Sake House

Shrimp and vegetable with spicy tom yam soup.

Pork.

Shrimp, scallops and crabmeat.

Pork or vegetable.

2 pieces.

2 pieces.

4 pieces.

8 pieces.

4 pieces.

Wok diced chicken and vegetable with hoisin sauce.

3 pieces.

9 pieces sashimi of chef's choices.

9 pieces assorted sushi and California roll.

9 pieces assorted sushi and tuna roll.

15 pieces assorted raw fish.

18 pieces assorted raw fish.

5 pieces sushi, 9 pieces sashimi and spicy tuna roll.

16 pieces sushi with California roll and spicy tuna roll.

Salmon roll, spicy tuna roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy crabmeat roll.

10 pieces assorted sushi and 10 pieces sashimi with California roll and dragon roll.

16 pieces sashimi and 10 pieces sushi 1 rainbow roll and 1 sake house roll.

Spicy crabmeat, cucumber and avocado inside topped with fresh mango and mango sauce.

Shrimp tempura inside and topped with eel avocado.

Spicy tuna inside and salmon avocado on top.

Eel and cucumber inside topped with avocado.

California roll inside topped with yellowtail tuna, salmon and avocado.

Spicy tuna inside topped with crunchy spicy crabmeat.

Shrimp tempura inside topped with crunchy spicy crabmeat.

Fish asparagus deep fried with spicy mayo eel sauce and scallions.

Soft shell crab tempura, avocado , cucumber and lettuce.

Lobster tempura, avocado, lettuce with eel sauce.

No shrimp.

Noodle soup with chicken, egg and shrimp tempura.

Shrimp, squid and scallops.

Shrimp, squid and scallops.

Chicken, beef and shrimp.

5 piece.

Shrimp, scallops and lobster tail.

Jumbo shrimp with vegetable mix special spicy sauce in hot dry pot.

Filet Mignon with mushroom and baby bok choy pan fried with black pepper sauce.

Breaded chicken breast deep fried with house special spicy sauce.

Breaded large shrimp quickly fried until crispy then sauteed vegetable in special sauce.