.
Vermicelli noodles, egg, broccoli, snow pea, carrot, onion, and curry powder. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Medium spicy. Thin rice noodles, egg, onion, bell pepper, and basil in basil spicy sauce. Can be prepared vegetarian upon request.
Pad Kee-Mow. Medium spicy. Wide rice noodles, egg, onion, bell pepper, and basil. Can be prepared gluten free with thin rice noodles. Can be prepared vegetarian upon request.
Wide rice noodles, egg, bean sprout, and scallion. Can be prepared gluten free with thin rice noodles. Can be prepared vegetarian upon request.
Glass noodles, egg, snow pea, broccoli, carrot, shiitake mushroom, onion, tomato, scallion, and fried garlic. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Egg, onion, carrot, pea, tomato, and scallion. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Egg, pineapple, raisin, onion, carrot, tomato, scallion, and curry powder. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Egg, mango, onion, carrot, tomato, scallion, curry powder, and cashew nut. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Medium spicy. Egg, onion, ginger, bell pepper, and basil. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Medium spicy. Egg, bell pepper, string bean, basil, and green curry paste. Can be prepared gluten free upon request. Can be prepared vegetarian upon request.
Chicken, bean sprout, chicken meatball, cilantro, scallion, and thin rice noodles in chicken broth; topped with fried garlic and ground white pepper.
Crispy duck, bean sprout, cilantro, scallion, and thin rice noodles in duck broth; topped with fried garlic and ground white pepper.
Beef, bean sprout, beef meatball, cilantro, scallion, and thin rice noodles in beef broth; topped with fried garlic and ground white pepper.
Medium spicy. Ground chicken, bean sprout, chicken meatball, cilantro, scallion, ground peanut, and thin rice noodles in Tom Yum broth.
Peanut sauce, sweet & sour sauce, ginger sauce and hot sauce.
Sweet coconut sticky rice served with mango; topped with coconut sauce and white sesame.
Fried vanilla ice cream served with whipped cream and chocolate sauce.
Fried bananas wrapped in crispy rolls served with vanilla ice cream; topped with honey and white sesame.
Pan fried roti crepe served with vanilla ice cream; topped with sweet condensed milk.
Jasmine, green, ginger and earl grey.
Milk tea with tapioca pearls. Flavors: taro, mango, chocolate, milk tea, thai tea, thai coffee.
Coke, dite coke, ginger ale and sprite.
Menu for Aroy Fine Thai Cuisine provided by Allmenus.com
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