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Mussels simmered in a garlic white wine sauce, cherry peppers, crostini bread.
Lightly breaded served with cherry peppers, housemade marinara sauce.
Stuffed ricotta cheese served over marinara sauce.
Five oysters baked with a spinach sambuca cream sauce topped with oreganata parmesan.
Grilled focaccia bread topped with fresh mozzarella, marinated baby grape tomato, garlic, basil, aged balsamic and EVOO.
Grilled focaccia bread topped with lobster, fresh mozzarella, marinated baby grape tomatoes, garlic, basil, aged balsamic and EVOO.
Two freshly made meatballs served with our homemade meat sauce, topped with fresh ricotta cheese.
Five baked clams stuffed with housemade Italian pepper butter topped with Italian breadcrumbs.
Romaine hearts, croutons, and grated pecorino romano.
Mixed greens in a creamy garlic with croutons.
Baby arugula, pears, red ontions, shaved fennel, feta cheese, lemon garlic dressing.
Mixed greens, grape tomato, shaved carrots, green olives, red onion, tossed with balsamic dressing, shaved pecorino, and croutons.
roasted beets, red onions, walnuts, and goat cheese, served over a bed of kale, pomegranate vinaigrette.
Fettuccini tossed with white truffle cream sauce, shiitake mushrooms, and crispy pancetta.
Homemade meat sauce with housemade meatballs.
Six ravioli served with housemade marinara.
Fresh littleneck clams in their own juice over linguine, with choice of red or white sauce.
Pesto alfredo sauce served with grilled chicken.
Slightly breaded chicken breast over linguine marinara.
Chicken breast served with a lemon white wine sauce over linguine olio with spinach.
Housemade bolognese with penne pasta.
Scallopini of veal, sauteed with mushrooms, spinach, and sundried tomatoes served over mashed potatoes.
Lightly breaded and served over linguine marinara.
16 oz. porkchop served with sauteed onions, cherry peppers, spinach, and fried potatoes.
Italian breadcrumbs on top served over linguine olio.
Homemade chicken sausage, sun dried tomatoes, broccoli rabe, lemon garlic parmesan sauce over homemade pappardelle.
Plum sauce, a splash of vodka, cream sauce.
Sauteed shrimp, cherry tomatoes and spinach in a garlic white wine sauce served over linguini.
Lightly coated fresh eggplant layered with fresh mozzarella cheese topped with marinara sauce.
Seared over chef's choice of side.
Sauteed with lemon, white wine, and capers over rigatoni.
Scallopini of chicken, sauteed with mushrooms, spinach, and sundried tomatoes served over mashed potatoes.
Italian tiramisu with layers of ladyfingers soaked with espresso, marscpaone cheese, and a coca powder dusting.
Menu for Hoofs Restaurant provided by Allmenus.com
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