Steamed soybeans tossed in sea salt.

Pan seared pork pot stickers.

Pan seared vegetable pot stickers.

Japanese steamed shrimp dumplings.

Battered fried shrimp and vegetables.

Marinated and grilled chicken with honey peanut dipping sauce.

Three spring rolls with Thai sweet chili sauce.

Indian-Influenced flatbread with mild curry chicken dipping sauce.

Wok diced chicken and vegetables with hosin sauce.

Fried golden calamari rings with sweet Asian dipping sauce.

Fried tofu with tempura sauce.

Crispy shrimp with chef's special sweet spicy mayo sauce.

Thinly sliced beef wrapped with scallion and onion with teriyaki sauce.

Cucumber tossed with peanut sesame sauce.

Fried golden soft shell crab with sweet Asian dipping sauce.

Traditional peking duck, scallion, cucumber and plum sauce in flatbread.

Hot. 5 pieces wings in Thai style.

Pan-seared jumbo scallop in yuzu sauce.

Fried shrimp coated with shredded coconut.

Chicken, diced vegetable woked szechuan sauce on top.

Thin sliced yellowtail and jalapeno pepper with ponzu sauce.

4 pieces oyster with chef's special sauce.

Blackened tuna slices sashimi style with honey wasabi sauce.

Rice paper wrap with shrimp, avocado, lettuce, mango, cucumber.

Avocado wrapped with tuna, salmon, yellowtail, sprouts and mango.

Yellowtail, salmon and tuna.

Blackened tuna, salsa, shredded lettuce, avocado and tomato in taco shells.

Thinly sliced octopus with ponzu sauce.

Seasoned chopped tuna with 4 layered crispy wonton chips.

Lobster salad, mango and wrapped in thinly sliced yellowtail.

Cucumber wrapped with assorted raw fishes.

Wakame seaweed, tofu, scallion and shiitake mushroom in soy bean paste broth.

Onion, mushroom and scallion in clear broth.

Chicken, coconut milk, lime, mushroom, onion, bell pepper and ginger in creamy chicken broth.

Shrimp and vegetables in spicy Lemongrass-Lime broth.

Mix vegetables, mushroom, tofu and scallion in spicy miso broth.

Shrimp, scallop and vegetables in seafood broth.

Home made ginger dressing.

Seasoned seaweed and mixed spring greens.

Kani, crabmeat tossed with spicy mayo, tobiko and fresh shredded cucumber.

Fresh avocado and mixed spring greens with ginger dressing.

Grilled chicken, mixed greens and mango with chef's special dressing.

Tofu, mixed greens, red pepper and carrot with peanut dressing.

Thin sliced grilled beef with spring mix, red onion, pepper with lime dressing.

Marinated duck, pineapple, pepper, onion and cashew with green salad.

Roasted baby octopus with seaweed salad.

Shrimp, spicy crab salad, octopus and tobiko with seasoned seaweed.

Seared tuna, avocado and mixed greens with vinaigrette and spicy mayo dressing.

Bean curd, bean sprout, egg, onion, bell pepper and roasted peanut.

Pan fried rice noodle, mixed vegetables, egg with soy sauce.

Hot. Pan fried flat noodle, bell pepper, carrot, mushroom and basil.

Pan fried Japanese noodle and vegetables.

Pan fried Japanese noodle and vegetables.

Pepper, onion, scallion with chef's special sauce.

Shrimp, ham, egg, onion, scallion and carrot.

Hot.

Hot.

Hot.

Spicy crunch tuna, cucumber and yellow topped with spicy crab salad, crunchy.

Sweet potato tempura, seaweed inside and avocado on top, homemade ginger dressing.

Spicy crunchy tuna, cucumber topped with smoked eel, shrimp, avocado, tobiko and scallops.

Lobster tempura, avocado, lettuce, tobiko with eel sauce.

Alaskan king crab, asparagus and crunchy topped with spicy yellowtail wasabi fish roe and red fish roe.

Shrimp tempura inside with Big-Eye tuna and avocado on top finished with eel sauce in soy paper.

Spicy scallop topped with spicy crab salad and tobiko with spicy sauce.

Eel and cucumber topped with avocado and drizzled with eel sauce and tobiko.

Soy bean nori wrap with fresh lobster salad, cucumber and mango, topped with red tobiko, wasabi tobiko and black tobiko.

Salmon tempura and mango topped with white tuna, tempura crunch sweet mango sauce.

Eel tempura, lobster salad, mango, radish sprouts topped with blacken tuna, avocado, tobiko and eel sauce.

California roll topped with tuna, salmon, yellow yellowtail, avovado, tobiko and scallion.

Soy nori paper, tuna, spicy crab salad, avocado and cucumber, chef special dressing.

Yellowtail scallion inside topped with salmon, tuna, white tuna and avocado, scallion, tobiko, eel and spicy mayo sauce.

Tuna avocado inside with spicy crunch tuna on top and Vietnamese spicy sauce.

Spicy crunch tuna topped with blacken tuna, eel, yellowtail, salmon and spicy mayo and eel sauce.

White fish, kani and avocado tempura roll, top with spicy tuna, tobiko, eel sauce and spicy mayo.

Tempura shrimp and spicy crab salad, topped with eel and avocado with crunchy, eel and honey wasabi mayo sauce.

Shrimp tempura, mango and lobster salad wrapped in soy paper in homemade mango sauce and crunchy.

Soft shell crab tempura, avocado, cucumber, tobiko and lettuce with mayonnaise.

15 pc. of sashimi and 8 pieces of sushi with California roll.

Assorted raw fish on a bed of seasoned rice.

Sliced raw salmon on a bed of seasoned rice.

30 pieces of assorted raw fish.

Vip tasting menu from executive sushi chef.

12 pieces of assorted raw fish.

16 pieces of sushi with California and spicy tuna roll.

9 pieces of sushi with tuna roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

5 pieces of sushi, 9 pieces of sashimi and spicy tuna roll.

Tuna roll, salmon roll and California roll.

Cucumber roll, avocado roll and asparagus roll.

Pan seared chilean sea bass until golden brown with seasonal vegetables.

Deep fried crispy prawns and honey walnuts with sweet honey creamy sauce.

Marinated honey pork chop, lemongrass, onion, garlic and fish sauce.

Pan-seared scallop and beef tenderloin with honey wasabi sauce.

Hot.

Hot. Tropical Asian fruits in chef's special spicy mango sauce.

Pan seared salmon filet with shrimp and vegetables.

Hot. Wok sauteed chicken, shrimp and eggplant with dried chili peppers in szechuan sauce.

Hot. Crispy tilapia in Thai sweet chili sauce.

Hot. Wok sauteed with long bean, basil, onion, bell pepper and zucchini.

Wok smoked steak cubes with mash potato and vegetables with house special fish dipping sauce.

Hot. Tropical Asian fruits in chef's special spicy mango sauce.

Shrimp, scallop, lobster tail and seasonal vegetables in creamy butter sauce.

Japanese style.

Pan seared Angus steak to perfection with pineapple.

Hot. Wok sauteed with long bean, basil, onion, bell pepper and zucchini.

Battered fried shrimp and seasonal vegetables.

Roasted duck, scallion, cucumber and bell pepper with pancakes.

Hot. Wok sauteed with long bean, basil, onion, bell pepper and zucchini.

Hot.

Hot.

Hot.

Hot.