• Connecticut
  • Trumbull
  • Bianco Rosso

Bianco Rosso

(203) 880-5973
  • 942 White Plains Road, Trumbull, CT 06611
  • Grubhub.com
  • Menu
  • Antipasti
    • Chicken Liver Toast $10

      Red onion mostarda, crispy spring onion and sourdough.

    • Crispy Calamari $14

      Spicy tomato aioli, lemon and herbs.

    • Crispy Golden Artichoke $14

      Garlic aioli, sea salt and lemon.

    • Honey Roasted Cauliflower $13

      Candied walnuts, crispy capers, olive oil, breadcrumbs, shaved Parmesan.

    • Brodetto Spicy Seafood Stew $17

      Market seafood, white wine, pomodoro, garlicand toasted garlic bread.

    • Burrata Mozzarella & Prosciutto di Parma $16

      Baby arugula, roasted peppers and vincotto.

    • Ricotta Toast $9

      Pineapple compote, sea salt, olive oil, salted pistachios.

    • Shrimp & Grits $16

      White gulf shrimp, creamy polenta, sausage, white wineand garlic.

    • Salmon Tartare $15

      Avocado yogurt, ginger marinade and crispy fingerlings potatoes.

    • Bianco's Meatballs $15

      Spicy pomodoro, creamy polenta, garlic toastand pecorino.

    • Steamed Prince Edward Island Mussels $12

      White wine, toasted garlic, thymeand grilled toast.

  • Insalate
    • Baby Kale $12

      Strawberries, sour apple, toasted hazelnuts, vincotto vinaigrette and aged coach farms goat cheese.

    • Caesar $13

      Garlic crouton, Parmesan crema and pancetta.

    • Farmer's Salad $10

      Gluten-free. Field greens, corn, cucumber, red onions, cherry tomatoes and red wine vinaigrette.

    • Heirloom Beets and Pear $12

      Baby arugula, candied walnuts, Greek yoghurt, white wine and honey poached pear.

    • Baby Arugula $12

      Grape tomatoes, shaved Parmesan and lemon oil.

    • Shaved Brussels Sprout $13

      Crispy fontina risotto cake, Parmesan, hazelnuts and black truffle vinaigrette.

    • Artichoke and Greens $13

      Grana padano, chili oil, lemon vinaigrette and parsley.

  • Paste
    • Tonnarelli Cacio e Pepe $16

      Black pepper and Pecorino Romano.

    • Gigli $18

      Fennel sausage, broccoli rabe, chard fennel, Calabrian chili and spicy pomodoro.

    • Ricotta Gnocchi "Gnudi" $19

      Bolognese sauce, Parmesan and basil.

    • Veal Ravioli $20

      Pomodoro, pecaring Romano and basil oil.

    • Linguini Vongole $21

      White wine, garlic, cockle clams and olive oil.

    • Fusilloni $17

      Roasted cauliflower, butternut squash, toasted garlic, roasted pear! Onions, cherry tomatoes.

  • Secondi
    • Braised Beef Short Rib $29

      Baby carrot and it's puree, spring peas, asparagus, rosemary au jus.

    • Prime Steak Burger $18

      8 Ounces grass fed beef, garlic aioli, red onion jam, baby arugula, tomato and haystack fries.

    • Eggplant Parmesan $20

      Mozzarella, pomodoro and basil.

    • Grilled Branzino $27

      Stewed tomatoes, roasted eggplant and castelvetrano olives grilled asparagus.

    • Roasted Salmon $25

      Charred corn, yellow and green squash, warm quinoa and tomato broth.

    • Roasted Chicken $24

      Fennel sausage, cherry peppers and baby carrots.

    • 10 oz. Prime NY Strip Steak $29

      Truffle potato puree, brussels sprouts, chimichurri.

  • Pizze
    • Funghi $16

      Seasonal mushrooms, roasted mushroom puree, mozzarella and pancetta.

    • Veggie $15

      Wild mushroom, red onion jam, roasted pumpkin puree, ricotta and pumpkin seed.

    • Margherita $14

      Fresh mozzarella, shredded basil and San Marzano.

    • Bianco Rosso $15

      Tomatoes, ricotta, mozzarella, sausage, parmigiano and basil.

    • Di Parma $17

      San Marzano, mozzarella, prosciutto and baby arugula.

  • Contorni
    • Crispy Brussels' Sprouts, Pancetta, Parmesan $6

    • Grilled Asparagus, Lemon, Pecorino Romano $6

    • Parmesan Truffle Fries $6

    • Sauteed Broccoli Rabe, Garlic and Chili Flakes $6

    • Haystacks Fries, Herbs, Sea Salt $6

    • Baby Carrots, Peas, Fava Beans, Lemon, Mint $6

      Baby carrots, peas, fava beans, lemon, mint.

  • Pastry Chef Susanne Berne Dessert
    • Torta di Chocolate $10

      Flourless chocolate cake, valrhona chocolate mousse, cream and raspberries.

    • Warm Chocolate Tart $10

      . Caramel, vanilla gelato and whipped cream.

    • Cheesecake $10

      Strawberry compote, graham cracker and strawberry gelato.

    • Family Style Zeppole $10

      Warm ricotta doughnuts, nutella and raspberry sauces.

    • Warm Almond Blueberry Tart $10

      Blueberry compote and blueberry gelato.

  • Gelato and Sorbet
    • Cherry Cheesecake Gelato $6

      Passion and pineapple sorbet.

    • Blood Orange Sorbet $6

    • Passion Sorbet $6

      Passion and pineapple sorbet.

    • Vanilla Gelato $6

    • Chocolate Brownie Gelato $6

    • Strawberry Gelato $6

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