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Served with ginger soy sauce.
Vegetable with ginger chili sauce.
Pork with ginger chili sauce.
Tossed with sea salt.
Coconut curry chicken sauce.
Mild chili plum sauce.
Homemade peanuts sauce.
Homemade peanuts sauce.
Served with romaine lettuce and hoisin plum sauce.
Thinly shaved beef rolled with scallion ganga style duck roll eight roti prata, hoisin sauce and spicy remolded.
Mild chili plum sauce.
Shrimp and vegetable with tempura sauce.
Wok satay sauce.
Creamy citrus sauce.
Thinly sliced seared tuna with wasabi yuzu.
With scallion, miso sauce, wasabi sauce and yuzu sauce.
Mixed vegetable and tofu.
Shrimp, scallop, crab meat, two pieces of shumai, squid, fish cake and vegetable.
Pork and shrimp in clear broth.
Lettuce, cucumber, tomato and carrot with ginger dressing.
Lettuce, carrot, avocado and sesame seeds.
Crab meat, caviar and cucumber with spicy mayonnaise.
Crispy salmon skin, cucumber, tobiko with eel sauce and spicy sauce.
Mix green and olive oil with mango citrus dressing.
With three kind special sauce.
Sesame salmon and avocado with special sauce.
Finest chopped tuna belly with special sauce.
Spicy tuna, cucumber, wrapped with seared pepper tuna in a spicy orange yuzu.
Finely chopped tuna, mango, avocado, tobiko with spicy ponzu sauce.
Finely chopped salmon, mango, avocado, tobiko with spicy ponzu sauce.
Assorted fishes, cucumber wrapped with seaweed deep fried, four different kinds of sauce. Eight pieces.
Maguro.
Sake.
Hamachi.
Sawara.
Hokigai.
Ebi.
Tako.
Ika.
Hirame.
Kani.
Tamago.
Saba.
Hotategai.
Masago.
Red, Green and Yellow.
Ikura.
Unagi.
Tai.
Inari.
Suzuki.
Uni.
Chu Toro.
Boton Ebi.
Shrimp, tamago, cucumber and masago outside.
Seven pieces of sushi and California roll.
Nine pieces of sushi and tuna roll.
One roll and six pieces of sushi.
One roll and six pieces of sushi.
One roll and six pieces of sushi.
Three pieces of sushi each.
Five pieces of sashimi each.
Five pieces of sushi nine pieces of sashimi, California roll.
Fifteen pieces of sushi, spicy tuna and American dream roll.
Thirty pieces of sashimi and naruto roll.
Ten pieces of sushi, eighteen pieces of sashimi, rock and roll and million dollar roll omakasa 40/60/80 chef's special and selection of the fresh market.
Five layer: tempura eggplant, spicy tuna, spicy salmon, soy bean paper, tuna avocado, three kinds sauce on the top.
Tempura lobster, cucumber, avocado wrapped with soybean paper, chopped tuna on the top.
Spicy crunchy tuna and avocado with soybean paper, topped three layer, tuna, salmon and white tuna.
Fried soft shell crab and cucumber, pepper tuna and avocado on top with three kinds special sauce, masago and scallion seeds.
Blue crab meat, mango inside, tuna, salmon with fish on top with special mango sauce.
Spicy kani, asparagus, avocado and shrimp tempura wrapped soybean pepper and eel sauce.
Spicy crunch, white tuna, avocado inside fresh tuna and mango sasa sauce on top.
Spicy crunch yellow tail and white tuna wrapped soybean paper spicy crawfish and wasabi bean on top with wasabi sauce.
Deep fried white tuna, spicy scallop inside topped with spicy yellow tail.
Tuna, white tuna, avocado inside spicy tuna and mango on top.
Shrimp tempura with avocado, topped with spicy kani and crunchy with eel sauce.
Tuna, salmon with avocado, topped with spicy yellowtail.
Shrimp tempura with cucumber topped with eel, avocado.
Tuna, salmon, white tuna, avocado, kani in cucumber wrapper, (no seaweed, no rice).
Spicy crunchy tuna, salmon, avocado and Japanese hot sauce with soy bean paper.
Spicy crunchy tuna inside, crab meat outside (no seaweed, no rice).
Spicy tuna light fried, topped with spicy kani, with chef's special sauce.
Smoked salmon, cheese, eel, cucumber, deep fried with chef's special sauce.
Spicy crunchy tuna inside, topped with fresh tuna and super white tuna.
Whole soft shell crab, avocado, crab meat, spicy craw fish, wrapped with soybean paper and cucumber (no rice).
Spicy tuna, avocado, eel, cucumber light fried served with special eel sauce, spicy mayo and tobiko, scallion.
Tuna, salmon, yellowtail, avocado crunchy, tobiko, wrapped with soybean paper.
Shrimp tempura and avocado inside, spicy crunchy tuna on top.
Spicy tuna, spicy salmon with crunchy topped with fresh tuna.
Salmon, tuna, yellow tail, white tuna topped with four kinds of tobiko.
Spicy crunchy salmon inside, topped with spicy tuna, lobster salad and ikura.
Served with soup or salad, fried rice or lo mein.
Served with soup or salad, fried rice or lo mein.
Served with soup or salad, fried rice or lo mein.
Served with soup or salad, fried rice or lo mein.
Served with soup or salad, fried rice or lo mein.
Chef seasonal selection of the day.
Crispy shredded in tangy sauce.
Crispy shredded in tangy sauce.
With tarragon wine sauce and seasonal vegetable.
Served sizzle with ginger and scallion.
With mango salsa char grilled teriyaki.
Stir fried chicken with Thai basil and mixed vegetables.
Crispy shredded beef with special sauce, crushed peanut on the top and fried rice noodle on the bottom.
Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, topped with honey glazed walnuts, garnished with steamed broccoli.
With peanuts.
With assorted vegetable.
With assorted vegetable.
With assorted vegetable.
With assorted vegetable.
Sauteed seasonal vegetables and balsamic teriyaki sauce.
Seasonal greens and truffle soy.
Wasabi mashed potato and natural duck juice.
Wasabi mashed potato and natural beef juice.
Shrimp, flounder, scallop, lobster and vegetables.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Four pieces of chef selections. Served with soup, salad, rice, one California roll and two pieces of shumai.
Six pieces of chef selections. Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with soup, salad, rice, one California roll and two pieces of shumai.
Served with miso soup and house salad.
Served with miso soup and house salad.
Five pieces of sushi and California roll. Served with soup and salad.
Broiled eel over sushi rice. Served with soup and salad.
Twelve pieces of sashimi and rice. Served with soup and salad.
Ten pieces of sashimi and pickles over sushi rice. Served with soup and salad.
Three pieces of sushi, eight pieces of sashimi and spicy tuna roll. Served with soup and salad.