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Ichiro Japanese Restaurant
Soybean broth with seaweed, tofu and scallions.
Beef broth with fried onion bits, mushrooms and scallions.
Shrimp, scallop and whitefish.
Seasonal vegetables and tofu in a spicy miso broth.
Shrimp, scallop and whitefish in hot and sour broth.
Crab meat and cucumber mixed with spicy mayo sauce, tobiko, crunch and eel sauce.
Spring mix.
Mixed greens served with a tangy tropical chili dressing.
Organic spring mix topped with sliced avocado and sesame seeds.
Fresh Japanese seaweed with sesame seeds.
Salad with boneless roasted duck tossed with lime hoisin dressing.
Sliced fish with jalapeno submerged in chef's special sauce. (Includes raw fish.)
Salmon wrap with kani, cucumber and mango, served with yuzu sauce, tobiko and scallion.
Eight piece of sliced fish served with momiji sauce and yuzu sauce. (Includes raw fish.)
Five pieces of assorted sushi. (Includes raw fish.)
Seven pieces of assorted sashimi. (Includes raw fish.)
Crispy tortilla crust filled with cream cheese, shallots and king crab meat.
Crispy tuna dumpling in a sweet chili emulsion with guacamole.
Tortilla crust with citrus jalapeno guacamole.
Tuna, avocado, tobiko, and scallion, served with ponzu sauce.
Six pieces of steamed shrimp dumplings.
Served with Thai chili and egg white sauce.
Six pieces with choice of filling.
Sliced beef rolled with scallion in teriyaki sauce and topped with sesame seeds.
Two skewers of grilled chicken.
Two skewers of grilled beef.
Crispy white meat chicken glazed in a spicy sauce and topped with sesame seeds.
Five pieces of crispy fried shrimp with tempura sauce.
Five pieces of crispy fried chicken with tempura sauce.
Six pieces of crispy fried vegetable with tempura sauce.
6 pieces.
Cucumber with bondless roasted duck, served with mint duck sauce.
Mixed greens in tangy tropical chili dressing.
Japanese soy beans with Hawaiian sea salt.
Deep-fried oyster served with hot and sour cream.
Crispy panco fried coconut shrimp, topped with fresh avocado, served with sweet and chili sauce.
Deep-fried spring rolls with sweet chili sauce.
Sake. One piece. (Includes raw fish.)
One piece.
Maguro. One piece. (Includes raw fish.)
One piece. (Includes raw fish.)
Shiro Maguro. One piece. (Includes raw fish.)
Hamachi. One piece. (Includes raw fish.)
Hirami. One piece. (Includes raw fish.)
Suzuki. One piece. (Includes raw fish.)
Tobiko. One piece. (Includes raw fish.)
Ikura. One piece. (Includes raw fish.)
Hokkisai. One piece. (Includes raw fish.)
Hotate. One piece. (Includes raw fish.)
Amaebi. One piece. (Includes raw fish.)
Ika. One piece. (Includes raw fish.)
Saba. One piece. (Includes raw fish.)
Ebi. One piece.
Kani. One piece.
Tamago. One piece.
Tako. One piece.
Unagi. One piece.
Salmon, avocado, cucumber and tobiko. (Includes raw fish.)
Shrimp, lettuce, cucumber and mayo.
Crab meat, avocado and cucumber.
Eel, cucumber and avocado with noriko wakame powder.
Smoked salmon, cream cheese and scallions.
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
Topped with tobiko. (Includes raw fish.)
Shrimp tempura, tobiko, avocado, cucumber and egg topped with eel sauce.
Chicken tempura and cucumber topped with eel sauce.
Toasted eel and cucumber topped with fresh avocado and served with eel sauce and tobiko.
Eel, avocado, cucumber and shrimp tempura and topped with tobiko.
Assorted fresh sashimi over a California roll. (Includes raw fish.)
Shrimp tempura and cucumber served with eel sauce and tobiko.
Soft shell crab, cucumber, lettuce and avocado topped with eel sauce.
