Rivers Edge Bistro

A combination of fava beans, chickpeas and Mediterranean green herbs, fried and served with our homemade tahini sauce.

Our homemade chickpea dip, seasoned with special spices and topped with chickpeas and extra virgin olive oil and served with seasoned pita bread.

Our homemade chickpea dip, seasoned with special spices and topped with chickpeas and extra virgin olive oil, served with fresh-cut and seasonal vegetables.

Tahini dip our famous tahini dip, lemon juice and cumin served with pita.

Walnut pesto, red roasted pepper, hint of garlic and low fat Greek yogurt and pita.

Flame-broiled eggplant, roasted onion, tahini, tomato skin, parsley, lemon juice, olive oil, pomegranate, molasses and pita.

Our homemade bulgar wheat salad, with fresh-chopped tomato, parsley and mint, seasoned with Mediterranean spices, fresh-squeezed lemon juice and extra virgin olive oil.

A bowl of our house-seasoned, baked fava beans topped with chopped tomato, onion and parsley, drizzled with olive oil, fresh-squeezed lemon juice and our homemade tahini sauce.

Tagine-style roasted, seasoned eggplant slices, tomato sauce and olive oil and served with pita.

8 pieces of rice-stuffed grape leaves flavored with lemon juice, olive oil and mint and served with our homemade tzatziki sauce. Vegetarian.

Fresh-baked dough, stuffed with: spinach or spinach with feta cheese or seasoned and ground lamb.

Made-to-order: fresh avocados, diced tomatoes, onions and cilantro, drizzled with extra virgin olive oil and fresh lemon juice. Served with seasoned pita bread.

4 pieces of deep-fried spheres of crushed wheat bulgur, stuffed with ground meat, onion and pine nuts served with our homemade tahini dipping sauce.

Sliced, unbreaded halloumi (white cheese matured in whey) served with thomia dip, pita chips, sliced apple, carrots and celery and sprinkled with lemon juice olive oil zaatar.

Zaatar pesto, labneh, olive oil and sesame seeds on grilled Lebanese pita.

Imported feta cheese served on grilled Lebanese pita, topped with cumin, olive oil and with a side of imported mixed Jerusalem olives.

Seasoned ground beef, sauteed onion and pine nuts, in a warm, baked pita, drizzled with tahini sauce and served with our homemade harissa dip.

Sauteed shrimp, seasoned with garlic and smoked paprika in extra virgin olive oil and topped with feta cheese served with parsley sumac side salad and pita with house dipping sauce.

Sauteed calamari, seasoned with garlic and smoked paprika in extra virgin olive oil and topped with feta cheese served with parsley sumac side salad and pita with house dipping sauce.

Crispy pita, zaatar, cumin, tomato, Kalamata olives, cilantro and chickpeas topped off with pepper jack and feta cheeses.

Buffalo style: classic fried wings with fresh carrots and celery with ranch, blue cheese dressing. Mediterranean style: marinated and grilled chicken wings seasoned with Mediterranean spices with our homemade harissa dip.

6 bowls per order - Vegan

4 pieces per order - Vegan

With cumin. Served with homemade pita crackers and seasoned with zaatar. (Vegan)

Served with homemade pita crackers and seasoned with zaatar.

Served with homemade pita crackers and seasoned with zaatar.

Spring mix, romaine heart lettuce, tomatoes, cucumbers, roasted red pepper, Kalamata olives, parsley, grape leaf, chickpeas and pickled turnip, topped with tabouli and imported feta cheese, served with house vinaigrette and zaatar crostini.

Shredded, romaine heart lettuce, tomato, English cucumber, preserved lemon, radishes, parsley, scallions, mint, minced garlic, topped with grain pita chips and lemon sumac vinaigrette.

Seasonal fresh vegetables, grilled then served on a bed of greens with a drizzle of tahini and zaatar and spiced balsamic sherry vinaigrette, served with a tahini crostini.

