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With bleu cheese fondue
With crispy chicken skin
With peppers and onions
With sweet & spicy peppers
With sweet & spicy peppers
With shaved parmesan cheese and garlic croutons
With onion or balsamic vinaigrette dressing
With mustard roasted salmon and new potatoes
With clams, mussels, shrimp, lobster and snapper
With a red wine demi-glace
With a spicy peach glaze
With thyme au jus
With shrimp, scallops and fresh crab meat
With spinach and feta cheese
With caramelized onions and scotch bonnet peppers
With sweet mango chutney
With crab & shrimp
With parmesan crust
With sliced portabella mushrooms
With olive oil & sauteed garlic
With rosemary
With chocolate drizzle
With pineapple glaze