Asparagus, avocado and cucumber.
Spicy tuna, lobster salad, avocado and crunch, deep-fried, and covered with spicy mayo and eel sauce and topped with tobiko and eel sauce.
Shrimp tempura, spicy tuna, and avocado wrapped in soybean paper and covered with spicy king crab in a miso and eel sauce. (Includes raw fish.)
Peppered tuna and cucumber inside, with salmon and smoked eel outside topped with crunch and chef's special sauce.
Spicy tuna, shrimp tempura and avocado covered with black tobiko and hot chili sauce on top. (Includes raw fish.)
White fish, salmon, eel, kani and asparagus, deep-fried, then topped with eel sauce, spicy mayo, wasabi mayo, scallions and crunch.
Eel and avocado wrapped around shrimp and served with eel sauce.
Spicy tuna and crunch covered with eel and avocado and served with eel sauce, scallions, sesame seeds and tobiko. (Includes raw fish.)
Spicy tuna and avocado inside, deep-fried served with eel sauce and spicy mayo covered with tobiko.
Shrimp tempura, cucumber, avocado, lobster salad with spicy mayo, chili sauce and eel sauce wrapped in green soybean paper and topped with wasabi mayo.
Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped in soybean paper and served with wasabi mayo. (Includes raw fish.)
Shrimp tempura, soft shell crab, mango, spring mix and tobiko served with yuzu garlic sauce.
Spicy lobster and avocado topped with spicy smoked crab.
Eel and cucumber topped with salmon, tuna and mango covered with tobiko and topped with a mango sauce. (Includes raw fish.)
Peppered tuna and avocado topped with tuna, salmon and yellowtail and finished with chef's sauce. (Includes raw fish.)
Peppered tuna and avocado topped with salmon and eel and finished with chef's sauce. (Includes raw fish.)
Fresh lobster, avocado and mango on the inside, wrapped with soy bean wrap then topped with tuna and wasabi sauce.
Yellowtail, avocado and asparagus on the inside, topped with lightly seared salmon and tuna with Japanese mayo, eel sauce and miso sauce. (Includes raw fish)
Spicy lobster, shrimp tempura and fried banana wrapped in soy paper and topped with yuzu mango sauce.
Chicken tempura and avocado inside, wrapped with soybean paper and cut in 10 pieces, topped with spicy tuna and crispy kani, eel sauce and spicy mayo.
Shrimp tempura covered with tuna and avocado on the top and served with eel sauce and tobiko. (Includes raw fish.)
Seafood tempura roll topped with spicy tuna, served with spicy mayo, eel sauce, scallion and tobiko.(Raw fish)
Thinly sliced cucumber rolled with tuna, salmon, avocado, scallions and tobiko and finished with ponzu sauce. (Includes raw fish.)
Spicy salmon and avocado inside, topped with salmon.
Spicy tuna inside topped with white tuna, jalapeno and dots of chili sauce.
Shrimp tempura and spicy white fish with salmon, tuna and avocado on top. Wrapped in soybean paper and served with chef's sauce. (Includes raw fish.)
Spicy shrimp and avocado topped with tuna, yellowtail and chef's sauce. (Includes raw fish.)
Lobster salad and white fish tempura topped with spicy tuna, avocado and wasabi mayo. (Includes raw fish.)
Spicy tuna, white tuna tempura and avocado topped with peppered tuna and eel with mango sauce and tobiko. (Includes raw fish.)
Spicy tuna and avocado inside topped with tuna.
Shrimp, avocado, cucumber and topped fresh salmon and tobiko. (Includes raw fish.)
Lobster tempura, avocado and mango inside, wrapped with soybean paper, topped with spicy tuna and jalapeño, served with chef's special sauce.
Spicy shrimp and avocado on the inside, topped with white tuna and black tobiko, served with pineapple sauce and spicy mayo.
Nine pieces of sushi and a California roll. Served with miso soup and house salad with ginger dressing.
Fifteen pieces of assorted sashimi with white rice on the side. Served with miso soup and house salad with ginger dressing.
