No cuisines specified
Fresh leaf spinach, barrel feta, scallions and egg wrapped in baked phyllo dough.
Pan-fried lamb, beef and mint meatballs with tzatziki sauce.
Fried graviera cheese flambeed tableside.
Tzatziki, skordalia and hummus served with pita bread.
Fried baby squid tossed with cherry peppers and lemon wedges.
Seasoned rice stuffed grape leaves.
Phyllo wrapped feta with honey drizzle & sesame seeds
Served with warm pita
Aged barrel feta with kalamata olives
Seasoned chicken, orzo, egg and lemon garnished with fresh herbs.
Breaded Cheese Raviolis served with Marinara Sauce
Cheddar Stuffed Breaded Jalapeños served with Sour Cream
Served with Marinara Sauce
Shoestring Fried topped with Feta, Tzatziki & Gyro Meat
Steak Cut & Beer Battered served with Siracha Aioli Dipping Sauce
Served with BBQ Sauce or Honey Mustard
Mild, medium, hot or bbq
Stuffed with black beans, corn & mozzarella cheese
Feta, egg, basket cheese wrapped in a baked phyllo dough.
Romaine lettuce, dolmades, barrel feta, pepperoncini peppers, Bermuda onion, tomatoes and cucumbers, over our potato salad.
Tomatoes, cucumbers, Bermuda onion, Kalamata olives and feta.
Over a bed of fresh arugula with crusted walnuts, tossed with oil and vinegar, tossed with a Greek honey drizzle.
Whole romaine hears seasoned and split, tossed with croutons, shaved Parmesan and Caesar drizzle.
Romaine lettuce, Kalamata olives, cucumbers, tomatoes, onions, green peppers and seasoned croutons.
Layered eggplant, potatoes, seasoned ground meat and topped with a creamy bechamel souffle. Served with a petite Greek salad.
Layered Misko macaroni with seasoned ground meat topped with a creamy bechamel souffle. Served with a petite Greek salad.
12 oz. strip grilled with shoestring fries and stewed green beans. Served with a petite Greek salad.
Half organic chicken with a lemon oregano sauce served with oven roasted potatoes and stewed zucchini. Served with a petite Greek salad.
Marinated and spiced breasts served with rice pilaf. Served with a petite Greek salad.
Sauteed chicken and gulf shrimp in a Parmesan cream sauce served over linguini. Served with a petite Greek salad.
Tomato braised shank over orzo pasta. Served with a petite Greek salad.
6 lollipops char grilled with rice pilaf and stewed zucchini. Served with a petite Greek salad.
Jumbo shrimp sauteed with barrel feta, garlic, diced tomatoes in a lemon butter sauce over angel hair pasta. Served with a petite Greek salad.
Served with oven roasted potatoes and stewed green beans and topped with a lemon butter caper sauce. Served with a petite Greek salad.
A medley of sauteed shrimp, fresh calamari and pei mussels in a garlic marinara sauce over linguine pasta. Served with a petite Greek salad.
Swordfish Steak CHARGRILLED AND TOPPED WITH A GARLIC LEMON BUTTER SAUCE SERVED WITH STEWED VEGETABLES
Gyros, pork and chicken souvlaki, lamb chop and kefte served with shoestring fries, tzatziki and pita bread. Served with a petite Greek salad.
Served in a Basil Pomodora Sauce with a Dollop of Fresh Ricotta
Two Chicken & Two Pork Skewers served over Rice Pilaf
Pan fried cutlets topped with marinara sauce & mozzarella cheese over linguine
Grilled center cut pork chops served with oven roasted potatoes
"2" Rolotinis stuffed with leaf spinach and barrel feta cheese served with rice pilaf
Fresh seasonal vegetables stuffed with garlic & olive oil over gluten free penne pasta
Lamb and beef on pita with lettuce, tomatoes, onion, feta and tzatziki.
2 orders of gyro meat, 2 pitas with lettuce, tomato, onion, feta and tzatziki.
Zucchini and eggplant on pita lettuce and tomato, onions, feta and tzatziki.
Marinated breast with lettuce, tomato, onion, feta and tzatziki.
Marinated pork with lettuce, tomato, onion, feta and tzatziki.
Gulf shrimp, arugula, tomato, red onion, and Sriracha aioli in a flour tortilla.
Wild salmon on a brioche bun with lettuce tomato and mayo.
Sliced with caramelized onion, lettuce, tomato and Sriracha aioli.
Hickory smoked bacon, avocado, lettuce, tomato and Sriracha aioli.
Cajun Swordfish on a Brioche Bun with Lettuce, Tomato & Mayonnaise
Crispy Chicken, Lettuce, Tomato & Bleu Cheese wrapped in a Flour Tortilla
Blackened Chicken on a Brioche Bun with Lettuce, Tomato & Mayonnaise
Breaded Cutlet on a Hard Roll with Lettuce, Tomato & Mayonnaise
Breaded Cutlet on a Grinder with Mozzarella Cheese & Marinara Sauce
Bacon, Lettuce, Avocado and Tomato served on a Hard Roll
Falafel on pita with Lettuce, tomato, onion & hummus
Shaved ribeye on pita with onions, peppers, mushrooms, lettuce, tomato, feta & tzatziki
Shaved ribeye on a grinder with onions, peppers, mushrooms & american cheese
Shaved ribeye on a grinder with pepperoni & american cheese
1/2lb angus burger on a brioche bun with gyro, feta, tzatziki, lettuce, tomato & onion.
1/2 lb. burger with sauteed onions, lettuce, tomato and A1 sauce.
1/2lb Angus Burger on a Brioche Bun topped with Bacon, Cheddar Cheese, BBQ Sauce & Onion Ring
1/2lb Angus Burger on a Brioche Bun topped with Hot Sauce & Bleu Cheese
1/2lb Angus Burger on a Brioche Bun topped with Mozzarella Cheese, Pepperoni & Tomato Sauce
1/2lb Angus Burger on a Brioche Bun topped with Bacon, Avocado, Siracha Aioli, Lettuce & Tomato
1/2lb Angus Burger toppped with Three Cheese between Two Grilled Cheese Sandwiches
Two x 1/2lb Angus Burgers on a Brioche Bun topped with American Cheese, Lettuce, Tomato & Bacon
1/2 lb. Angus beef topped with hickory bacon and fried egg.
Layers of phyllo dough, walnuts and honey
Semolina custard with layered phyllo
Menu for The Greek Guy provided by Allmenus.com
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