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The Venetian Restaurant
Gulf shrimp sauteed with hot pepper & capers.
Sautted greens in garlic and oil with red pepper flakes.
Escarole sauteed with fresh garlic and red pepper flakes.
Escarole sauteed with fresh garlic and red pepper flakes.
Littleneck clams baked with bacon and sweet peppers.
baby squid simmered with capers and onions in.
Fresh mozzarella with our own roasted sweet peppers.
Tender poached shrimp with horseradish cocktail sauce.
clams on the half shell with horseradish cocktail sauce.
giardiniera, roasted peppers, grilled eggplant, provolone, baked ham and sopressata anchovies.
Thin scollopini of chicken sauteed with lemon and butter and capers.
Thin & lightly bread chicken cutlet topped with mozzarella, parmigiana and marinara sauce.
Black angus sirloin seasoned and fire grilled.
Grilled black angus strip steak served with homemade french fries.
Fresh mozzarella, olives, tomato, our roasted red peppers, fresh grilled eggplant, marinated mushrooms and crostini and balsamic dressing.
Giardiniera, roasted peppers, marinated vegetables, provolone cheese, ham, salami & anchovies.
Simmered with capers & onions finished in Marinara Sauce.
Sweet red peppers & fresh mozzarella finished with olive oil and basil.
Escarola sauteed with fresh garlic and red pepper flakes.
Little neck clams baked with bacon and sweet peppers.
P.E.I Mussels sauteed with fresh garlic & oil served with crostini.
Clams served on a bed of ice with horseradish cocktail sauce.
Chilled shrimp served with horseradish cocktail sauce.
Giardiniera, roasted peppers, marinated eggplant, provolone cheese, baked ham opressata, anchovies, artichoke hearts, egg & olives.
Gulf shrimp sauteed with fresh garlic, hot pepper flakes and lemon over linguine.
Seared & finished with caper & lemon sauce served with potato & vegetables.
lightly floured & egged, fish is sauteed in lemon butter sauce served with potato & vegetables.
Sauteed vegetable: onions, mushrooms and peas tossed in meatless red sauce.
Tossed with Pancetta, peas and onions in velvety cream sauce.
Wide cut hand made fresh pasta with meat sauce.
Hand made pasta filled with 3 cheeses finished in Filetto sauce.
Scallopine of veal with mushrooms in marsala wine sauce.
Scallopine of veal layered with ham & sage in sherry wine sauce.
Chicken breast sauteed with capers in lemon sauce.
Breaded breast of chicken with mozzarella in Marinara sauce.
Served with penne in Marinara sauce.
Menu for The Venetian Restaurant provided by Allmenus.com
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