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  • Marino's Restaurant

Marino's Restaurant

(860) 482-6864

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  • 12 Pinewoods Road, Torrington, CT 06790
  • No cuisines specified

  • Marino's Restaurant

  • (860) 482-6864
  • Menu
  • Salad - Lunch
    • Caesar Salad with Grilled Chicken $11.95

      Romaine lettuce tossed with caesar dressing, garnished with garlic croutons and tomatoes.

    • Aegean Salad with Beef $14.50

      Mixed greens, sliced sirloin, feta cheese, tomatoes, cucumbers, pepperonciniand olives.

    • Toscano Salad $14.95

      Mixed greens, fresh mozzarella, prosciutto, tomatoes, roasted peppersand olives.

    • Mixed Greens with Grilled Chicken $12.95

      Chevre cheese, apples and berries.

    • Grilled Salmon Salad $16.00

      Romaine, spinach, mescalin, red onion, cucumber and nuts.

    • Antipasto $13.95

      Greens, tuna, cheese, Italian cold meats, vinegar peppers, vegetables, olivesand anchovies.

    • Chef Salad $11.95

      Greens, turkey, ham, cheese, eggs, tomatoes, cucumbersand carrots.

    • Mediterranean Salad $11.95

      Mixed greens, grilled chicken, feta cheese, artichokes, roasted peppers, tomatoesand red onion.

  • Sandwiches - Lunch
    Served with deli salad and pickle.
    • Sub Marino $9.75

      Salami, mozzarella, ham, provolone, roasted peppers, lettuce, olive oil and vinegar.

    • Pastrami Reuben $9.75

      Rye bread, swiss cheese, sauerkrautand spicy brown mustard.

    • Stacked Roast Beef $9.75

      Horseradish mayo, American cheese, lettuceand tomato.

    • Turkey Club $9.75

      Sliced turkey, lettuce, tomato, bacon, and mayo on toast.

    • Housemade Italian Sausage & Broccoli Rabe $9.75

      Topped with mozzarella cheese on Portuguese roll.

    • Smoked Salmon on Rye $10.95

      Cucumber, red onion and horseradish sauce.

    • Grilled Chicken Breast $9.75

      Fresh mozzarella cheese, roasted peppers and basil pesto.

    • Ham & Cheddar Melt $9.75

      With tomato on Portuguese roll.

    • California Wrap $9.75

      Turkey, lettuce, avocado, baconand tomato.

    • The New Yorker $9.75

      Grilled turkey, pastrami, swiss cheeseand Thousand island dressing on rye.

    • Bistro Burger $9.75

      Juicy burger topped with blue cheese, caramelized onions and crisp bacon.

  • Pasta - Lunch
    Served with bread and butter.
    • Linguine with White Clam Sauce $15.95

    • Cheese Ravioli & Meatballs Marinara $13.95

    • Pasta Tossed with Grilled Chicken & Broccoli Rabe $14.95

      Olive oil, garlic and Romano cheese.

  • Entrees - Lunch
    Served with garden salad, vegetable, starch, and bread and butter.
    • Chicken Parmigiana $18.95

      Served with pasta.

    • Chicken Valdostana $15.75

      Prosciutto, fontina cheese, mushroom marsala sauce.

    • New York Sirloin Steak $18.95

      With sauteed onions and mushrooms.

    • Veal Cutlet Parmigiana $18.00

      Served with pasta.

    • Veal Milanese $18.00

      Lemon caper sauce.

  • Appetizers - Dinner
    • Chilled Shrimp Cocktail $13.95

    • Smoked Salmon, Red Onion & Capers $12.95

    • Steamed Clams with Garlic Oil & Anchovies $12.95

    • Italian Cured Meats & Cheese Plate $12.95

    • Tomato & Fresh Mozzarella & Prosciutto, Basil & Olives $12.50

  • Pasta - Dinner
    • Tortellini Della Nonna $18.50

      Prosciutto, peas and alfredo sauce.

    • Linguine White Clam Sauce $18.95

    • Shrimp & Roasted Garlic Ravioli $18.50

      Pink cream sauce.

    • Penne Rustica $18.95

      Grilled chicken, sweet Italian sausage, caramelized onionsand spinach and brandied cream sauce.

    • Cavatelli $18.00

      Fresh broccoli and sweet Italian sausage tossed with garlic oil and pecorino cheese.

  • Chicken & Duck - Dinner
    • Chicken Cutlet $21.75

      Spinach, roasted peppers, mozzarella, and herb butter.

    • Grilled Chicken Breast $21.75

      Smoked mozzarella cheese, olives and tomato.

    • Duck Breast $23.75

      With dried cranberry and orange sauce.

  • Meats - Dinner
    • Pork Tenderloin $23.75

      Dried apricot demi glace.

    • Sirloin Steak $23.75

      With caramelized onions and blue cheese.

    • Sirloin Steak with Roasted Garlic Demi Glace $23.75

  • Seafood - Dinner
    • Grilled Salmon Fillet $22.95

      Dill butter.

    • Sautéed Sea Scallops $23.75

      White wine, capers, and garlic butter.

  • Veal - Dinner
    • Veal Milanese $21.95

      Lemon caper sauce.

    • Veal Cutlet Parmigiana $21.95

      Served with pasta.

    • Veal Sorrentino $23.75

      Eggplant, prosciutto, mozzarella cheeseand espagnole sauce.

Menu for Marino's Restaurant provided by Allmenus.com

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