Fresh kale, quinoa, cherry tomato, cucumber, scallion, parsley, mint, chickpeas, feta cheese and dried cranberries served with tamarind walnut tahini dressing and feta cheese crostini.

Balsamic-glazed roasted eggplant over greens and cherry tomato, red onion, roasted pepper, raw walnut, calabrian chile oil with fresh oregano leaves and served with moutabel crostini.

Grilled salmon, apple, avocado, tomato, scallion, caper, served with roasted pepper crostini and feta-peppercorn dressing.

Feta, curtain, olive oil and on grilled Lebanese thick pita.

Hummus, zaatar and olive oil on grilled thick pita.

Olive oil and on grilled thick pita with fresh cucumber side.

Marinated and shaved fresh lamb leg, served in lavash wrap with lettuce, tomato, onion, parsley, with tzatziki and tahini sauces.

Marinated and shaved fresh rib eye beef served in lavash wrap with lettuce, tomato, onion, parsley, with tzatziki and tahini sauces.

Sliced chicken breast marinated in our famous spices, served in lavash wrap, lettuce, tomato, onion, parsley and with tzatziki and tahini sauces.

Rotisserie-style chicken, caramelized sumac onion, pine nut pomegranate atoll on a lavash wrap and served with choice of french fries or classic garden side salad.

Seasoned, grilled ground lamb, Middle Eastern spices, parsley, tomato, garlic, tahini sauce wrapped in lavash bread and served with choice of french fries or classic garden side salad.

Homemade grilled corn beef, sauerkraut and melted Swiss cheese with Russian dressing on grilled Lebanese pita and served with your choice of french fries or classic garden side salad.

House-marinated grilled chicken breast, pepper jack cheese, caramelized onions and peppers with homemade southwestern dressing, served on grilled Lebanese pita and with choice of french fries or classic garden side salad.

Fried, breaded chicken, with lettuce, tomato served with Buffalo ranch yogurt sauce, on a wheat wrap and served with your choice of french fries or classic garden side salad.

1/2 lb. Angus beef topped with lettuce, tomatoes and onions, with our special house sauce, served with french fries or batata harm (mediterranean roasted cube potato seasoned with smoked paprika, garlic and cilantro) topped with pepper jack cheese.

1/2 lb. home-ground lamb, topped with pepper jack cheese, lettuce, tomatoes and onion and served with pomegranate tahini sauce and served with batata hare.

Homemade fried falafel, cucumber, lettuce, tomato, parsley and tahini sauce. Vegetarian.

Hummus, lettuce, tomato, cucumber, roasted peppers, apple, Kalamata olives, tahini and Mediterranean herb. Vegetarian.

Marinated and grilled fresh sliced meat, lettuce, tomato, cucumber, parsley fresh mint, tahini sauce and potato fries in the chicken gyro.

Thin sliced beef, caramelized onion and peppers, American cheese, chef aioli. Served on Turkish bread with a side.

Fried chicken breast, lettuce, tomato, cheddar cheese, buffalo sauce , chef aioli. Served on Turkish bread with a side.

Marinated chicken, fresh basil pesto, lettuce, tomato with a side.

Home ground beef meat, LTO, mayo and cheese served with a side.

Served on pita with Mediterranean salad mix and tahini sauce. Vegetarian.

Imported feta cheese with fresh baby spinach, cucumber, red roasted peppers, Kalamata olives, extra virgin olive oil and Mediterranean herbs served on fresh Lebanese pita with your choice of french fries or classic garden side salad. Vegetarian.

Baby spinach, avocado, cucumber, tomato, apple, roasted pepper, basil, Mediterranean herbs, hummus dressing and extra virgin olive oil on a wheat wrap, served with choice of french fries or classic garden side salad. Vegetarian.

Avocado, green apple, bean sprouts, kashta (cream spread), iceberg lettuce, extra virgin oil served on grilled Lebanese pita, served with choice of french fries or classic garden side salad. Vegetarian.