Five pieces of sushi, eight pieces of sashimi with one California roll. Served with miso soup and house salad with ginger dressing.
Eight pieces of sushi, 14 pieces of sashimi, one salmon skin roll and one spicy tuna roll. Served with miso soup and house salad with ginger dressing.
Assorted sashimi on a bed of sushi rice. Served with miso soup and house salad with ginger dressing.
Eight pieces of assorted sushi, 16 pieces of assorted of sashimi with one Naruto roll and one Tom's roll. Served with miso soup and house salad with ginger dressing.
Twelve pieces of assorted sashimi served with the special roll of the day. Please call restaurant for today's special roll. Served with miso soup and house salad with ginger dressing.
Fourteen pieces of assorted sushi and one Ichiro roll. Served with miso soup and house salad with ginger dressing.
Twenty four pieces of assorted sashimi. Served with miso soup and house salad with ginger dressing.
Eight pieces of assorted sushi served with a tuna roll. Served with miso soup and house salad with ginger dressing.
Ten pieces of assorted sushi and 16 pieces of assorted sashimi with one Tom roll and the special roll of the day. Please call restaurant for today's special roll. Served with miso soup and house salad with ginger dressing.
Nine pieces of assorted sashimi and sushi with a tri-color special roll. Served with miso soup and house salad with ginger dressing.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Stir-fried buck wheat noodles and vegetables with choice of protein.
Stir-fried buck wheat noodles and vegetables with choice of protein.
Udon noodle soup with chicken, mixed vegetable, fish cake, a poached egg and two pieces of shrimp tempura.
Udon noodle soup with shrimp, white fish and scallops.
Served with choice of ingredient.
Mixed seafood with pineapple.
Grilled jumbo shrimp with basil and mango.
Chicken teriyaki and shrimp tempura. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Sushi and salmon tartare. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Beef teriyaki and crispy calamari. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Sashimi and tuna tartare. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Japanese-style fried chicken or pork over rice, served with tonkatsu sauce.
BBQ eel, Japanese radish and seaweed flake over rice.
Fresh salmon, shiso leaves, Japanese radish over rice.
Fresh tuna, shiso leaves, Japanese radish over rice.
Served with miso soup or house salad.
Served with miso soup or house salad.
Five pieces of assorted sushi and one California roll. Served with miso soup or house salad.
Nine pieces of assorted sashimi. Served miso soup or house salad.
Three pieces of sushi and five pieces of sashimi served with one California roll. Served with miso soup or house salad.
Served with onion soup or house salad.
Served with onion soup or house salad.
Served with onion soup or house salad.
Served with onion soup or house salad.
Served with onion soup or house salad.
Served with onion soup or house salad.
Served with onion soup or house salad.
Stir-fried buckwheat noodles and vegetables with choice of ingredient. Served with miso soup or salad.
Stir-fried buckwheat noodles and vegetables with choice of ingredient. Served with miso soup or salad.
Japanese-style fried chicken. Served with miso soup or salad.
Japanese style fried pork. Served with miso soup or salad.
With choice of protein. Served with miso soup or salad.
Chicken teriyaki, shrimp tempura and fried shrimp shumai. Served with miso soup, house salad and steamed rice.
Salmon teriyaki, rocky shrimp and fried shrimp shumai. Served with miso soup, house salad and steamed rice.
3 pieces of sushi, rainbow roll and fried shrimp shumai.
Volcano roll, tuna tartar and fried shrimp shumai. Served with miso soup, house salad and steamed rice.
Japanese-style fried chicken with tonkatsu sauce. Served with miso soup, house salad and rice.
Japanese-style pork served with tonkatsu sauce. Served with miso soup, house salad and rice.
BBQ eel, Japanese radish and seaweed flake over rice with miso soup and house salad.
Fresh Salmon, shiso leaves, Japanese radish over rice.
Fresh tuna, shiso leaves, Japanese radish over rice.
Menu for Ichiro Japanese Restaurant provided by Allmenus.com
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