Fried calamari, spicy Pomodoro and fresh lemons.
Heirloom vegetables hand made pasta organic chicken Pomodoro broth
Maine lobster bisque, pastry puff and lobster zabaione.
Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.
ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce
Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.
garden tomatoes / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam
Creamy polenta, Pomodoro, and basil.
1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.
Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.
Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.
Treviso Romaine lettuce, prosciutto, Parmigiano-Reggiano and Caesar dressing.
With balsamic vinaigrette.
Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.
Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs
Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs
Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.
Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.
Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.
Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.
Fresh pomodoro ricotta and mozzarella basil
Organic semolina penne, fennel sausage, shallots, vodka cream and basil.
Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.
battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini
Fresh pomodoro served over hand made pasta
Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes
Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus
Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.
Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.
Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.
Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.
Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw
Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato
Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil
Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction
Wild mushrooms marsala reduction served over risotto
fresh Pomodoro and melted mozzarella served over pasta
Eggplant Parm with fresh mozzarella over pasta
Pomodoro and mozzarella
slow braised with heirloom vegetables served over home made cavatelli
capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta
Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.
Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.
Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.
Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.
Warm center with Gelato
Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.
Chocolate shell ice cream with vanilla nut center
Ricotta pie served with fresh berries. Serves 2-4 people.