Thin wheat wrap (sage bread), labneh (classic levantine Middle Eastern cream cheese cucumber, tomato, olive oil, mint, zaatar, sewed with choice of french fries or classic garden side salad. Vegetarian.

Eggplant, onion, red pepper, yellow squash, Manchego cheese, mashed avocado, tahini dressing on a grilled Lebanese pita, served with choice of french fries or classic garden side salad. Vegetarian.

Reta cheese, goat cheese, kashta, tomato, onion, blueberry balsamic reduction, black olives, kale, on Lebanese pita bread, served with your choice of french fries or classic garden side salad. Vegetarian.

Spice-crusted salmon, shaved beets, fennel, lemon and herbs, served with fluffy and almond jasmine rice.

Seared tuna steak with pomegranate tahini sauce and almond jasmine rice and portobello hazelnut pesto salad.

Seasoned and grill to perfection, seabass fish served with cranberry butternut squash couscous topped off with walnut pomegranate sauce.

Shrimp, tuna and salmon kebab served with pepper and lemon tahini sauce, poached cauliflower and Lebanese quince.

Savory, sauteed chicken cooked in a creamy cheese sauce served upon a bed of fettuccine pasta, mixed with fresh-cut broccoli, red roasted peppers and baby spinach and topped with Parmesan cheese.

Juicy shrimp sauteed with olive oil, garlic, Kalamata olives, red roasted peppers and tomatoes served upon a bed of spaghetti in a creamy, white wine sauce and topped with feta cheese.

Sauteed artichokes, portobello mushrooms, fresh baby spinach, fresh-cut tomatoes, roasted red peppers and Kalamata olives, served upon a bed of spaghetti in a creamy tomato sauce. Vegetarian.

Layers of penne pasta with seasoned ground beef, coated with our famous fresh basil tomato homemade bechamel sauce, topped off with ground beef, homemade sofrito sauce, pine nuts and walnuts and feta cheese.

Combination of lamb rack, shrimp skewer and chicken skewers with Mediterranean spices, drizzled with tahini sauce, served with Mediterranean quince, grilled vegetables and tzatziki sauce. Mixed grill.

Combination of lamb rack, kofta and chicken skewer, seasoned with Mediterranean spices, drizzled with tahini sauce, served with grilled vegetables and Mediterranean quince. Mixed grill.

Juicy lamb chops drizzled with tahini served with couscous tossed with chopped tomato, cucumber and feta cheese and Greek mint dip.

Tender cubes, flame-broiled served with Mediterranean rice and grilled vegetables.

24-hour marinated, grilled, sliced lamb leg served with Mediterranean rice, tzatziki and tahini sauces.

24-hour marinated, grilled, sliced lamb legs, served over homemade hummus, with tabouli salad and seasoned pita bread.

Layered eggplant, green and yellow zucchini and ground lamb meat, served with Mediterranean rice and tzatziki sauce.

Served over layers of garlic toasted pita bread, Mediterranean rice tzatziki, chickpeas, sumac and tomato sauce.

Marinated 48-hours, premium lamb cubes grilled to perfection, tahini, fattoush salad side, grilled tomato and shallots.

Roasted and grilled lamb shank, seasoned and cooked to perfection, served with rice and eggplant yakhni.

Vegetarian. Tabouli, hummus, stuffed grape leaves, baba ganoush, and falafel, Mediterranean salad with tzatziki, tahini, and seasoned pita bread.

3 falafel, roasted, sliced eggplant, hummus, thomia, quinoa, fennel salad and pita bread.

2 kabbey, muhammara, hummus, labneh, Kalamata olives, fattoush salad and pita.

Layers of pasta, rice, lentils, chick peas, and fried onions served with homemade tomato sauce and garlic vinaigrette dressing.

Mediterranean style seared scallops served with cauliflower, green pea puree and with fried rice bowl.

