Tatas Restaurant

Marinated oven roasted pulled pork shoulder.

Latin rub pork medallions with fresh garlic, herbs, olive oil deep fried until crispy and tender.

Fried twin marinated pork chops with caramelized onions.

Oven roasted BBQ chicken.

Latin style beef stew with carrots, olives and potatoes.

Cod fish stew with peppers, onions and potatoes.

Marinated fried chicken medallions .

Latin style chicken stew with carrots, potatoes, ham and chroizo.

Stuffed sweet plantain with ground beef, cheese and thin layer of egg frittata.

Pan seared cube steak with caramelized onions, diced tomato and scallions.

Marinated black tiger shrimp with fresh garlic, diced tomatoes, peppers and onions finished in a Creole sauce.

Pulled roasted pork, ham, cheese, pickles, lettuce and tomato with garlic and mojito sauce.

Ham, pastrami, pork, onion, tomatoes and mayo aioli.

Roasted turkey, pulled pork, cheese, lettuce, tomatoes and pickle.

Grilled chicken, sweet plantain, cheese, lettuce and tomato.

Pan seared steak, caramelized onion, pepper, cheese, lettuce and tomato.

Roasted turkey, smoked ham with lettuce, tomato, onion, cheese and pickle.

Pork steak with caramelized onion, pepper, lettuce, tomato, avocado and cheese.

Pan seared salmon with lettuce, tomato, bacon and cheese.

Fried shrimp, diced tomatoes, scallions, avocado, bacon and cheese.

A sampler of empanadas, potato ball, yuca fritter, pork medallions, chicken medaliions, plantains and fried yucca.

Sweeet plantain stuffed with seasoned ground beef, cheese and Spanish bean sauce.

Chicken, Shrimp and chorizo dip with garlic crostinis.

Sofrito style crab meat and yuca fritters.

Shredded plantain topped with cod fish al cadero avocado & garlic mojitos.

Grilled chicken, pork & beef, kabobs with garlic bread and a dipping sauce.

Stuffed mini mofgongo with chicken, steak and shrimp.

Cod fish fritters with cod avocado salsa.

Seafood empanada stuffed with shrimp, crab meat and lobster meat.

Beef Empanada.

Chicken Empanada.

Beef and cheese Empanada.

Dish yuca frittters.

Stuffed potato ball.

Latin Style, chicken soup with carrots, potatoes & Spanish olive.

Latin Style seafood soup with shrimp, scallops, calamari, crabmeat, clams, mussels, fish, potatoes and olives.

Caribbean hearty soup with beef, chicken, pork, ham and root vegetable.

Grilled marinaded chicken breast with tomato, cucumber, onion and avocado.

Latin Caesar salad with Parmesan crusted salmon and yuca crouton tosses in a Parmesan garlic mojito dressing.

Marinated Caribbean conch meat with diced onions, peppers, tomato, scallions with olive oil, cilantro and vinaigrette.

Marinated shrimp, cucumber, avocado, tomato, fresh cilantro and lime juice.

Octupus salad with peppers, onion, tomato, corn and avocado.

Seafood salad, clams, mussels, shrimp, scallops, calamari, octopus, conch meat, and crab meat with tomato, scallions, peppers and onions marinated in an olive vinaigrette.

Latin-American grilled skirt steak with caramelized onion, roasted red peppers, tomato and avocado.

Latin American rub sirloin steak, lobster tail with an ancho chili brown demi sauce roasted garlic mashed potatoes.

Stuffed chicken with ham cured pastrami, wrapped in bacon in a sofrtio sauce vianda mash.

Spanish Style rice with chicken, pork, chorizo, ham, shrimp, mussels, clams, scallops and calamari crab meat.

Beer braised beef short ribs with diced peppers, onions and carrots vianda mash.

Latin American Skirt steak with caramelized onion, mushrooms in a rosemary brown demi-glace with mamposteao rice.

Roast pork osso bucco in a brown wine sauce with diced carrots, onion, and celery Latin style risotto.

Stuffed chicken breast with yuca, peppers, onions, and spinach in a garlic mojito sauce.

Parmesan crusted salmon with black tiger shrimp in a basil and garlic cream sauce pasta.

Pulled tasajo beef, sofrito sauce with peas, diced onions, peppers, and scallions and Cuban rice.

Clams, mussels, shrimp, lobster meat, fish, scallops, and calamari steamed in a roasted, garlic, tomato and fresh basil sauce pasta.

Latin style risotto, mushrooms, onions, peas, peppers, sweet plantains and corn.

Oven roasted marinated and pulled pork shoulder.

Latin rubbed pork medallions marinated in garlic olive oil and fresh herbs with caramelized onion.

Marinated chicken medallions with garlic, olive and fresh herbs.

Stuffed sweet plantain layered with ground beef, cheese and egg frittata.

Pan seared chicken breast with fresh garlic olive oil, diced tomato and scallions finished with a garlic mojito butter sauce .

Pan seared cube steak, with caramelized onions, diced tomatoes and scallions in a sofrito sauce.

Spanish style breaded cube steak deep fried, topped with caramelized onions, diced tomatoes and scallions.

Marinated black tiger shrimp with fresh garlic, diced tomatoes, peppers and onions finished in a creole sauce.

Stuffed garlic stuffed mofongo.