Bourbon-candied with fresh watermelon, crispy wonton and arugula.

Served with lemon and marinara. Rhode Island with crispy hot peppers, pickled onions and balsamic glaze.

French fries with beef brisket, Wisconsin cheese curds and Kentucky bourbon au poivre.

Fresh chilis stuffed with golden BBQ chicken, Jack and cheddar cheeses, wrapped with bacon. Served with house ranch.

Classic with honey citrus aioli, bacon, blue cheese, apple, Craisins and walnuts. Kung pow with spicy peanut dressing, scallions and Sriracha.

House-made red pepper hummus with toasted pita, roasted garlic and crudite.

Smoked Gouda, sharp cheddar and allotted cheeses with garlic crostini, grapes, apples, walnuts and fig jam.

Served with mixed greens, chili-lime vinaigrette and chipotle aioli.

Served with Gorgonzola, arugula salad and horseradish cream dip.

House-made tortilla chips, queso blanco, Jack and cheddar cheeses, tomato, jalapeno, onions, olives, salsa and sour cream.

Spring mix, cucumber, tomato, carrot, onion, black olives and garlic croutons. Tossed with balsamic vinaigrette.

Oversize salad of romaine and croutons, tossed with Jake's creamy Caesar dressing, topped with shaved Parmesan cheese.

Cucumbers, Marinated Sun Dried Tomato, Red Onion, Arugala, Polenta Crutons, & Lemon Vinigerette

Two 8 oz. beef burgers with cheddar and Jack cheeses, bacon, fried onions, lettuce and tomato.

Black Angus beef topped with American cheese, lettuce, tomato and red onion.

8 oz. beef burger with crispy pork belly, Swiss cheese, lettuce, tomato and horseradish cream.

8 oz. beef burger with maple-bacon jam, sharp cheddar, lettuce, tomato and Sriracha aioli.

Panko shrimp, carrot, red peppers, mixed greens and Thai-chili sauce in a whole wheat wrap.

8 oz. beef burger topped with smoked Gouda, BBQ brisket, fried onions and jalapenos.

Crispy fried chicken with lettuce, pico de gallo, samba ranch, scallions and teriyaki glaze.

Roasted tomato with mixed greens, portabella mushroom and balsamic glaze.

Smoked Gouda, Muenster, Jack and cheddar cheese on rustic bread.

House-made 4-cheese sauce with Ritz cracker and panko crust.

Bourbon-maple glazed with garlic. Served with whipped potatoes and crispy-bacon Brussels sprouts.

Sliced flat iron steak with truffle fries and mixed greens.

Panko chicken cutlet topped with marinara sauce, fresh mozzarella cheese and pasta marinara.

Marinated chicken with spinach, tomato and Caesar dressing in a whole wheat wrap.

Served with Parmesan aioli.

Sweet potato fries dusted with Chinese 7-spice.

Ranch dusted with horseradish cream sauce.

Choice of honey mustard or ranch dipping sauce.

Choice of sauce.

Served with whole grain honey mustard.

Crispy pork belly, sweet pineapple, chili-infused honey, mozzarella and Muenster cheese.

House brisket with blue and mozzarella cheeses and roasted shallots, finished with arugula and fig balsamic.

Pesto marinated chicken, sliced tomato, fresh mozzarella, roasted garlic and extra virgin olive oil.

Shaved Brussels, walnuts and craisins, mozzarella and goat cheeses, finished with honey citrus aioli.

Fried onions and leeks, demi-glace and horseradish sauce.

1 lb of fresh mussels steamed with garlic, shallots, lemon and watercress.

Portabella with muenster cheese, bacon and sun-dried tomato pesto sauce.

Diced jalapeno inside, pink peppercorn honey drizzle and pistachio crust.

French fries with short ribs, wisconsin cheese curds and kentucky bourbon au poivre.

Seasonal cheeses from local farms and fromagers. Served with sliced fresh apples, grapes, jams and crostini.

Lightly breaded and deep fried calamari and marinara dipping sauce.

Served with honey citrus aioli, bacon, bleu cheese, apple, craisins and walnuts.

Served with Parmesan lemon aioli.

With Caprese Pappardelle and a Balsamic Reduction

Corn tortillas, tomato, red onion, jalapeno, black olives, cheddar Jack cheese. Salsa and sour cream

Turmeric and garlic hummus with olive tapenade, roasted peppers and everything spiced chips.

Beef burger with maple bacon jam, sharp cheddar, L&T, chipotle aioli on a bulky roll.

Homage to the original classic "Hamburger sandwich" of new haven, ours is on texas toast, with LT&O.

Served with arugula, roasted peppers, onions, crumbled blue cheese on a tomato flour tortilla wrap, horseradish sauce on the side.

Grilled pineapple salsa, lettuce and chipotle sauce.

With Carmelized Onion on Texas Toast

Served with avocado ranch on texas toast.

Buttermilk chicken on waffle bun with maple bourbon sauce and cheddar cheese curds.

Cucumbers, marinated sun-dried tomato, red onion, arugula, polenta croutons and lemon vinaigrette.

Chopped crisp romaine tossed with Caesar dressing, shaved Parmesan, garlic croutons.

Spring mix greens, cucumber, tomato, carrot, onion, garlic croutons, tossed with balsamic vinaigrette.

Served with cheddar, bacon, garlic potatoes and scallion sauce.

Shaved brussels, walnuts, craisins, mozzarella and goat cheeses, honey citrus aioli drizzle.

Mixed mushrooms with mozzarella and smoked gouda, drizzled with truffle oil, parsley and Parmesan, topped with arugula.

Marinated and sliced chicken breast with artichoke and spinach spread, mozzarella and cheddar cheeses. Fresh diced tomato, balsamic glaze.

Demi sauce, wild mushrooms and herbs.

Over Crispy Risotto Cake, Sautéed Spinach, Olive Tempanade and Balsamic Glaze

Rosemary and gorgonzola bliss potatoes and seasonal vegetable with chicken jus.

Watercress sauce, garlic mashed potato and seasonal vegetable with chardonnay oak smoked salt.