Seasoned, marinated, charcoal grilled chicken served Turkish kumpir stuffed baked potatoes with vegetable and homemade dressing.

Mediterranean rice topped with seasoned yakhnee style eggplant, chickpeas, and tahini.

seasoned grilled beef Kosta Kabob drizzled with Tahini served with rice and roasted veggies.

Mediterranean roasted cube potato seasoned with smoked paprika, garlic and cilantro.

Fried falafel, salad mix, tahini and pickles. Vegetarian.

Hummus, lettuce, tomato, cucumber, roasted peppers, apple, Kalamata olives, tahini and Mediterranean herb. Vegetarian.

Marinated and grilled fresh sliced meat, lettuce, tomato, cucumber, parsley, fresh mint and tahini sauce.

Marinated and grilled meat slices, salad mix, tahini, taziki and pickles on lavash wrap.

Thin sliced beef, caramelized onion and peppers, American cheese, chef aioli. Served on Turkish bread with a side of fries or fennel salad.

Marinated chicken, fresh basil pesto, lettuce, tomato with fries or fennel salad.

Fried chicken breast, lettuce, tomato, cheddar cheese, buffalo sauce, chef aioli. Served on Turkish bread with a side of fries or fennel salad.

With cup of soup or garden side.

With cup of soup or garden salad side.

Home ground beef meat, LTO, mayo and cheese served with fries or fennel salad.

1 chicken or beef kebab skewer, Mediterranean rice and fennel salad.

2 lamb racks served with Mediterranean rice and fennel salad.

Marinated and grilled meat served over Mediterranean rice and fennel salad.

2 seasoned grilled shrimp skewers over bailout squash couscous.

3 homemade falafel piece, hummus, fennel side, and pita. Vegan and gluten free.

3 falafel, eggplant, fennel salad and pita. Vegan

Baba ghanoush, tabouli, muhammara, 2 grape leaves and pita.

Egypt style eggplant tagine on top of Mediterranean rice topped off with chickpeas and drizzled with tahini sauce. Vegan and gluten free.

3 falafel, Mediterranean rice, and fennel salad. Vegan and gluten free.

Egyptian fava beans, olive oil, chopped onion and tomato, cumin, tahini served with 2 falafel and pita. Vegan.

1 chicken, Mediterranean rice and fennel salad drizzled with tahini sauce.

Beef kebab skewer, Mediterranean rice and fennel salad drizzled with tahini sauce.

1 kofta, Mediterranean rice and fennel salad drizzled with tahini sauce.

2 lamb racks, Mediterranean rice and fennel salad drizzled with tahini.

Marinated and grilled meat, Mediterranean rice and fennel salad.

5 large sauteed shrimp served with butternut squash couscous.

3 homemade falafel piece, hummus, fennel side and pita. Vegetarian.

Rice, pasta, lintel, chickpeas, tomato sauce, fried onion and garlic vinaigrette. Vegetarian.

Baba ganoush, tabouli, walnut and smoked roasted peppers, 2 grape leaves and pita. Vegan and gluten free.

Egyptian style eggplant, Mediterranean rice, chickpeas and tahini. Vegetarian.

Mediterranean quinoa, kale, feta cheese, walnuts and avocado. Vegan.

Layers of pasta, rice, lentils, chick peas, and fried onions served with homemade tomato sauce and garlic vinaigrette dressing.

Spring mix, romaine heart lettuce, tomatoes, cucumbers, roasted red pepper, Kalamata olives, parsley, grape leaf, chickpeas, and pickled turnip, topped with tabouli and imported feta cheese, served with house vinaigrette and zaatar crostini.

Shredded, romaine heart lettuce, tomato, English cucumber, preserved lemon, radishes, parsley, scallions, mint, minced garlic, topped with grain pita chips and lemon sumac vinaigrette.

Lettuce, tomato, cucumber, radish, broccoli.