Grilled laotian meatballs glazed in a sweet chili sauce.

Delicious fried egg rolls filled with ground pork, vegetables, served with house special pineapple sauce.

Grilled chicken on a skewer, marinated in curry, served with peanut sauce and pickled cucumber sauce.

Lightly battered deep-fried squid, served with sweet chili sauce.

Shrimp, pork, carrots, cucumberand vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.

Fried Thai fish cake.

Marinated shrimp wrapped in crispy spring roll wrap, served with sweet chili sauce.

Lightly battered and deep-fried chicken.

Boiled and lightly salted soy bean pods.

Delicious fried egg rolls filled with vegetables. Served with house special pineapple sauce.

A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff. Served with pickled cucumber sauce.

Lao-Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice, fresh mushrooms.

Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger, lime juice.

Ground pork and shrimp wrapped in wonton, served in broth.

Delicious clear soup broth with clear noodles, onions, scallions, Napa cabbage.

Beef broth with rice noodles served with bean sprouts, basil, lime and hot peppers on the side.

Beef, shrimp or squid. Red onions, carrots, tomatoes, cucumbers, scallionsand cilantro mixed with lime juice and Thai spicy sauce.

Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrotsand ground peanuts, served with ginger or peanut dressing.

Shredded green papaya, tomatoes, fresh chilisand crushed peanuts mixed together in a mortar, served over lettuce.

Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.

Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantroand peanuts, served with pineapple dressing.

Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.

Homemade sausage stuffed with ground pork, lemongrass and kaffir lime leaves served with vegetables and tomato chili sauce.

Laotian style barbeque cornish hen marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce.

Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.

Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce.

Most famous Thai noodle dish stir fried with egg, tofu, bean sprouts, scallions and ground peanuts.

Flat rice noodles stir fried with a sriracha base sauce, egg, carrots and Napa cabbageand scallions.

Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli.

Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves.

Sweet indonesian curry with coconut milk, mixed vegetables, peanuts, carrots, potatoesand bamboo shoots.

Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots and kaffir lime leaves.

Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves.

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplantand basil leaves.

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots.

Sauteed with chili, spices, basil leavesand mixed vegetables.

A variety of vegetables sauteed with oyster sauce gravy.

Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables.

Sauteed with pik prow chili, eggplant and mixed vegetables.

Sauteed with fresh ginger and ground garlic and mixed vegetables.

Sauteed with fresh ground garlic and mixed vegetables.

Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce.

Jasmine rice stir fried with egg, onions, peas, tomatoes, carrotsand scallions.

Jasmine rice stir fried with egg, mixed vegetables, basil leavesand Thai spices.

Jasmine rice stir fried with egg, mixed vegetables and sriracha sauce.

Whole or fillet snapper steamed with fresh ginger, Napa cabbage, carrotsand scallions.

A medley of shrimp, calamari, scallops, musselsand salmon simmered in a pik prow chili sauce with bell peppers, onions, basiland carrots.

Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.

A medley of scallop and shrimp sauteed with chili, spices and basil leavesand mixed vegetables.

Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peasand kaffir lime leaves.

Two lightly battered, deep-fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.

A medley of scallop and shrimp sauteed with chili, spices, basil leavesand mixed vegetables.

Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.

Sea scallops seared with butter, mango, pineappleand mixed vegetables simmered in a coconut cream sauce.

Steamed mussels served in a hot pot with Thai herbs and a spicy broth.

Deep-fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppersand basil in Thai-style spicy sweet sauce.

Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples and mixed vegetables.

Fillet of fish with lemongrass and mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.

Sauteed glass noodles stir fried with egg, Napa cabbage, baby cornand carrots.

Slices of tender pork simmered in coconut curry with mixed vegetables, wild ginger root, basil leavesand kaffir lime leaves.

Fried wontons filled with chicken and sauteed with rice noodles, shrimp fried tofu, egg, scallionsand peanut in pad Thai sauce.

Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.

Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves.

Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables.

Boneless roasted duck with fresh basil, chili and mixed vegetables.

Boneless roasted duck simmered in a spicy panang curry with coconut milk, kaffir lime leaves and mixed vegetables.

Half a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.

Boneless roasted duck simmered in a spicy red or green curry sauce.

Boneless roasted duck with fresh ginger and mixed vegetables.