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Sushi Q
Ten pieces sashimi, 5 pieces sushi, 1 spicy tuna roll. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Octopus with seaweed salad and cucumber in ponzu sauce.
Served with black pepper and special sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Spicy tuna, onions, seaweed salad, crunch tobiko with spicy mayo and eel sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Yellowtail jalapeno with chef's sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Japanese young soybean, salted.
Japanese vegetable spring roll.
Lightly battered deep fried assorted vegetable.
Fried bean curd with bonito flakes, scallion and tempura sauce.
Japanese style crab fried soft shell crab.
Steamed shrimp dumpling.
With spicy creamy sauce.
Thinly sliced beef rolled with brolled scallion in teriyaki sauce.
Light battered deep fried shrimp assorted vegetables.
Pan fried Japanese pork and vegetable dumpling.
Soybean paste soup with tofu, scallion and seaweed.
Soybean paste soup with musroom and crabmeat.
Dumplings, seaweed, tofu with miso broth.
Soybean paste soup with scallop, shrimp, snow crab and mixed vegetable.
Brolled salmon skin over seaweed salad and cucumber with special sauce.
Crunchy salmon, tuna with fish with seaweed salad spicy mayo sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Crunchy, crabmeat, caviar, and cucumber in spicy mayo sauce.
One spicy salmon roll, 1 spicy tuna roll and 1 spicy California roll. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
7 pieces assorted sushi and 1 California roll. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
7 pieces salmon sushi and 1 salmon avocado roll. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
One California roll, 1 spicy tuna, eel avocado rod. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Fifteen pieces assorted raw fish, served with rice.
Two pieces tuna, 3 pieces salmon, 2 pieces yellowtail sushi and 1 tuna roll. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Ten pieces sashimi, 5 pieces sushi, 1 spicy tuna roll. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Variety of eel over chirashi rice.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail sashimi. Served with rice. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Variety of raw fish over seasoned rice in the bowl. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Crabmeat, shrimp and scallops.
Served with green salad.
Served with green salad.
Served with miso soup.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Avocado cucumber and salmon. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Crab stick, avocado and cucumber. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Crabmeat, shrimp, egg, avocado and masago. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Smoked salmon, cream cheese and cucumber. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Shrimp, crabmeat, cucumber and avocado in homemade mayo sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Soft shell crab, cucumber and avocado inside, topped with tobiko.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Smoked salmon, cream cheese and cucumber. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Crab stick, avocado and cucumber.
Shrimp, crabmeat, cucumber and avocado in homemade mayo sauce.
Avocado cucumber and salmon. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Crabmeat, shrimp, egg, avocado and masago.
Soft shell crab, cucumber and avocado inside, topped with tobiko.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
* Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
White fish, crab meat and onions in side, topped with tobiko, en inch and spicy sauce, scallions.
Crab meat, cream cheese and crunch inside, topped with tobiko scallion spicy sauce.
Salmon, cream cheese asparagus inside, topped with tobiko crunch, scallion, special sauce.
Spicy tuna, avocado inside, topped with spicy kani salad, tobiko, crunchand scallion, special sauce.
White fish, eel, avocado, cream cheese inside top with special sauce.
Kani, cucumber, avocado inside top with salmon, tuna w fish with avocado eel and cucumber inside, top with avocado. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Spicy tuna, peanut, avocado and crunch, wrapped with soy paper, spicy mango sauce.
Shrimp, kani, avocado, cucumber and carrot wrapped with dear rice paper.
Baby lobster tempura, avocado and cream cheese inside, wrapped with soy paper.
Tuna, salmon, yellowtail, kani, tobiko, avocado wrapped with cucumber, top with ponzu sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Spicy tuna, avocado, salmon inside wrapped with soy paper. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Shrimp tempura, spicy tuna mango inside, topped with spicy kani salad, special sauce wrapped with soy paper special sauce.
With fish tempura, cucumber inside topped with eel, avocado eel sauce.
Salmon, cucumber and crunch inside topped with mango and special sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Spicy eel, asparagus, inside, top with with tuna, avocado, tobiko, served with ponzu sauce and sriracha sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Spicy tuna and asparagus inside, topped with pepper tuna, avocado and tobiko spicy mayo sauce.
Salmon, tuna, white tuna and asparagus wrapped with soy paper. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Spicy crunch, shrimp and avocado inside, topped with seared yellow tail, special sauce and tobiko, wrapped with soy paper.
Shrimp, avocado inside, topped with spicy crabmeat, spicy mayo and eel sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Salmon and avocado, inside half topped with spicy tuna and half topped with spicy yellowtail roll topped with chef special sauce.
Soft shell crab, topped with salmon, tuna yellowtail and white tuna, special sauce. * Thoroughly cooking meats, poultry, seafood, shell-fish or eggs reduce the risk of foodborne illness.
Shrimp tempura, avocado, spicy tuna inside topped with seared beef, wasabi mayo and eel sauce.
Shrimp tempura and avocado inside top with spicy tuna, crunch and eel sauce.
Menu for Sushi Q provided by Allmenus.com
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