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La Cucina Ristorante & Pizzeria
Tossed in our hot sauce.
Sauteed with cannellini beans in a garlic butter sauce.
In your choice of red, white or fradiavolo sauce.
Served with cooktail sauce.
Rabe and sausage with cannellini beans sauce.
Served over baby greens.
Served with long hot peppers, garlic and homemade fries.
Deep fried with hot cherry peppers and marinara sauce.
Topped with marinara sauce.
Stuffed giant mushrooms.
Served with melted mozzarella cheese.
Baby leaf, tomatoes, cucumbers, carrots, onions, fresh mozzarella, cannellini beans, parmesan cheese and Italian vinaigrette.
Green leaf, tomatoes, cucumbers, calamata olives, prosclutto, ham, salami, provolone cheese and Italian vinaigrette.
Baby romaine and parmesan oroutons in our caesar dressing.
Served with crumbled bleu cheese, smoked apple bacon, walnuts, granny smith apples and balsamic vinaigrette.
Green leaf, tomatoes, carrots, onions, cucumbers, honey roasted peanuts, fresh fruit and house peanut dressing.
Green leaf, grilled chicken, tomatoes, carrots, onions, bacon, eggs, crumbled bleu cheese and Italian vinalgrette.
Served with ground beef, pork, veal, marinara and a touch of cream sauce.
Served with broccoli rabe, sausage, roasted red peppers and garlic extra extra virgin oil.
Served with roasted red peppers, grilled sausage and a basil garlic oil sauce.
Traditional style, layered with meat, ricotta, mozzarella cheese and our house sauce.
Served homemade, family style meatballs or sausage and our house sauce.
Served homemade, family style meatballs or sausage and our house sauce.
Served with shrimp, roasted roma tomatoes and a basil cream sauce.
Served with Italian panoetta and a tomato cream sauce.
Tossed with classic parmigiano reggiano cream sauce.
Served with calamata olives, cherry peppers, capers, onions, anchovies and marinara basil sauce.
Homemade spinach and fettuccini pasta with prosciutto, mushrooms and peas in a light cream butter sauce.
Served with onions, carrots, peas, sweet corn, ground beef and gravy. Topped with creamy whipped potato.
Black angus rib-eye and jumbo stuffed filet of sole. Served with garlic whipped potato and vegetables.
Served with aged parmesan risotto and vegetables.
Slow roasted cow's heart with onions, peppers and a spicy red sauce.
Served with ham and swiss cheese in light cheddar cheese sauce. Served with garlic whipped potato and vegetables.
Served with sliced tomato, basil, fresh mozzarella and a pesto oil sauce. Served over homemade spinach fettuccini.
Served with house sauce and melted mozzarella cheese.
Served with garlic, spinach and lemon butter sauce.
Sauteed with mushrooms and onions in a marsala wine sauce.
Stuffed with sausage, spinach and ricotta with brandy brown sauce.
Served with ham, mozzarella cheese and an Italian brandy pink sauce.
Served with house sauce and melted mozzarella cheese.
Served with spinach, red peppers, provolone cheese and a pesto tomato cream sauce.
Sauteed with prosciutto, aged provolone cheese and a sage demi-giaze sauce.
Served with onions, mushrooms, olives, artichoke hearts, sundried tomatoes and a touch of marinara sauce. Served over cavatelli.
Sauteed with clams, mussels, shrimp and calamari in a sweet marinara sauce.
Topped with seafood stuffing in a white wine lemon sauce.
Served with sundried tomato cream sauce.
Sauteed with garlic in your choice of red, white or fradiavolo sauce.
Served with shrimp, clams, sea scallops and a roma tomato scampl basil sauce.
Served with garlic spinach and a parmesan-cream sauce. Served over homemade lobster ravioli.
Grilled rib-eye steak with caramelized onions and garlic spinach.
An polvre with brandy and black peppercorn sauce.
Served with a mushroom sauce.
Rlootta, garlic, spinach, recommended white.
Sausage, bacon, pesto sauce.
Onion, grilled chicken.
Garlic, baby clams, broccoli.
Fresh mozzarella, sliced tomato, basil.
Broccoli, chicken, alfredo sauce, recommended white.
Eggplant, ricotta, ham, recommended white.
Fresh tomato, spinach, ricotta recommended white.
Pineapple, ham.
Sliced tomatoes, onions, garlic, oregano, extra virgin oil.
Onion, hot peppers, grilled chicken.
Baby clams, grlic, bacon, red and green peppers.
Broccoli rabe, sausage, hot peppers.
Onion, pepper, olives, pepperoni, mushrooms, meatballs, sausage and onion.
Enjoy cecchi sangiovese or masi campofiorin baby barolo, with your pizza.
Stuffed with ricotta and mozzarella.
Menu for La Cucina Ristorante & Pizzeria provided by Allmenus.com
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