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New Hong Kong Tokyo
Hot and spicy.
Soybean soup with scallion and seaweed.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with onion, fresh mushroom, asparagus and red pepper in black pepper sauce.
Served with red pepper, onion in house special sauce.
Jumbo shrimp, beef and chicken sauteed with our special Mongolian flavor.
Sea scallops, sliced tender beef with selected mixed vegetables cooked in oyster sauce.
Lobster, shrimp, chicken, pork precisely and beef with mixed vegetables in house special sauce.
Jumbo shrimp, sea scallops, sliced chicken and beef sauteed with tasty chef's special garlic sauce. Hot and spicy.
Jumbo shrimp chili sauce and General Tso's chicken a perfect match.
Jumbo shrimp lightly fried in mayo sauce and honey walnuts.
Combination of lobster, jumbo shrimp, sea scallops, king crab and mixed vegetables in white sauce.
Crispy duck with our house special sweet sour sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with ginger dressing.
Served with ginger dressing.
Served with spicy mayo.
Steamed soybeans.
Steamed shrimp dumpling.
Pan fried shrimp dumpling.
Batter-fried shrimp and assorted vegetable.
Batter-fried assorted vegetable.
Sliced octopus served with ponzu sauce.
Served with ponzu sauce.
Topped with tobiko.
Fried Japanese white noodles with chicken and vegetable.
Noodles with seaweed, chicken, tempura shrimp vegetable and egg in chicken broth.
Crabmeat, avocado and cucumber with tobiko.
Choice of tuna, salmon, yellowatil or white tuna.
Choice of tuna, salmon, yellowtail, white tuna or scallop.
Salmon, avocado and cucumber.
Tuna, salmon and cucumber.
Shrimp, mango and tempura flakes.
Served with cucumber.
Shrimp, egg, cucumber, avocado and tobiko.
Crabmeat, egg, avocado and cucumber.
Shrimp, lettuce and lettuce.
Smoked salmon, cream cheese and avocado.
2 pieces. Sake.
2 pieces. Maguro.
2 pieces. Hamachi.
2 pieces.
2 pieces. Tako.
2 pieces. Kani.
2 pieces. Unagi.
2 pieces. Tobiko.
2 pieces. Ebi.
2 pieces.
2 pieces. Tomago.
2 pieces. Hotategai.
10 pieceserved with California roll.
15 pieces sashimi
7 piece sushi and tuna roll.
7 piece sushi and salmon roll.
5 piece sushi, 12 pieces sashimi and 1 California roll.
21 piece sashimi, 10 piece sushi and 1 tekka maki and 1 California roll and a chef choice special roll.
Tuna, California and yellowtail roll.
Spicy tuna, spicy salmon and spicy California roll.
Deep fried spicy tuna, avocado and scallion with tobiko.
Batter-fried shrimp, cucumber, avocado and tobiko with eel sauce.
Batter-fried lobster, cucumber and avocado with eel sauce.
Inside: California roll. Outside: Assorted fish.
Inside: Spicy tuna and crunch. Outside: Avocado.
Inside: Eel cucumber and flying fish roe. Outside: Sliced avocado.
Inside: Tuna, salmon and avocado. Outside: Tuna, salmon and eel.
Inside: Shrimp tempura, cucumber and avocado. Outside: Spicy kani, tobiko and eel sauce.
Inside: Shrimp tempura and avocado. Outside: Eel and eel sauce.
Inside: Shrimp, crabmeat and tempura flakes. Outside: Spicy tuna.
Crispy tempura shrimp inside, topped with sliced black pepper tuna and spicy mayo sauce.
Spicy tuna, mango, shrimp tempura, avocado with yellow soybean seaweed and mango sauce.
Inside: Tuna and avocado. Outside: Salmon.
Spicy crunch tuna, tempura shrimp and avocado wrapped with pink soybean paper.
5 pieces of sushi and 1 roll (any regular roll).
4 pieces sushi and 6 pieces sashimi and 1 roll (any regular roll).
8 pieces sashimi and 1 roll (any regular roll).
4 pieces of each tuna, salmon and 1 roll. (Any regular roll).
Any 2 regular roll.
Any 3 regular roll.
Menu for New Hong Kong Tokyo provided by Allmenus.com
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