Greens, carrots, cucumber, snap peas, pad thai noodles, spicy peanut dressing roasted chicken.
Simple greens, simple garnish, vinaigrette.
Mixed greens, grilled chicken, roasted corn, black beans, pico, cheddar blend, chipotle ranch and crispy tortilla strips.
Chopped bibb, creamy Caesar, shaved parm, wave hill bakery croutons.
Crispy greens, chicken, bacon, red onion, avocado mash, tomato, egg, Gorgonzola, honey white vinaigrette.
Warm panko crusted goat cheese over greens with cucumber, shaved fennel, candied walnuts, honey white balsamic vinaigrette.
Chipotle spiced pineland farms burger with bacon jam, lettuce, vt cheddar.
Blended farmhouse cheeses on toasted tuscan bread.
Pineland farms all natural beef burger, melted pepper jack cheese, cherry peppers, spicy aioli.
Fresh picked Maine lobster on toasted tuscan bread with lettuce, plum tomato, bacon, pickled onion citrus tarragon aioli.
All natural turkey, avocado mash, lettuce swiss cheese, onion, cilantro lime aioli.
Grilled chicken, bacon, tomato, lettuce, on a roll with roasted aioli.
Chicken cutlet, provolone, hot cherry peppers, roasted peppers, arugula and pesto-aioli on a toasted ciabatta roll.
Buffalo sauce soaked crispy chicken, lettuce, onion, chipotle ranch, farm cheeses, tortilla wrap.
All natural burger with Barbeque sauce, cheddar blend, bacon, chipotle ranch, fronions 1.
Our basic burger, all natural pineland farms beef burger served with lettuce and tomato, with or without cheese.
Tender 48 marinated beef steak tips grilled and served with black pepper aioli.
Crispy cod, cider slaw, pico, chipotle aioli, pickled onion.
Crispy maple leaf farm duck wings tossed with sweet chili glaze, sesame and scallions.
Mixed beans, pancetta, garlic oil, wilted spinach.
Potato and cheddar filled pierogies, pan fried with caramelized onion, bacon, brown butter, with horseradish chive sour cream.
Golden shrimp, tossed with a sweet and spicy bang bang sauce.
Your choice of our classic fried calamari served with marinara or z-bar style tossed with hot cherry peppers, basil and roasted hot oil or buffalo dry rub with blue cheese.
Wave hill crostini, pesto, burrata, roasted tomatoes, truffle oil.
Giant tater tots made with Maryland crab, onion and cheddar, old bay dusted, served with kickn' dipping sauce.
A smooth blend of slow braised ripe tomatoes.
Seared beef, green pepper, onion, scallion, chez whiz with chipotle chive sour cream.
Crispy potatoes layered with cheese fondue, bacon, crumbled blue, sun-dried tomato and chive.
Oven roasted, buffalo soaked with blue cheese dip.
Sprouts, bacon, maple gastrique.
3 warms soft and salty pretzels served with ale spiked mustard.
Loaded onion soup made with a splash of stout, beer bread crouton and melted cheese.
Your choice of Buffalo, sweet Singapore, Barbeque, tangy carolina Barbeque or mango habanero dry rub served with blue cheese.
Truffle oil parmesan and chives.
Pan fired pork cutlets. Warm burrata, topped with arugula tossed with lemon, tomato confit, EVOO. Pink sea salt, shaved parm.
Golden fried beer battered cod, served with fries, slaw and tartar.
Smoked bacon, pancetta, peas, blended cheese sauce, shells.
Creamy alfredo sauce, roasted broccoli, grilled or blackened chicken, bacon, tossed with rigatoni pasta.
Pan roasted broccoli, snap peas, water chestnuts, carrot, with a ginger, soy, sesame pan sauce, rice noodles.
Pan seared Atlantic salmon served over wilted baby spinach, topped with a picatta pan sauce with sun-dried tomato, whipped Yukon potatoes.
Our own 48 hour marinated beef tips fire grilled and served with mashed or tavern fries.
A dark chocolate cake with a warm fudge center. With fresh whipped cream.
Ask your server about today's assortment of cheesecakes.
