Fine Norwegian salmon, creme fraiche, capers, drizzled with truffle oil served with a side salad.

Fresh Italian cheese made from Mozzarella and cream over avocado spread crostini topped with heirloom tomatoes drizzled with basil aioli.

Pure maple syrup served with artisanal crackers.

Fresh Mozzarella, tomatoes, topped with basil aioli.

Chef's selection of cheese, meatsand accruterments.

Goat and Cheddar cheese, tomatoand basil aioli.

Cherry tomatoes, olives, artichokes, hummus topped with Feta cheese served with grilled pita.

Tossed with housemade apple cider vinaigrette and seasonal vegetables.

Grilled breast, pesto mayo, avocado puree, sauteed peppers and onion, Provolone on fresh roll.

Sauteed peppers, onion, Provolone, dill mayo on fresh roll.

Sauteed peppers, onion, melted Provolone.

Grilled breast, Havarti cheese, dill mayo, apple slices and bacon on fresh roll.

Provolone, peppers, onion, marinara on fresh roll.

Lettuce, tomato, dill mayo on fresh roll.

Open faced sandwich with basil aioli.

Apple slices, salted caramel on raisin roll.

Breast, Provolone, caramelized onion, pesto mayo on fresh roll.

Portabella mushroom with tomato, Goat cheese, Provolone on fresh roll.

Bacon, fresh lettuce, and tomato on whole grain.

White albacore tuna salad with Provolone , lettuceand tomato on fresh roll.

Lettuce, tomato, on a fresh roll.

Fresh tomato, Mozzarella and basil mayo on fresh roll.

Hummus, lettuce, tomato, peppers and onions.

Tomato, avocado, melted Cheddar topped with balsamic reduction.

Sauteed peppers, onion, marinara sauce and melted cheese.

Sauteed peppers, onion, melted Cheddar cheese.