Old Towne Restaurant

Served with our house marinara sauce.

House-made battered slices of fresh eggplant baked with our house marinara and mozzarella cheese served with pasta.

Short tube pasta tossed with meatballs and Italian sausage, sautéed with mushrooms in a tomato cream sauce with ricotta cheese, topped with mozzarella and baked to a golden brown.

Traditional style with ground beef and sausage, layered with ricotta, mozzarella cheese, and house-marinara. Served with garlic bread.

Sautéed in garlic and extra virgin olive oil with white beans and sun-dried tomatoes, served with cavatelli pasta.

Soft rolled edge riccatta pasta with caramelized onions and imported prosciutto ham in a creamy pink sauce finished with vodka.

Soft rolled edge pasta sautéed with broccoli in garlic and olive oil.

Classic three cheese cream sauce.

Lightly breaded breast cutlet baked with house marinara and mozzarella served with pasta.

House-made battered slices of fresh eggplant and a breaded chicken cutlet baked with our house marinara and mozzarella cheese served with pasta.

Lightly egg battered tender breast of chicken sautéed in olive oil, topped with hand-picked Maine lobster and hollandaise sauce over fresh asparagus.

Grilled chicken breast with mushrooms, artichoke hearts, fresh basil, roasted red peppers and tomatoes sautéed in olive oil and chicken broth served over penne pasta.

Sautéed with scallions, shallots, sun-dried tomatoes and mushrooms in a white wine sauce over sautéed spinach.

Lightly egg battered tender chicken breast sautéed in a lemony white wine sauce.

Pan sautéed with wild mushrooms, served with a Marsala wine sauce.

Egg battered chicken breast topped with prosciutto, portabella mushrooms, artichoke hearts and sweet peas in a roasted shallot sherry wine sauce.

Lightly breaded natural cutlet baked with our house-marinara and topped with melted mozzarella cheese served with pasta.

Pan-seared tender veal medallions sautéed with wild mushrooms in a Marsala wine sauce.

Lightly egg battered tender veal scaloppine medallions sautéed in a lemony white wine sauce.

Sautéed egg-battered tender veal topped with our house-made battered eggplant slices, prosciutto and mozzarella cheese in a light veal reduction, served over spinach.

Twin French cut, bone-in pork chops marinated in olive oil with garlic and fresh herbs.

Twin french cut chops stuffed spinach, prosciutto and fontina cheese in a caramelized onion white zinfandel reduction served with sweet potato fries.

12 ounce Angus beef sirloin steak char-grilled to your liking and garnished with crispy beer battered onion rings.

Baked with a seasoned cracker topping, served with a lemon, butter and white wine sauce.

Maryland crab meat and Ritz cracker stuffing, topped with a lemon white wine sauce.

Lightly egg battered filets on a bed of spinach sautéed in lemon, butter, and white wine.

Served on a bed of broccoli rabe and white beans topped with diced tomatoes in a rosemary lemon Hollandaise sauce.

Jumbo gulf shrimp, sea scallops, littleneck clams and calamari sautéed in garlic, olive oil, and white wine, served over pasta.

Littleneck clams in a red or white sauce.

Jumbo gulf shrimp, sea scallops and picked lobster meat in a creamy five-cheese sauce, tossed with penne pasta and baked with a buttery Ritz cracker topping.

Simmered in our spicy fra Diavolo sauce ~ or ~ house-marinara sauce served over pasta.

Jumbo gulf shrimp baked in garlic, lemon, butter, and white wine, served over pasta.

Lightly egg-battered jumbo gulf shrimp sautéed with artichoke hearts, wild mushrooms, asparagus, and sun-dried tomatoes in a Madeira wine cream sauce.

Pan-seared Maryland style blue crab cake, served with chipotle remoulade and fresh arugula on a soft roll.

Topped with fresh mozzarella, fresh basil, plum tomatoes, and a balsamic drizzle on grilled Italian panini bread.

Oven-roasted turkey, creamy brie cheese, baby greens, roasted peppers and cranberry-orange mayonnaise in a honey-wheat wrap.

House-made battered eggplant slices with balsamic glaze, roasted red peppers and crumbled gorgonzola cheese on grilled Italian panini bread.

Our ½ pound house-made all-natural fresh black angus® beef patty grilled to your liking. Served with lettuce, tomato, pickle, coleslaw, and french fries.

½ pound Black Angus® burger topped with applewood smoked bacon, balsamic onion jam, swiss cheese, steakhouse mayo, lettuce, and tomato.

Our Black Angus® burger topped with aged cheddar cheese, smokey bacon and honey BBQ sauce.

Specialty triple-deckers on toasted bread with bacon, lettuce, tomato and mayonnaise. Served with pickle, cole slaw and French fries.

Crispy flour tortilla stuffed with tender grilled and sliced chicken breast, roasted peppers, scallions, and aged cheddar cheese. Served with sour cream and salsa.

Asparagus and wild mushrooms, red roasted peppers, scallions, and aged cheddar cheese served with sour cream and salsa.

Served on a soft and crusty roll with house-marinara and melted provolone cheese.

Virginia ham, salami and provolone cheese topped with lettuce, tomato and our "house" vinaigrette dressing, served on a grinder.

Grilled Rib-Eye with caramelized onions, portabella mushrooms, and aged cheddar cheese on garlic bread.

House-made tuna salad with fresh tomato and melted Swiss cheese served on a grinder.

Hand-breaded breast, baked and topped with provolone cheese, lettuce, tomato, and mayonnaise. Served on a grinder roll.

Your choice...Served on pita bread with fresh tomato, onion, and Tzatziki sauce, served with a Greek Salad.